When the temperatures drop and comfort food cravings hit, few dishes warm the soul like Hearty Slow Cooker Beef Stroganoff. Tender beef simmered all day in a creamy, savory mushroom sauce, nestled over buttery egg noodles — it’s a hug in a bowl. This classic dish gets a lazy-Sunday upgrade by letting your slow cooker do the heavy lifting, while you enjoy the delicious aroma filling your kitchen.

What makes this recipe irresistible isn’t just the flavor. It’s the simplicity. Using everyday ingredients, you get a rich and indulgent meal with minimal effort. Whether it’s a weeknight dinner or a cozy Sunday supper, this beef stroganoff is bound to become a regular in your meal rotation.

What Cut of Beef is Best for Slow Cooker Stroganoff?

You’ll want a cut that becomes tender over low, slow heat. Chuck roast is ideal—it’s affordable, flavorful, and breaks down beautifully during cooking. Stew meat is a convenient alternative if you’re short on prep time.

Ingredients for the Hearty Slow Cooker Beef Stroganoff

Chuck Roast or Stew Meat: The heart of this dish, providing rich, beefy flavor that softens to perfection in the slow cooker.

Baby Bella Mushrooms: These add an earthy note that complements the beef and creamy sauce.

Yellow Onion: Gives a slightly sweet base that deepens the sauce’s flavor.

Garlic: Essential for building aromatic depth.

Beef Broth: The savory liquid that forms the sauce base.

Worcestershire Sauce: Brings a complex tangy-salty balance.

Dijon Mustard: Just a touch brightens the entire dish.

Sour Cream: Classic in stroganoff, it delivers that signature tangy creaminess.

Cream Cheese: Makes the sauce extra smooth and indulgent.

Egg Noodles: Wide egg noodles are perfect for catching every bit of the creamy sauce.

Fresh Parsley: Optional garnish that adds a pop of color and freshness.

How To Make the Hearty Slow Cooker Beef Stroganoff

Step 1: Brown the Beef

Heat a skillet over medium-high and sear the beef chunks until nicely browned. This locks in flavor before slow cooking.

Step 2: Build the Flavor Base

Transfer the beef to the slow cooker. Add sliced onions, mushrooms, and minced garlic. Stir in beef broth, Worcestershire sauce, and Dijon mustard.

Step 3: Slow Cook to Tenderness

Cover and cook on low for 7-8 hours or high for 4-5 hours. The beef should be fork-tender and the veggies softened.

Step 4: Make it Creamy

About 30 minutes before serving, stir in cream cheese and sour cream until melted and fully incorporated.

Step 5: Serve It Up

Cook the egg noodles according to package instructions. Serve the beef stroganoff over the noodles and top with chopped parsley if desired.

Storing and Serving Leftovers

This dish stores beautifully, making it a fantastic make-ahead option. Refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed to loosen the sauce. For freezing, store the beef and sauce separately from the noodles for best texture.

What to Serve With Hearty Slow Cooker Beef Stroganoff?

Crusty Artisan Bread

Perfect for soaking up every drop of the creamy sauce.

Dad’s Creamy Cheesy Au Gratin Potatoes

If you’re after an ultra-decadent side, this recipe hits the spot: Dad’s Creamy Cheesy Au Gratin Potatoes

Garlic Roasted Green Beans

A simple, vibrant contrast to the rich stroganoff.

Southern Deviled Eggs

Balance out the main with a retro-inspired starter: Southern Deviled Eggs

Creamy Parmesan Italian Sausage Soup

If you’re looking to turn this into a comfort-food feast, pair it with this velvety starter: Creamy Parmesan Italian Sausage Soup

Chocolate Cherry Cream Pie

And for dessert? End with a decadent delight: Chocolate Cherry Cream Pie

Want More Comfort Food Dinner Ideas?

If you enjoyed this stroganoff, try more creamy and cozy meals from the Savor Queen kitchen:

Easy Shepherd’s Pie for a hearty layer of meat and mash.
Creamy Crockpot Crack Chicken if you’re into rich, shredded chicken goodness.
Slow Cooker Creamy Chicken Gravy to pour over biscuits or mashed potatoes.
Cheeseburger Soup when you want all the burger vibes in a bowl.
Crockpot Ham and Potato Soup for a warm, filling classic.

Save This Pin For Later

Save this comforting classic to your favorite Pinterest board so it’s right there when you need it next time.

Tried it with a twist? Maybe you added red wine or subbed Greek yogurt for sour cream? I’d love to hear what worked for you. Drop your tips or questions in the comments!

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Hearty Slow Cooker Beef Stroganoff

Author: Julia Walton
Total Time: 8 hours 15 minutes
Yield: 6 servings

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Description

Get ready to fall in love with a cozy classic—Hearty Slow Cooker Beef Stroganoff. This creamy beef and mushroom dish simmers to perfection in your crockpot, making it an easy dinner idea that’s as satisfying as it is flavorful. With fork-tender beef and a rich sauce over buttered egg noodles, it’s a must-try for fans of comfort food. Ideal for busy weeknights, hearty weekend meals, or meal prep, this easy recipe delivers everything you want from a slow-cooked dinner—delicious, low-effort, and full of savory goodness. Perfect for your rotation of food ideas, dinner ideas, or when you just need a quick and comforting win.