Healthy Cherry Greek Frozen Yogurt

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If you’re dreaming of a creamy frozen treat that won’t derail your health goals, this Healthy Cherry Greek Frozen Yogurt is about to become your new best friend. With its luxuriously smooth texture, pops of juicy cherries, and a tangy Greek yogurt base, this dessert tastes indulgent but is secretly good for you. It’s naturally sweetened and rich in protein, making it a perfect summer snack or after-dinner cool-down.

Forget the store-bought versions loaded with sugar and additives—this homemade cherry froyo is made with simple ingredients and comes together quickly with or without an ice cream maker. Whether you scoop it into cones, cups, or straight from the container (we won’t judge), this fruity delight brings both flavor and freshness.

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What Kind of Cherries Work Best for Frozen Yogurt?

Fresh pitted cherries offer the best flavor and texture, especially when they’re in season during the summer. If you can’t find fresh, frozen cherries work just as well—just make sure they’re unsweetened. Tart cherries are great for a more punchy, tangy yogurt, while dark sweet cherries give a richer, more dessert-like experience. You can even swirl in some chopped maraschino cherries for color and a hint of nostalgic flair.

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Ingredients for the Healthy Cherry Greek Frozen Yogurt

Greek Yogurt: The protein-packed base that gives this dessert its thick and creamy texture. Use full-fat for the richest results, or go with 2% for a lighter version.

Cherries: Bursting with flavor, cherries are the heart of this frozen yogurt. They add natural sweetness, color, and a refreshing fruitiness.

Honey or Maple Syrup: To gently sweeten without overpowering the tang of yogurt and tartness of cherries.

Vanilla Extract: Adds warmth and depth to the flavor profile.

Lemon Juice: A splash enhances the brightness and makes the cherry flavor pop.

Salt: Just a pinch to balance the sweetness and round out the flavors.

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How To Make the Healthy Cherry Greek Frozen Yogurt

Step 1: Prep the Cherries

Pit and chop your cherries. If using frozen, thaw them slightly. For extra flavor, mash half of them with a fork to release their juices.

Step 2: Blend the Base

In a blender or food processor, combine Greek yogurt, honey or maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth and creamy.

Step 3: Fold in the Cherries

Gently stir in the cherries (both chopped and mashed) so you get juicy bites in every spoonful.

Step 4: Freeze

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency. No ice cream maker? No problem! Pour it into a loaf pan, cover, and freeze for 2-3 hours, stirring every 30 minutes to prevent ice crystals.

Step 5: Serve

Scoop into bowls or cones and enjoy immediately for a soft-serve texture or freeze longer for a firmer scoop.

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How to Serve and Store This Cherry Froyo

This cherry froyo is at its creamiest when served just after churning. For a firmer texture, freeze for 2-4 hours. Store leftovers in an airtight container for up to 2 weeks. Let it sit at room temperature for 10-15 minutes before scooping to soften naturally.

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What to Serve With Healthy Cherry Greek Frozen Yogurt?

Dark Chocolate Drizzle

Melted dark chocolate adds a luxurious contrast to the tart yogurt.

Crushed Graham Crackers

For a cheesecake-inspired twist, sprinkle on some crumbled graham crackers.

Fresh Mint Leaves

Add a bright herbal note and pop of color.

Toasted Almonds or Pecans

These give a crunchy texture and a toasty flavor.

A Spoonful of Cherry Compote

Double down on the cherry love with a spoonful of warm compote over the top.

Lemon Shortbread Cookies

Add one or two on the side for an elegant presentation.

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Want More Frozen Treat Ideas?

If you love this fruity frozen yogurt, check out these other cool desserts:

• Chocolate Cherry Cream Pie for a rich, no-bake indulgence.
• Vintage Maraschino Cherry Cake for a nostalgic twist.
• Lemon Raspberry Swirl Cheesecake Cups for a bright, tangy flavor punch.
• White Chocolate Strawberry Cheesecake if you crave something creamy and decadent.
• Condensed Milk Snow Cookies for a sweet, chewy finish.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of almond extract or a handful of chocolate chips? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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