Homemade Cheeseburger Soup with Baby Potatoes

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Creamy, cheesy, and downright satisfying—this Homemade Cheeseburger Soup with Baby Potatoes is everything you love about a juicy burger, wrapped in a warm bowl of comfort. Loaded with ground beef, tender baby potatoes, crisp carrots, and a cheesy broth, this soup is perfect for cozy nights or game day gatherings. Topped with crispy bacon, sharp cheddar, and scallions, every bite packs a punch of rich, savory flavor.

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Whether you’re looking for a hearty winter meal or a fun dinner twist, this soup delivers all the indulgence of a cheeseburger without the bun. It comes together in one pot, making cleanup a breeze, and it’s just as good reheated the next day (if there’s any left!).

What Kind of Potatoes Should I Use?

Baby potatoes work wonderfully in this recipe because they hold their shape and become perfectly tender when simmered. You can use yellow or red baby potatoes, or even fingerlings. Just make sure to cut them into bite-sized chunks to match the rest of the soup ingredients. If you’re out of baby potatoes, Yukon Golds are a great substitute.

Ingredients for the Homemade Cheeseburger Soup with Baby Potatoes

  • Ground Beef: The star of this soup, delivering that unmistakable cheeseburger flavor.
  • Baby Potatoes: Provide a hearty base and absorb all the rich broth.
  • Carrots: Add color, texture, and subtle sweetness.
  • Celery: Balances out the richness with an earthy, aromatic note.
  • Onion: Enhances the beefy, savory flavor base.
  • Garlic: Infuses the soup with warmth and depth.
  • Beef Broth: Forms the savory foundation of the soup.
  • Heavy Cream: Makes the soup ultra-creamy and indulgent.
  • Cheddar Cheese: Adds gooey, melty cheesiness that ties it all together.
  • Bacon: Crispy topping that mimics classic burger goodness.
  • Green Onions: For a fresh, sharp contrast and garnish.
  • Butter & Flour: To create a light roux that thickens the soup to perfection.

How To Make the Homemade Cheeseburger Soup with Baby Potatoes

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Drain excess grease and set aside.

Step 2: Sauté the Veggies

In the same pot, melt butter and add chopped onions, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables begin to soften.

Step 3: Build the Base

Sprinkle in the flour and stir for 1 minute to form a roux. Slowly pour in the beef broth while whisking constantly, then add the diced baby potatoes.

Step 4: Simmer It All

Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.

Step 5: Add Cream and Cheese

Stir in the cooked beef, heavy cream, and shredded cheddar cheese. Let everything warm through until the cheese is fully melted and the soup is creamy.

Step 6: Serve and Garnish

Ladle into bowls and top with crispy bacon pieces, green onions, and an extra sprinkle of cheddar if desired.


How to Serve and Store Homemade Cheeseburger Soup

This soup is best served piping hot with your favorite toppings. It pairs beautifully with crusty bread or a side salad. Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally. It also freezes well for up to 2 months, just omit the cream until reheating for the best texture.

What to Serve With Homemade Cheeseburger Soup?

Crusty Garlic Bread

For dipping and soaking up every bit of that cheesy broth.

Side Caesar Salad

The crisp greens and tangy dressing contrast beautifully with the soup’s richness.

Baked Zucchini Chips

A light and crispy side that keeps the meal balanced.

Parmesan Baked Potatoes

Double down on your potato love with these crispy, cheesy spuds Parmesan Baked Potatoes.

Southern Deviled Eggs

Perfect for a Southern-style dinner spread Southern Deviled Eggs.

Creamy Crockpot Crack Chicken

Serve both for a hearty spread the whole family will devour Creamy Crockpot Crack Chicken.


Want More Soup Ideas with a Comforting Twist?

If this cheesy bowl of comfort hit the spot, you might love these too:


Save This Pin For Later

Save this cheesy comfort bowl to your favorite Pinterest board so it’s easy to find when the craving hits again.

Put your own spin on it? Maybe swap in sweet potatoes or add a dash of cayenne for kick? I’d love to hear how it turned out—drop your version or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.


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Homemade Cheeseburger Soup with Baby Potatoes

Homemade Cheeseburger Soup with Baby Potatoes


  • Author: Julia Walton
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Ready to wrap yourself in a blanket of cheesy, meaty comfort? This Homemade Cheeseburger Soup with Baby Potatoes transforms your favorite burger into a soul-warming bowl that’s perfect for busy weeknights, lazy Sundays, or when you’re craving hearty food ideas. With creamy broth, juicy ground beef, tender baby potatoes, and all the classic burger fixings, it’s the ultimate easy dinner, quick soup, or even a crowd-pleasing lunch recipe. It’s rich, flavorful, and perfect for your go-to dinner ideas, cold-weather meals, or when you’re on the hunt for easy recipes with big flavors.


Ingredients

1 pound ground beef

3 cups baby potatoes, diced

1 cup carrots, chopped

1 cup celery, chopped

1 medium onion, diced

2 cloves garlic, minced

3 cups beef broth

1 cup heavy cream

2 cups shredded cheddar cheese

6 strips bacon, cooked and crumbled

1/4 cup green onions, chopped

4 tablespoons butter

1/4 cup all-purpose flour


Instructions

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain and set aside.

2. In the same pot, melt butter and add onions, carrots, celery, and garlic. Sauté for 5-7 minutes.

3. Sprinkle flour over vegetables and stir for 1 minute to form a roux.

4. Slowly add beef broth while whisking, then add diced baby potatoes.

5. Bring to a boil, reduce heat, and simmer 15-20 minutes until potatoes are fork-tender.

6. Return beef to the pot, add heavy cream and shredded cheese. Stir until melted and creamy.

7. Serve hot, topped with bacon, green onions, and extra cheese if desired.

Notes

Cut baby potatoes into uniform chunks for even cooking.

Add cheese gradually to avoid clumping and ensure smooth melting.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 580
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 38g
  • Saturated Fat: 19g
  • Unsaturated Fat: 16g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: cheeseburger soup, easy dinner, quick soup, hearty recipe, creamy potato soup

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