Halloween Jello Shots

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Bring some spooky sparkle to your Halloween party with these vibrant, ghost-shaped Halloween Jello Shots! They’re the perfect mix of cute and creepy—guaranteed to get everyone talking. These jelly treats are made with a punch of fruit flavor, a splash of spirits, and a hauntingly fun design that screams Halloween fun without being overcomplicated. Perfect for adults who want a festive twist to their celebration.

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These bright pink ghost jello shots are not only visually eye-catching but ridiculously easy to prepare. Whether you’re hosting a monster bash or just want a cheeky snack while handing out candy, these jiggly little ghouls are sure to vanish quickly. They’re a must-have Halloween treat that’s equal parts party favor and conversation starter.

What Alcohol Works Best for Halloween Jello Shots?

Vodka is the classic go-to because it pairs well with almost any flavored gelatin and doesn’t overpower the taste. However, you can easily swap in rum, tequila, or flavored liqueurs like peach schnapps or raspberry vodka for extra flair. Just stick to a clear spirit if you want to preserve the vibrant color.

Ingredients for the Halloween Jello Shots

  • Flavored Gelatin (Strawberry or Raspberry): This gives your shots their fruity flavor and bold pink color.
  • Unflavored Gelatin (Optional): Helps the shots hold their shape better when using silicone molds.
  • Boiling Water: Dissolves the gelatin and activates it for setting.
  • Cold Vodka: Adds the “adult” element while keeping the jello shots smooth.
  • Candy Eyes or Black Gel Icing: Brings the ghost faces to life.
  • Silicone Ghost Molds: These will help you achieve that fun, spooky shape.

How To Make the Halloween Jello Shots

Step 1: Mix the Gelatin

In a large bowl, pour the flavored gelatin powder. Add 1 cup of boiling water and stir until completely dissolved (about 2 minutes). If you’re using unflavored gelatin for firmer shots, dissolve it separately in a small amount of cold water and mix it in.

Step 2: Add the Vodka

Let the gelatin mixture cool slightly before stirring in 1 cup of cold vodka. Mixing too soon can cause alcohol to evaporate.

Step 3: Pour into Molds

Carefully pour the mixture into your ghost-shaped silicone molds. Use a measuring cup with a spout or a syringe for easy, mess-free pouring.

Step 4: Chill to Set

Transfer the filled molds to the fridge and chill for at least 4 hours, or until completely set.

Step 5: Add the Faces

Once set, gently remove each jello ghost from the mold. Decorate with candy eyes or black gel icing to create spooky ghost faces.


How to Serve and Store Halloween Jello Shots

Serve these shots straight from the fridge on a spooky platter or cupcake liners for easy grabbing. If transporting, keep them in the mold or in an airtight container layered with wax paper.

To store, refrigerate the jello shots in a sealed container for up to 5 days. Avoid freezing, as it will alter the texture.

What to Serve With Halloween Jello Shots?

Witch Finger Cookies

Crunchy, creepy, and almond-tipped—they’re a Halloween classic.

Mummy Jalapeno Poppers

Spooky meets savory with these wrapped delights.

Ghost Popcorn Balls

Light, crunchy, and shaped like mini ghosts to complement the theme.

Pumpkin Deviled Eggs

Add orange food coloring and chive “stems” for a festive appetizer.

Caramel Apple Slices

Sweet, tart, and easy to grab for balance against the shots’ kick.


Want More Party Treat Ideas?

If you’re loving the Halloween vibe and want more festive finger foods or sweets, don’t miss these:

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Save this fun Halloween idea to your favorite Pinterest board so you can whip them up again next October—or anytime you’re feeling ghoulish!

Tried these ghostly shots with a twist? Maybe with sour cherry vodka or glittery gelatin? Share your eerie variations in the comments below.

Need more spooky snack inspiration? Follow my kitchen adventures on Savor Queen’s Pinterest where I share recipes daily.


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Halloween Jello Shots

Halloween Jello Shots


  • Author: Julia Walton
  • Total Time: 4 hours
  • Yield: 12 jello shots

Description

Get ready to bring your Halloween party to life with these adorable ghost-shaped Halloween Jello Shots! They’re sweet, spooky, and a little bit boozy—perfect for entertaining adults who still love the fun of the holiday. These fruity pink jello shots are incredibly easy to make and look absolutely haunting on any party table. Great for quick Halloween treats, easy party food ideas, or festive drinkable desserts. Whether you’re planning a full-on monster bash or a low-key costume night, these are a fun way to jazz up your Halloween food lineup. Try them once, and they’ll become your go-to every October!


Ingredients

1 cup boiling water

1 box (3 oz) strawberry or raspberry flavored gelatin

1 envelope unflavored gelatin (optional, for firmer texture)

1 cup cold vodka

Candy eyes or black gel icing (for faces)

Ghost-shaped silicone molds


Instructions

1. In a large bowl, mix flavored gelatin with boiling water. Stir until fully dissolved.

2. If using unflavored gelatin, dissolve it separately in a few tablespoons of cold water, then stir into the flavored gelatin.

3. Allow mixture to cool slightly, then add vodka. Stir well.

4. Carefully pour the mixture into ghost molds.

5. Refrigerate for at least 4 hours until fully set.

6. Gently remove jello ghosts from molds.

7. Decorate with candy eyes or icing to make ghost faces.

Notes

For kid-friendly versions, substitute vodka with cold juice or soda.

Use a syringe or spouted measuring cup to pour into molds cleanly.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 jello shot
  • Calories: 70
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Halloween treats, jello shots, party food, ghost snacks, easy Halloween recipe

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