If you’re craving a fresh, creamy, and flavor-packed appetizer, Herbed Spinach Dip is a classic with a vibrant twist. This dip combines rich creaminess with the bright, green punch of fresh herbs and spinach, making it a crowd-pleaser at gatherings, picnics, or lazy weekend snacking.

What makes this dip stand out is its balance: the earthy spinach and zesty herbs bring freshness, while the cream cheese base keeps every bite satisfyingly indulgent. Whether served with crackers, veggies, or toasted bread, this dip always disappears fast.

What Kind of Spinach Should I Use?

Fresh spinach is ideal for a bright and herbaceous flavor, but frozen chopped spinach works just as well and is super convenient. If using frozen, make sure to thaw and squeeze out all the excess moisture. Baby spinach has a tender texture, while mature leaves offer a more robust, slightly earthy taste.

Ingredients for the Herbed Spinach Dip

Spinach: The star of the dip, spinach adds a mild, earthy flavor and a stunning green hue.

Cream Cheese: Provides the creamy, tangy base that gives the dip its luscious texture.

Sour Cream: Lightens up the cream cheese and adds a tangy contrast.

Mayonnaise: Adds smoothness and enhances the creaminess.

Garlic: Fresh garlic or garlic powder adds a savory kick that complements the herbs.

Fresh Herbs (Parsley, Dill, Chives): Bring brightness, aroma, and a garden-fresh taste.

Lemon Juice: A splash of acidity to brighten up the flavors.

Salt & Pepper: To season and balance all the ingredients.

How To Make the Herbed Spinach Dip

Step 1: Prep the Spinach

If using fresh spinach, sauté it in a skillet with a bit of oil until wilted. Let cool, then squeeze out excess moisture and chop finely. If using frozen, thaw completely and squeeze dry.

Step 2: Mix the Base

In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

Step 3: Add Flavor

Fold in the chopped spinach, garlic, lemon juice, herbs, salt, and pepper. Mix thoroughly so everything is well incorporated.

Step 4: Chill and Serve

Refrigerate for at least 30 minutes to let the flavors meld. Garnish with extra herbs and a drizzle of olive oil before serving.

How to Serve and Store Herbed Spinach Dip

Serve this dip cold with a variety of dippers: crackers, toasted baguette slices, veggie sticks, or pretzels. It makes a great addition to appetizer boards or picnic spreads.

To store, keep it in an airtight container in the fridge for up to 3 days. Stir before serving again to refresh the texture.

What to Serve With Herbed Spinach Dip?

Toasted Baguette Slices

Slightly crunchy, perfect for scooping up that creamy dip.

Fresh Vegetable Crudites

Carrots, celery, cucumber, bell peppers, and cherry tomatoes add crunch and color.

Pita Chips

Their sturdy texture makes them a top contender for hearty dips like this.

Grilled Chicken Skewers

Add protein to your spread with skewers that pair beautifully with the herby flavor.

Crackers with Seeds

The nutty crunch of seeded crackers works wonderfully with the soft texture of the dip.

Cheese Board Companions

Serve the dip alongside a cheese and charcuterie board for variety.

Roasted Potatoes

Mini roasted spuds or wedges are a surprising but tasty dipper.

Soft Pretzels

Twist it up with salty, warm pretzels for dipping delight.

Want More Dip Ideas?

If this creamy favorite hits the spot, you’ll want to try these next:

Shrimp Butter Spread Recipe for a seafood twist.
Refreshing Marinated Cucumbers, Onions and Tomatoes to serve alongside.
Cheeseburger Soup for a cozy, hearty follow-up.
Parmesan Baked Potatoes as a fun pairing.
Easy Rotel Dip for spice lovers looking for a kick.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added jalapeños or swapped herbs? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Herbed Spinach Dip

Author: Julia Walton
Total Time: 15 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Bright, creamy, and bursting with flavor, this Herbed Spinach Dip is your go-to for any gathering. Perfect for everything from game nights to summer picnics, this easy recipe blends fresh herbs, tender spinach, and a creamy base for a luscious and versatile appetizer. Whether you’re searching for quick appetizer ideas, healthy snack options, or cold dips for parties, this herbed delight is a standout on any table. Pair it with crackers, veggies, or spread it on toasted baguette—it’s a win every time.

Instructions

1. If using fresh spinach, sauté in a skillet until wilted, cool, squeeze dry, and chop. If using frozen, thaw and squeeze dry.

2. In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.

3. Add spinach, garlic, lemon juice, parsley, dill, chives, salt, and pepper. Stir to combine.

4. Chill for 30 minutes before serving. Garnish with olive oil and fresh herbs if desired.

Notes

Use full-fat dairy for the creamiest result.

For a flavor boost, let the dip chill for at least an hour.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 95
Sugar: 1g
Sodium: 140mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg

Keywords: easy dip, herbed spinach dip, cold appetizer, spinach dip recipe, quick party snack