Ground Beef Pasta

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Need a weeknight dinner that feels like a hug in a bowl? This Ground Beef Pasta is hearty, flavorful, and incredibly satisfying without requiring hours in the kitchen. With just a few everyday ingredients, you can whip up a creamy, savory skillet meal that the whole family will crave.

Perfectly seasoned ground beef, tender pasta, and a rich tomato-cream sauce all come together in one pan for a comforting dish that delivers on taste and convenience. Whether you’re feeding a hungry crowd or just want leftovers that taste even better the next day, this is one recipe you’ll want to keep in rotation.

What Kind of Pasta Works Best for Ground Beef Pasta?

Short pasta like penne, rotini, rigatoni, or even elbow macaroni works beautifully in this dish. These shapes hold the sauce well and add a hearty texture. You can also use whole wheat or gluten-free pasta if preferred, just keep an eye on the cooking time.

Ingredients for the Ground Beef Pasta

Ground Beef: The star of the dish, offering savory flavor and protein.

Pasta: Penne or your favorite shape, cooked until just al dente so it absorbs the sauce perfectly.

Onion: Adds a slightly sweet, aromatic base that deepens the flavor of the beef.

Garlic: Essential for that rich, irresistible aroma and taste.

Crushed Tomatoes: Forms the base of the sauce and gives the dish its hearty texture.

Heavy Cream: Balances the acidity of the tomatoes and gives the sauce a luscious creaminess.

Italian Seasoning: A blend of herbs that enhances the savory notes of the dish.

Salt & Pepper: To taste, rounding out the flavors.

Parmesan Cheese: Optional but adds a savory, nutty finish when sprinkled on top.

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How To Make the Ground Beef Pasta

Step 1: Sauté the Aromatics

Heat a large skillet over medium heat. Add a drizzle of olive oil and sauté diced onion for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 3: Build the Sauce

Pour in crushed tomatoes and heavy cream, then sprinkle in Italian seasoning, salt, and pepper. Stir everything together and let the sauce simmer for 10 minutes.

Step 4: Add the Pasta

Fold in the cooked pasta and stir until fully coated in the creamy sauce. Let it all simmer together for 3-5 minutes to marry the flavors.

Step 5: Garnish and Serve

Top with freshly grated Parmesan if desired and serve hot. A sprinkle of fresh parsley also adds color and freshness.

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Serving and Storing Ground Beef Pasta

Serve this Ground Beef Pasta straight from the skillet while it’s warm and creamy. It also reheats beautifully, making it a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove or in the microwave with a splash of cream or broth to loosen the sauce.

What to Serve With Ground Beef Pasta?

Garlic Bread

Crispy, buttery garlic bread is a perfect companion to soak up the creamy sauce.

Caesar Salad

A crunchy, tangy salad balances the richness of the pasta.

Steamed Broccoli

Add some greens to the plate for a pop of color and nutrition.

Roasted Asparagus

Lightly roasted asparagus brings a touch of elegance.

Caprese Salad

Fresh tomatoes, mozzarella, and basil add a refreshing contrast.

Sautéed Spinach

Quick and easy to make, with a savory flavor that pairs well.

Classic Dinner Rolls

Soft rolls make a comforting side to scoop up every bite.

Balsamic Glazed Carrots

Sweet and tangy carrots offer a vibrant, colorful side.

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Want More Pasta Ideas?

If this skillet-style Ground Beef Pasta hits the spot, here are a few other dishes you might love:

• Cajun Chicken and Sausage Pasta Skillet for bold flavors and smoky depth.
• Creamy Velveeta Beef Bowtie Pasta when you’re craving something ultra cheesy.
• Garlic Butter Steak Parmesan Rigatoni if you’re in the mood for something indulgent and rich.
• White Cheddar Chicken Pasta for a twist on classic mac and cheese.
• Delicious Philly Cheese Steak Pasta if you want that comforting sandwich flavor in pasta form.

Save This Pin For Later

Pin this hearty Ground Beef Pasta to your go-to recipe board so it’s ready the next time you need dinner on the table fast.

Tried adding a spicy kick? Or maybe used rigatoni instead? Let me know in the comments how you made it your own!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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