Homemade Biscuits

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Few things bring more comfort than the golden layers and buttery aroma of freshly baked Homemade Biscuits. Whether you’re serving them for breakfast with jam, sliding them beside a steaming bowl of soup, or layering them up with fried chicken, these flaky, tender rounds are always a welcome addition to the table.

These biscuits are everything a proper Southern-style biscuit should be—crispy on the outside, sky-high and pillowy soft on the inside, and rich with buttery goodness. With just a handful of pantry staples, you can whip up a batch that rivals your favorite diner. The secret? Cold ingredients and a light touch.

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What Kind of Flour Should I Use for Homemade Biscuits?

For the fluffiest texture, use all-purpose flour or a low-protein flour like White Lily. The lower gluten content helps the biscuits stay soft and tender. Avoid bread flour, which has a higher protein level that can make biscuits tough.

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Ingredients for the Homemade Biscuits

All-Purpose Flour: The base of your dough. It provides the structure for the layers.

Unsalted Butter: Use cold butter to create those signature flaky layers as it melts during baking.

Baking Powder: This gives your biscuits a lofty rise. Make sure it’s fresh!

Salt: A pinch enhances all the other flavors in the dough.

Buttermilk: It adds a subtle tang and helps with leavening thanks to its acidity.

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How To Make the Homemade Biscuits

Step 1: Preheat and Prep

Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until evenly mixed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.

Step 4: Add Buttermilk

Pour in the cold buttermilk and gently stir until the dough just comes together. Don’t overmix—this keeps the biscuits tender.

Step 5: Fold for Flaky Layers

Turn the dough out onto a floured surface. Gently pat it into a rectangle, fold it over itself 2 to 3 times, then roll to about 1-inch thickness.

Step 6: Cut the Biscuits

Use a round biscuit cutter (don’t twist!) to cut out the biscuits. Place them on the baking sheet, sides touching for extra rise.

Step 7: Bake to Perfection

Bake for 12-15 minutes until golden brown. For a shiny top, brush with melted butter before or after baking.

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How to Store and Serve Homemade Biscuits

Serve warm from the oven with butter, honey, or your favorite jam. If you have leftovers, let them cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven for that just-baked texture.

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What to Serve With Homemade Biscuits?

Classic Gravy

Smother your biscuits in sausage gravy for a hearty Southern breakfast.

Fried Chicken

Slide one open and stuff with crispy fried chicken for a satisfying sandwich.

Fruit Preserves

A simple slather of strawberry jam or peach preserves is a timeless choice.

Eggs and Bacon

Pair with scrambled eggs and crispy bacon for a full breakfast spread.

Creamy Soups

Biscuits make the perfect dunking companion to a bowl of creamy chicken or tomato soup. Try it with Creamy Parmesan Italian Sausage Soup.

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Want More Bread Ideas?

If you loved these buttery biscuits, you’ll definitely want to check out these comforting recipes too:

• The Best Lion House Dinner Rolls Recipe for fluffy, pull-apart rolls.
• Light Fluffy Sourdough Focaccia Recipe with a hint of olive oil and herbs.
• Cheesy Buttery Garlic Cheese Bombs for a melty, savory side.
• Apple Fritter Bread Recipe if you’re leaning sweet.

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Save This Pin For Later

Save this comforting classic to your favorite Pinterest board so you can always find it when a biscuit craving strikes.

Did you add cheddar or chives? Maybe turned them into mini sandwiches? Let us know your twist in the comments below.

Need more inspiration? Explore more of my everyday kitchen creations on SavorQueen.com on Pinterest. You never know what flaky, buttery treat might catch your eye next.

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