Few things say fall comfort like a slice of moist, aromatic Harvest Spice Bread. This cozy quick bread is packed with warm spices, sweet apple, carrots, and crunchy nuts, making it perfect for breakfast, snack time, or a holiday treat. Whether you’re looking to warm up a chilly morning or bring something special to your weekend brunch, this bread delivers a cozy flavor hug in every slice.

The best part? It’s a one-bowl wonder with ingredients you probably already have in your pantry. Easy to mix, even easier to devour, this spice-filled loaf is a welcome addition to any baker’s repertoire. It’s also a great make-ahead option—just slice, wrap, and freeze!

What Makes Harvest Spice Bread So Special?

This bread isn’t your average loaf. It blends the earthiness of carrots, the subtle sweetness of apples, and a medley of spices like cinnamon, nutmeg, and cloves for a rich, complex flavor. Toasted nuts give it crunch, while a hint of vanilla ties it all together. The moist texture comes from oil and grated produce, keeping it tender for days.

Ingredients for the Harvest Spice Bread

All-Purpose Flour: The foundation of the bread. It balances the moisture and provides structure.
Baking Soda & Baking Powder: Leavening agents that give the bread its lift.
Salt: Enhances the other flavors and balances sweetness.
Cinnamon, Nutmeg, Cloves: These warming spices define the flavor profile of the bread.
Brown Sugar & Granulated Sugar: A combo of sweetness and moisture-retention.
Eggs: Bind everything together and add richness.
Vegetable Oil: Keeps the crumb ultra-moist.
Vanilla Extract: Adds depth and enhances the spice.
Grated Carrots: Natural sweetness and moisture.
Grated Apple: Bright flavor and juicy texture.
Chopped Walnuts or Pecans: Optional, but they add a lovely crunch.

How To Make the Harvest Spice Bread

Step 1: Prep Your Pan and Oven

Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 3: Add Wet Ingredients

Make a well in the center and add the eggs, oil, both sugars, and vanilla. Stir until just combined.

Step 4: Fold in the Produce and Nuts

Gently fold in the grated carrots, apple, and optional nuts. Don’t overmix—just enough to distribute evenly.

Step 5: Bake It

Pour the batter into your prepared loaf pan. Bake for 55-65 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

Serving and Storing This Autumn Delight

Serve slices warm with a pat of butter, or toast them lightly for an even richer flavor. This bread is perfect for packing in lunchboxes or offering guests with a hot cup of cider or tea.

To store, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, freeze individual slices for up to 2 months.

What to Serve With Harvest Spice Bread?

Hot Apple Cider

Warm spices meet their match with a mug of classic apple cider.

Cream Cheese Spread

The tanginess of cream cheese complements the sweetness beautifully.

Yogurt and Fresh Berries

A slice of this bread next to a bowl of Greek yogurt and berries makes a balanced breakfast.

Whipped Maple Butter

Elevate each bite with a smear of whipped butter mixed with maple syrup.

Scrambled Eggs

Add protein to the plate and enjoy this bread as part of a hearty breakfast.

Want More Bread Ideas for the Season?

If this cozy Harvest Spice Bread won you over, you’ll fall in love with these comforting bakes too:

Apple Fritter Bread Recipe for a cinnamon-kissed classic.
Cranberry Orange Bread with Simple Glaze for a sweet-tart twist.
Lemon Pound Cake: A Zesty Classic that brightens any table.
Pineapple Condensed Milk Cake for tropical sunshine in loaf form.
White Chocolate Strawberry Cheesecake if you’re craving creamy decadence.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe swapped the apple for pear or added a cream cheese swirl? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

Harvest Spice Bread

Author: Julia Walton
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices)
Diet: Vegetarian

Print Recipe

Description

Say hello to your new favorite fall baking obsession! This Harvest Spice Bread is a moist, tender quick bread bursting with warm spices, shredded carrots, juicy apples, and the satisfying crunch of walnuts or pecans. It’s the ultimate cozy treat that fits into any meal plan—think quick breakfast, easy dessert, healthy snack, or even something special to share over brunch. This easy recipe comes together with pantry staples and keeps beautifully, making it one of the best food ideas for meal prep, gifting, or holiday mornings. Whether you’re seeking breakfast ideas or dinner ideas with a sweet twist, this loaf delivers flavor and warmth in every slice.

Instructions

1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.

2. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

3. Add eggs, oil, granulated sugar, brown sugar, and vanilla extract to the dry mixture. Stir until just combined.

4. Fold in grated carrots, grated apple, and nuts (if using). Do not overmix.

5. Pour batter into the prepared loaf pan and spread evenly.

6. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.

7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra moisture, use finely grated apple and carrot.

You can swap walnuts for pecans or leave them out altogether.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 14g
Sodium: 190mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: harvest spice bread, quick bread, fall bread, easy loaf recipe