Julia Walton
Rich, creamy, and incredibly comforting, Ground Beef Stroganoff is the dinner hero your weeknight needs. With tender egg noodles smothered in a savory mushroom cream sauce and hearty ground beef, it hits that cozy, home-cooked sweet spot. And the best part? It comes together in just about 30 minutes—perfect for a quick meal that tastes like it took all day.
Whether you’re feeding a busy family or just craving something satisfying, this dish fits the bill. It’s one of those comforting classics that feels nostalgic yet never goes out of style. No need to rely on a can of soup—this recipe brings fresh flavor and creamy goodness with simple pantry ingredients.
What Kind of Ground Beef Should I Use?
For a flavorful yet lean result, go with 85/15 ground beef. It offers enough fat to keep the dish juicy without being greasy. You can also substitute ground turkey or ground chicken if you’re aiming for a lighter version.
Ingredients for the Ground Beef Stroganoff
Ground Beef: The star of the show. Provides protein and a rich, meaty base for the sauce.
Egg Noodles: Wide egg noodles are traditional and soak up the creamy sauce perfectly.
Mushrooms: Sliced cremini or white mushrooms add earthy depth and texture.
Onion: A small yellow onion finely chopped adds a sweet aromatic base.
Garlic: Just a couple of cloves minced goes a long way in flavor.
Beef Broth: Brings umami and enhances the overall savoriness of the sauce.
Sour Cream: This adds that signature tang and creaminess.
Cream Cheese: Helps thicken the sauce and creates an ultra-smooth texture.
Worcestershire Sauce: A splash of this gives the sauce a deep, slightly smoky tang.
Butter & Olive Oil: Used for sautéing and layering flavor.
Flour: To slightly thicken the sauce as it simmers.
Parsley: Optional, but lovely for a fresh green garnish.
How To Make the Ground Beef Stroganoff
Step 1: Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and set aside.
Step 2: Sauté the Veggies
In the same skillet, add a tablespoon of butter and a drizzle of olive oil. Toss in the chopped onions and cook until translucent. Add mushrooms and cook until they release moisture and start to brown. Stir in garlic and cook until fragrant.
Step 3: Build the Sauce Base
Sprinkle flour over the mushrooms and onions, stirring to coat. Slowly pour in beef broth, stirring constantly to avoid lumps. Bring to a gentle simmer.
Step 4: Add Creamy Ingredients
Reduce heat to low. Stir in sour cream, cream cheese, and Worcestershire sauce until the sauce is smooth and creamy. Return the ground beef to the pan and stir to combine.
Step 5: Cook the Noodles
In a separate pot, cook egg noodles according to package directions. Drain and fold them into the beef mixture.
Step 6: Finish and Serve
Garnish with chopped parsley if desired and serve warm. It’s creamy comfort in every bite.
Serving and Storing Ground Beef Stroganoff
Ground Beef Stroganoff is best served right after it’s made, while the sauce is velvety and warm. But it also keeps well, making it ideal for leftovers or meal prep. Store in an airtight container in the fridge for up to 4 days. To reheat, add a splash of broth or milk to loosen the sauce and warm gently on the stovetop.
You can also freeze it in individual portions. Let it cool completely, then pack into freezer-safe containers for up to 2 months.
What to Serve With Ground Beef Stroganoff?
Creamy Mashed Potatoes
A smooth and buttery side to soak up any extra sauce.
Garlic Butter Green Beans
Fresh, crisp-tender green beans add brightness and contrast.
Dad’s Creamy Cheesy Au Gratin Potatoes
Looking for something extra indulgent? These cheesy layers are a crowd-pleaser. Try it here
Parmesan Baked Potatoes
A crispy option for potato lovers who want more crunch. Recipe here
Crusty Bread
Perfect for mopping up the rich, creamy sauce.
Want More Dinner Ideas?
If you love this cozy skillet classic, you’ll definitely want to try these easy and flavorful dinner recipes too:
- Creamy Crockpot Crack Chicken for a slow-cooked cheesy delight.
- Easy Shepherd’s Pie if you’re craving something classic and hearty.
- Philly Cheesesteak Sloppy Joes for a fun sandwich-style dinner.
- White Cheddar Chicken Pasta with cheesy goodness in every bite.
- Slow Cooker Creamy Chicken Gravy for no-fuss comfort.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe you swapped in turkey or added a kick of spice? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.
Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings
Description
Need a weeknight meal that’s quick, cozy, and absolutely packed with flavor? This creamy Ground Beef Stroganoff checks all the boxes. It combines tender egg noodles, savory mushrooms, and juicy ground beef in a rich, tangy sour cream sauce. It’s an easy recipe perfect for a fast weeknight dinner, but tasty enough to serve guests. Ideal for anyone looking for dinner ideas, comfort food classics, or a go-to easy recipe using pantry staples. Whether you’re meal prepping or whipping something up in 30 minutes, this hearty dish belongs in your rotation of food ideas.
Ingredients
1 pound ground beef
8 ounces wide egg noodles
1 cup sliced mushrooms
1 small yellow onion, chopped
2 cloves garlic, minced
1 1/2 cups beef broth
3/4 cup sour cream
4 ounces cream cheese
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 tablespoons chopped parsley (optional)
Salt and black pepper to taste
Instructions
1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat and set aside.
2. In the same skillet, melt butter and olive oil. Sauté onions until soft, about 3 minutes.
3. Add mushrooms and cook until browned and tender, about 5–6 minutes. Stir in minced garlic and cook for another 30 seconds.
4. Sprinkle flour over the vegetables, stir to combine, then slowly pour in beef broth while stirring to avoid lumps. Simmer for 5 minutes.
5. Lower heat and add sour cream, cream cheese, and Worcestershire sauce. Stir until smooth.
6. Return the ground beef to the skillet, mix well, and heat through.
7. In a separate pot, boil egg noodles as directed. Drain and fold into the stroganoff mixture.
8. Season with salt and pepper to taste. Garnish with parsley and serve hot.
Notes
For a lighter version, substitute ground turkey and low-fat sour cream.
Add a splash of broth or milk when reheating to keep the sauce silky.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 730mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: ground beef stroganoff, easy dinner, quick weeknight meal, creamy pasta, comfort food