Hidden Valley Ranch Chicken Pasta

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Creamy, savory, and bursting with comfort, Hidden Valley Ranch Chicken Pasta is your new weeknight dinner hero. This dish blends juicy, tender chicken with rich cream cheese and the signature tang of Hidden Valley Ranch seasoning, creating a sauce that hugs every swirl of rotini pasta. Whether you’re feeding a hungry family or meal prepping for the week, this recipe delivers cozy satisfaction with minimal fuss.

The best part? You don’t need a ton of ingredients or fancy techniques to make this indulgent dish. It comes together quickly in one skillet, yet tastes like something you’d find at your favorite comfort food diner. Add a sprinkle of fresh parsley, and you’ve got a dish that’s as pretty as it is delicious.

What Kind of Pasta Should I Use?

For this creamy ranch chicken pasta, rotini is a top choice. The twisted shape holds onto the velvety sauce, capturing bits of chicken and herbs in every bite. But if rotini isn’t on hand, penne, fusilli, or even bowties (farfalle) will work wonderfully. Just go for something short and sturdy.

Ingredients for the Hidden Valley Ranch Chicken Pasta

Chicken Breast: Lean, quick-cooking, and the perfect protein to soak up all the ranch flavor.

Hidden Valley Ranch Seasoning: This is the star of the show—savory, herby, and unmistakably tangy.

Cream Cheese: It melts into a smooth, rich sauce that adds depth and creaminess.

Rotini Pasta: The spirals catch all that luscious sauce and chicken in every bite.

Garlic Powder & Black Pepper: These elevate the flavor profile without overpowering the ranch seasoning.

Milk: Thins out the sauce just enough to coat the pasta without losing creaminess.

Butter: Adds richness and helps bring everything together.

Fresh Parsley: A pop of color and freshness to balance the creamy base.

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How To Make the Hidden Valley Ranch Chicken Pasta

Step 1: Cook the Pasta

Start by boiling a pot of salted water. Add your rotini pasta and cook until al dente, following the package instructions. Drain and set aside.

Step 2: Sear the Chicken

While the pasta cooks, heat a tablespoon of butter in a large skillet over medium heat. Slice chicken breasts into thin strips, season them with garlic powder and black pepper, then sear until golden and cooked through—about 4–5 minutes per side.

Step 3: Add the Creaminess

Once the chicken is cooked, lower the heat and add cream cheese to the pan. Let it melt slowly while stirring, then pour in the milk. Stir continuously to create a silky, cohesive sauce.

Step 4: Ranch It Up

Now add the Hidden Valley Ranch seasoning to the sauce. Stir until it fully dissolves into the creamy mixture, coating the chicken pieces beautifully.

Step 5: Combine and Toss

Add the cooked rotini back into the skillet. Use tongs or a large spoon to toss everything together, ensuring each piece of pasta is drenched in the ranch-chicken cream sauce.

Step 6: Finish and Garnish

Turn off the heat, sprinkle in fresh chopped parsley, and give everything one final stir. Serve hot and creamy!

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How to Serve and Store Hidden Valley Ranch Chicken Pasta

This dish is best served hot, straight out of the skillet when the sauce is at its creamiest. A sprinkle of extra parsley or grated Parmesan can elevate the final presentation. If you like a little heat, a pinch of red pepper flakes does the trick.

For storing, let the pasta cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days. To reheat, pop it in the microwave or warm gently on the stove with a splash of milk to loosen the sauce.

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What to Serve With Hidden Valley Ranch Chicken Pasta?

Garlic Bread

Crispy, buttery garlic bread is a must to mop up the creamy ranch sauce.

Steamed Broccoli

Add a touch of green to your plate with lightly steamed broccoli for contrast and balance.

Caesar Salad

The crisp romaine, creamy dressing, and crunchy croutons make the perfect pairing.

Roasted Brussels Sprouts

Their earthy flavor adds depth and pairs nicely with the richness of the dish.

Grilled Asparagus

Quick to prep and grill, asparagus brings brightness and a subtle charred note.

Corn on the Cob

Sweet, buttery corn is a summertime favorite and works beautifully with this creamy pasta.

Fresh Tomato Salad

Bright, juicy tomatoes with olive oil and basil cut through the richness like a charm.

Lemon-Herb Roasted Potatoes

Hearty, zesty potatoes are a great starchy side if you’re serving a crowd.

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Want More Pasta Ideas with a Creamy Twist?

If you loved this Hidden Valley Ranch Chicken Pasta, here are more rich and savory recipes you’ll want to add to your dinner rotation:

• Try our Cheesy Ranch Chicken and Broccoli Pasta Skillet for a veggie-packed variation.
• Craving more bold flavor? This Smoky BBQ Chicken Cheddar Pasta Skillet is smoky, cheesy, and unforgettable.
• Cozy up with our Creamy Crockpot Crack Chicken — a slow-cooked comfort dish with irresistible flavor.
• Don’t miss the Garlic Butter Chicken with Rigatoni and Parmesan, packed with robust flavor and creamy textures.
• And for something with a little kick, the Creamy Honey Pepper Chicken Mac and Cheese Delight brings sweet heat to your pasta game.

Save This Pin For Later

Save this creamy, comforting dinner to your go-to Pinterest board so it’s always within reach when the craving hits.

Gave it your own twist? Maybe a pinch of chili flakes or a crunchy bacon topping? Share your version in the comments below—we’d love to hear it!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might just be waiting there.

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