Halloumi and Scrambled Egg Power Plate

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A satisfying plate that balances crisp, melty halloumi with the cloud-like texture of perfectly scrambled eggs, this Halloumi and Scrambled Egg Power Plate is a high-protein, veggie-packed breakfast that doubles as a colorful brunch spread. The blistered tomatoes add sweetness and tang, the sautéed bell peppers bring a smoky crunch, and the fresh greens provide a clean bite that ties it all together.

This dish is versatile enough to suit your morning or midday cravings, giving you nourishment and flavor without the heaviness of a traditional fry-up. It takes simple ingredients and turns them into something vibrant and energizing, ready in under 20 minutes.

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Ingredients for this Halloumi and Scrambled Egg Power Plate

• 6 oz halloumi cheese, sliced into thick strips
• 4 large eggs
• ¼ cup milk or cream (optional, for creamier eggs)
• ½ tbsp butter or olive oil (for scrambling)
• 1 cup cherry tomatoes, halved
• 1 small red bell pepper, sliced
• 1 cup baby spinach or mixed greens
• 1 tbsp olive oil (for grilling veggies)
• Salt and pepper, to taste
• Optional: chili flakes or herbs for garnish

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Step 1: Prep the Ingredients

Slice the halloumi into thick, fry-ready strips. Halve the cherry tomatoes and slice the red bell pepper. Rinse the spinach or greens and set them aside.

Step 2: Grill the Veggies

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Toss in the cherry tomatoes and red pepper slices. Let them blister and soften slightly, about 5-6 minutes, turning occasionally. Once done, transfer to a plate.

Step 3: Fry the Halloumi

In the same pan or a clean non-stick skillet, sear the halloumi slices over medium heat. Cook for 2-3 minutes on each side until golden and slightly crispy. Remove from the pan and set aside.

Step 4: Scramble the Eggs

In a bowl, whisk together the eggs, milk or cream (if using), and a pinch of salt and pepper. Melt the butter or olive oil in a pan over medium-low heat. Pour in the eggs and stir gently, letting curds form. Cook until just set but still soft and creamy.

Step 5: Assemble the Plate

Add a portion of scrambled eggs, grilled veggies, seared halloumi, and fresh greens to each plate. Sprinkle with chili flakes or herbs if desired. Serve immediately while everything is warm and fresh.

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Frequently Asked Questions

Can I use another cheese instead of halloumi?

Yes, paneer or queso blanco are good grilling alternatives, though they may not brown the same way. Avoid cheeses that melt too easily.

How do I make this dairy-free?

Skip the milk or cream in the eggs, use olive oil instead of butter, and swap halloumi for a plant-based grilling cheese.

Can I make this in advance for meal prep?

Yes. Prepare each component separately and store them in individual containers. Assemble when ready to serve.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just double-check store-bought seasonings and oils.

Can I add a carb source to make it more filling?

Definitely. Serve it with toasted sourdough, roasted sweet potatoes, or even a grain bowl base like quinoa.

What herbs pair well with this dish?

Fresh basil, parsley, or mint work beautifully. A sprinkle of za’atar or sumac also adds a bright, Mediterranean flair.

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