Hobo Casserole Ground Beef

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If you’re craving the heartiest, cheesiest comfort food straight from Grandma’s kitchen, this Hobo Casserole Ground Beef is everything you need on your table tonight. It’s the kind of dish that brings everyone running to the kitchen, thanks to its golden layer of potatoes, rich beefy base, and melted cheese blanket. Perfect for busy weeknights, potlucks, or when the weather calls for something cozy and indulgent.

Made with humble ingredients you likely have in your pantry already, this layered casserole is a cross between shepherd’s pie and scalloped potatoes—with a whole lot more cheesy personality. It’s a true American classic that satisfies every bite and reheats like a dream.

What Kind of Potatoes Work Best in Hobo Casserole Ground Beef?

Waxy potatoes like Yukon Golds or red potatoes work beautifully because they hold their shape and develop that dreamy golden crisp around the edges when baked. Russet potatoes are also an option if you prefer a softer bite. Whatever you choose, thin slicing is key to ensure they cook evenly and soak up the creamy richness of the dish.

Ingredients for the Hobo Casserole Ground Beef

Ground beef – A staple for building that savory, hearty flavor at the base of the casserole.

Onion – Diced finely to blend into the beef, adding sweet aromatic depth.

Cream of mushroom soup – Delivers a creamy, savory binder that ties all layers together.

Sour cream – Adds a tangy creaminess that keeps the casserole from being too heavy.

Cheddar cheese – The golden topper and melty, gooey highlight. Use sharp cheddar for maximum flavor.

Potatoes – Thinly sliced and layered for texture and bulk; they soak up all the delicious flavors.

Garlic powder and paprika – Seasonings to enhance the overall flavor with a warm, earthy touch.

Parsley – Fresh garnish that adds color and a pop of freshness.

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How To Make the Hobo Casserole Ground Beef

Step 1: Brown the Beef Base

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess grease.

Step 2: Mix the Creamy Layer

In a bowl, combine cream of mushroom soup, sour cream, garlic powder, and paprika. Stir until smooth. Add the cooked beef and onion mixture and mix thoroughly.

Step 3: Layer the Ingredients

Grease a 9×13 baking dish. Start with a layer of sliced potatoes on the bottom. Spoon half of the beef mixture over the potatoes. Add another layer of potatoes and then the remaining beef mixture. Top with shredded cheddar cheese.

Step 4: Bake Until Bubbly

Cover with foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly and the potatoes are fork-tender.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley right before serving for a touch of color and freshness.

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Serving and Storing Hobo Casserole Ground Beef

Serve your hobo casserole hot and bubbly straight from the oven. It pairs beautifully with a side salad or crusty bread for a complete meal. Leftovers store well in an airtight container in the fridge for up to 4 days and reheat wonderfully in the oven or microwave. You can also freeze it in portions for a quick heat-and-eat dinner anytime.

What to Serve With Hobo Casserole Ground Beef?

Garlic Bread

Crispy and buttery, it’s perfect for scooping up all the creamy goodness.

Steamed Green Beans

A light and crisp contrast to the rich casserole.

Classic Coleslaw

Offers crunch and acidity to balance the creaminess.

Roasted Carrots

Their natural sweetness is a great complement.

Side Salad

A fresh, tangy vinaigrette-dressed salad is always a good counter.

Sautéed Mushrooms

Echo the mushroom soup while adding deep umami flavor.

Corn on the Cob

Bright and buttery, it’s a summer-friendly side.

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Want More Casserole Ideas?

If you can’t get enough cozy, cheesy baked meals, try out some of these reader-favorite casseroles:

• Chicken Taco Casserole for a zesty Tex-Mex twist.
• Runza Casserole that brings Midwestern warmth to your kitchen.
• French Onion Beef & Rice Casserole for a savory, beefy spin on a favorite soup.
• Hashbrown Chicken Casserole if you’re into creamy and crispy textures.
• Creamy Crockpot Crack Chicken for a slow-cooked comfort dinner.

Save This Pin For Later

Save this comforting casserole idea to your go-to Pinterest board so you always have it on hand when comfort food cravings hit.

Tried your own twist? Maybe a little bacon, or a dash of cayenne? Tell me how you made it your own in the comments!

Need more inspiration? Dive into my everyday kitchen creations on SavorQueen Recipes on Pinterest. You’re bound to find your next obsession there.

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