Homemade Cheesy Garlic Breadsticks Recipe

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Golden, cheesy, and irresistibly garlicky—Homemade Cheesy Garlic Breadsticks are the kind of snack that vanishes within minutes of hitting the table. With a chewy, buttery crust and a bubbly layer of melted mozzarella and Parmesan, these breadsticks are the ultimate comfort food. Whether you’re serving them as a party appetizer, side dish, or afternoon snack, they deliver gooey, garlicky goodness in every bite.

Perfect for pizza nights or potlucks, these breadsticks come together with pantry staples and a little love. You can start with a quick homemade dough or use store-bought pizza dough for an even faster route. Once baked, the cheese bubbles into golden brown bliss while the garlic butter seeps into every crevice of the crust. Slice, pull, dip—repeat. It’s that kind of delicious.

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What Type of Cheese is Best for Garlic Breadsticks?

Mozzarella is the go-to for that classic stretchy melt, but pairing it with Parmesan adds sharpness and a golden finish. You can also toss in Monterey Jack for creaminess or a sprinkle of provolone for depth. The key is using cheeses that melt well and complement garlic without overpowering it.

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Ingredients for the Homemade Cheesy Garlic Breadsticks Recipe

• Pizza Dough: Homemade or store-bought, this forms the soft, chewy base.
• Butter: Melted and brushed on top, it helps the garlic flavor soak into the crust.
• Minced Garlic: Freshly minced for the boldest flavor.
• Mozzarella Cheese: The main melty, gooey cheese layer.
• Parmesan Cheese: Adds saltiness and that signature golden top.
• Dried Italian Herbs: For aroma and an herby finish.
• Salt: Enhances the overall flavor and balances the richness.

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How To Make the Homemade Cheesy Garlic Breadsticks Recipe

Step 1: Preheat and Prepare Dough

Preheat your oven to 425°F (220°C). Roll out your pizza dough into a rectangle or oval shape on a parchment-lined baking sheet.

Step 2: Make Garlic Butter

In a small bowl, combine melted butter with minced garlic and a pinch of salt. Mix well.

Step 3: Brush and Top

Brush the garlic butter mixture generously over the rolled-out dough. Be sure to get the edges too for extra flavor.

Step 4: Add Cheese and Herbs

Sprinkle a thick layer of shredded mozzarella evenly across the dough. Top with grated Parmesan and a pinch of dried Italian herbs.

Step 5: Bake to Golden Perfection

Bake for 12–15 minutes or until the cheese is bubbling and golden brown and the crust is fully cooked.

Step 6: Slice and Serve

Let cool for a couple minutes before slicing into breadsticks. Serve warm with marinara, ranch, or your favorite dipping sauce.

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Serving and Storing Homemade Cheesy Garlic Breadsticks

These cheesy garlic breadsticks are best served hot and fresh out of the oven, with the cheese still melty and stretchy. Slice them into strips for easy dipping, or serve them whole as a cheesy flatbread.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or conventional oven at 350°F until warmed through—this helps the crust stay crisp and the cheese melty again.

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What to Serve With Homemade Cheesy Garlic Breadsticks?

Classic Marinara Sauce

A must-have dip that complements the cheese and garlic perfectly.

Creamy Alfredo Sauce

Rich and indulgent—pairs beautifully with the herbs and Parmesan.

Caesar Salad

The crisp romaine and tangy dressing cut through the richness of the breadsticks.

Tomato Basil Soup

Warm and comforting, this soup and bread combo never fails.

Spaghetti or Lasagna

These breadsticks make an ideal sidekick to classic pasta dishes.

Buffalo Wings

Add some spice and balance it with the creamy, cheesy flavor of the breadsticks.

Grilled Chicken

Keep it simple with a protein-packed pairing.

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Want More Bread Recipes to Share and Tear?

If you’re hooked on these cheesy garlic breadsticks, try these next crowd-pleasers from the kitchen:

• No Yeast Flatbread Recipe for a super quick dough fix.
• Cheesy Chicken Stromboli for a savory, rolled-up twist.
• Garlic Butter Pizza Toast if you’re after fast and flavorful.
• Cheesy Biscuit Bites for a poppable party snack.
• Parmesan Pull Apart Bread for that irresistible tear-and-share experience.

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Save This Pin For Later

Add this gooey, garlicky delight to your favorite Pinterest board so you never lose track of it!

Did you level it up with spicy pepper jack or a touch of roasted garlic? I’d love to know how yours turned out—drop your thoughts and swaps in the comments below.

Hungry for more? Check out my latest recipes and inspiration on SavorQueen Recipes on Pinterest. You’ll find comfort food, quick bites, and cheesy goodness galore.

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