If you’re searching for a showstopper dessert that screams Christmas magic, this Holiday Bliss Christmas Peppermint Pie is pure festive perfection. With its creamy peppermint filling nestled inside a chocolate cookie crust and crowned with crushed peppermint candies and whipped topping, it’s like serving holiday cheer by the slice. The contrast of the cool mint against the deep cocoa crust makes every bite a delightfully chilly hug.


Perfect for make-ahead magic, this no-bake pie comes together effortlessly and chills to pepperminty perfection in your fridge. Whether you’re hosting a holiday feast or just need a little wintery indulgence on a quiet night, this pie is a merry must-bake that looks as dreamy as it tastes.
What Kind of Peppermint Should I Use?
For the best texture and flavor, opt for classic peppermint candy canes or round peppermint candies. Crush them finely for the filling to avoid any unwanted crunch, but keep a chunkier blend for the garnish to add that festive, snowy effect on top.
Ingredients for the Holiday Bliss Christmas Peppermint Pie
Chocolate Cookie Crust – The deep cocoa base is the perfect contrast to the cool peppermint filling. It adds structure and a touch of indulgence.
Cream Cheese – Brings creamy richness and structure to the pie filling. Make sure it’s softened for smooth blending.
Powdered Sugar – Adds sweetness without any grittiness, keeping the filling silky smooth.
Peppermint Extract – Just a small amount gives a cool, clean peppermint flavor. Don’t overdo it—peppermint is powerful.
Whipped Topping – Lightens the filling and makes it cloud-like in texture. Also perfect for decorating the top.
Crushed Peppermint Candies – Folded into the filling and sprinkled on top for that irresistible crunch and holiday sparkle.
Red Gel Food Coloring (optional) – A few drops bring that soft, blush-pink festive tint to the pie.
How To Make the Holiday Bliss Christmas Peppermint Pie
Step 1: Build the Crust
Combine crushed chocolate cookies with melted butter and press into a 9-inch pie plate. Chill in the freezer while preparing the filling.
Step 2: Whip the Filling
In a large bowl, beat softened cream cheese with powdered sugar until smooth. Add peppermint extract and a drop or two of red food coloring, mixing until evenly tinted.
Step 3: Fold and Fill
Gently fold in the whipped topping until fully combined. Stir in half of the crushed peppermint candies.
Step 4: Assemble and Chill
Spoon the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or overnight for best results.
Step 5: Decorate and Serve
Before serving, pipe or dollop extra whipped topping along the edges and sprinkle with remaining crushed peppermint candies. Slice and serve chilled.
Serving and Storing This Festive Dessert
This peppermint pie is best served cold, straight from the fridge. It slices beautifully after a good chill, making it perfect for clean, photo-worthy servings. Store any leftovers covered in the refrigerator for up to 4 days. If you’d like to make it ahead, prepare the pie up to two days before your gathering and garnish just before serving to keep the topping crisp and fresh.
What to Serve With Holiday Bliss Christmas Peppermint Pie?
A Cup of Hot Cocoa
The cool minty pie pairs like a dream with a rich, velvety mug of cocoa topped with mini marshmallows.
Spiced Mulled Wine
Balance the chill of peppermint with the warm spice of mulled wine—perfect for cozy holiday vibes.
Christmas Coffee
Brew a pot of festive-flavored coffee like cinnamon or hazelnut for an aromatic companion.
Savory Cheese Board
Before diving into dessert, a light cheese board with nuts, fruit, and crackers adds contrast.
Mini Sausage Rolls
Bring a bite of something savory before or after the pie to round out the holiday spread.
Want More Holiday Dessert Ideas?
If you loved this Holiday Bliss Christmas Peppermint Pie, here are more seasonal delights to explore:
- Chocolate Cherry Cream Pie for a romantic twist on traditional chocolate.
- Shamrock Mint Milkshake Pie for more cool mint indulgence.
- Condensed Milk Snow Cookies for wintery bite-sized joy.
- Strawberry Cheesecake Dump Cake when you need easy and decadent.
- White Chocolate Strawberry Cheesecake for a berry-bright finish to your meal.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe you added a chocolate drizzle or swirled in some marshmallow fluff? I’d love to hear your variations—share them in the comments!
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Holiday Bliss Christmas Peppermint Pie
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Brighten up your holiday dessert table with this no-bake Holiday Bliss Christmas Peppermint Pie. This festive treat blends cool peppermint flavor with a creamy filling and crunchy crushed candy canes, all resting in a chocolate cookie crust. It’s an easy recipe that brings winter charm and a touch of nostalgic cheer to every bite. Perfect for those seeking holiday dessert ideas, quick Christmas recipes, no-bake treats, and festive easy dessert ideas—it’s a win for both beginner and seasoned bakers alike.
Ingredients
1 1/2 cups crushed chocolate cookies
5 tablespoons melted butter
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon peppermint extract
2 cups whipped topping, thawed
1/3 cup crushed peppermint candies, divided
2 to 3 drops red gel food coloring (optional)
Instructions
1. Combine crushed chocolate cookies and melted butter in a bowl until evenly moistened.
2. Press the mixture into a 9-inch pie plate and freeze while making the filling.
3. Beat cream cheese and powdered sugar together in a large bowl until smooth and fluffy.
4. Add peppermint extract and red food coloring. Mix until well blended.
5. Fold in whipped topping until the mixture is light and creamy.
6. Stir in half of the crushed peppermint candies.
7. Spread the filling into the prepared crust and smooth the top.
8. Refrigerate for at least 4 hours or until set.
9. Garnish with extra whipped topping and remaining peppermint candies before serving.
Notes
Use room temperature cream cheese for a smoother filling texture.
Decorate right before serving to keep the peppermint garnish crisp.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 27g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peppermint pie, no-bake dessert, holiday dessert, Christmas pie, easy dessert
