Homemade Big Mac Wraps

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When the craving for fast food hits but you want something homemade, these Homemade Big Mac Wraps are your answer. They deliver all the savory, cheesy, beefy goodness of the iconic burger, but with a melty, hand-held twist. Juicy ground beef, tangy Big Mac sauce, gooey cheddar, and crunchy lettuce get wrapped up in a toasted tortilla for a bite that’s pure satisfaction.

Perfect for quick lunches or an easy weeknight dinner, these wraps are both comforting and customizable. Whether you’re feeding hungry kids or looking for a fun new meal-prep idea, Big Mac wraps offer all the flavor without the drive-thru.

What Kind of Tortilla Should I Use?

For the best results, use large burrito-size flour tortillas. Their flexibility makes them easy to fold, and they toast up beautifully in a skillet or panini press. If you’re cutting carbs, you can substitute low-carb or whole wheat versions.

Ingredients for the Homemade Big Mac Wraps

Ground Beef
The heart of the wrap, seasoned ground beef gives you that classic Big Mac flavor. Use 80/20 for juiciness, or leaner if you prefer a lighter version.

Cheddar Cheese
Sharp cheddar melts wonderfully and adds the signature cheeseburger richness. A mix of cheddar and American works great too.

Lettuce
Chopped iceberg adds the much-needed crunch and freshness to balance the cheesy, meaty filling.

Pickles
Dill pickles add a punch of acidity and are a must for the Big Mac vibe. Slice them thin for even distribution.

Big Mac Sauce
A tangy, creamy blend of mayo, ketchup, mustard, relish, and a dash of vinegar—this homemade sauce is what brings it all together.

Flour Tortillas
The wrap that holds all the deliciousness together. Choose soft, pliable tortillas for easy folding and crisping.

Onions
Finely chopped onions add depth and slight sweetness. Red or white both work well.

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How To Make the Homemade Big Mac Wraps

Step 1: Make the Big Mac Sauce

In a small bowl, mix together ¼ cup mayo, 1 tablespoon ketchup, 1 teaspoon yellow mustard, 1 tablespoon sweet relish, and a splash of white vinegar. Chill until ready to use.

Step 2: Cook the Ground Beef

Heat a skillet over medium heat. Add 1 lb of ground beef and season with salt, pepper, garlic powder, and onion powder. Cook until browned and fully cooked. Drain excess fat.

Step 3: Warm the Tortillas

Heat each tortilla slightly in the microwave for about 10-15 seconds to make them more pliable for folding.

Step 4: Build the Wraps

Spread a spoonful of Big Mac sauce in the center of each tortilla. Add a layer of seasoned beef, then top with cheddar cheese, chopped lettuce, pickles, and onions.

Step 5: Fold and Toast

Fold in the sides and roll tightly. Toast seam-side down in a dry skillet over medium heat for 2-3 minutes per side, until golden and crispy.

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How to Serve and Store These Wraps

These wraps are best enjoyed hot off the skillet with melty cheese and crispy edges. You can also make them in advance and wrap them in foil for easy on-the-go lunches.

To store leftovers, let the wraps cool completely, then refrigerate in an airtight container for up to 3 days. Reheat on a skillet or in an air fryer to maintain the crunch.

What to Serve With Homemade Big Mac Wraps?

Crispy French Fries

You can’t go wrong with a side of golden fries to keep the burger feel.

Coleslaw

The creamy crunch pairs nicely with the rich filling.

Pickle Spears

Reinforce that tangy pickle punch with some on the side.

Garlic Parmesan Potato Wedges

For a gourmet twist, these add flavor and substance.

Macaroni Salad

Creamy and cold, a classic BBQ side that works perfectly.

Onion Rings

Their crunch adds a fun texture contrast.

Sweet Potato Fries

For a touch of sweetness that balances the savory wrap.

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Want More Handheld Dinner Ideas?

If you’re into these Big Mac wraps, check out some of our other comfort food creations:

• Philly Cheesesteak Sloppy Joes for another meaty, cheesy classic.
• Slow Cooker Chicken Wings if you’re hosting game day.
• Creamy Velveeta Beef Bowtie Pasta for a comforting one-pot meal.
• Hashbrown Chicken Casserole when you need easy comfort in a pan.
• Cheeseburger Soup for a spoonable twist on burger flavors.

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Save This Pin For Later

Save this cheesy, meaty masterpiece to your favorite Pinterest board so you can find it next time the Big Mac cravings hit.

Tried adding jalapeños for some kick or subbing ground turkey for a lighter bite? Tell me all about your spin in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite is waiting there.

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