Homemade Cherry Puff Turnovers

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Golden, flaky, and oozing with vibrant cherry filling, these Homemade Cherry Puff Turnovers are the pastry treat your mornings have been missing. Each bite delivers a crisp crunch followed by a soft, jammy burst of fruit, wrapped in delicate puff pastry and finished with a sweet vanilla glaze. They look like something you’d pick up at a bakery, but they’re incredibly easy to make at home.

Whether you need a quick brunch idea, a beautiful addition to a breakfast spread, or a grab-and-go snack, these turnovers have your back. Plus, they bake up fast with just a few ingredients and bring a nostalgic bakery-style charm right into your kitchen.

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What Kind of Puff Pastry Should I Use?

The best choice is a high-quality store-bought puff pastry—the kind found in the freezer aisle. Look for one that uses butter for that rich, bakery-style flavor and flakiness. Make sure to thaw it overnight in the fridge for easy handling and minimal cracking when unfolding.

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Ingredients for the Homemade Cherry Puff Turnovers

Puff Pastry Sheets
This is the star of the show. It delivers those irresistible buttery layers and golden crisp texture.

Cherry Pie Filling
A shortcut with big impact. The sweet-tart cherries bring vibrant flavor and color without needing to make your own filling from scratch.

Egg (for egg wash)
Whisked egg helps you get that glossy, golden finish when baked.

Powdered Sugar
Used to make a quick glaze and dusting. Adds sweetness and a bakery-style look.

Milk or Cream
Thins out the glaze to make it drizzle-worthy.

Vanilla Extract
Just a touch brings lovely warmth to the glaze.

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How To Make the Homemade Cherry Puff Turnovers

Step 1: Prep the Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Gently unfold your thawed puff pastry sheets and cut each one into 4 equal squares.

Step 2: Fill with Cherries

Place a spoonful of cherry pie filling in the center of each square. Don’t overfill—you want to keep those edges clean for sealing.

Step 3: Seal the Edges

Fold each square into a triangle. Press the edges with a fork to crimp them shut. Use a sharp knife to make a couple of small slits in the top for steam to escape.

Step 4: Egg Wash and Bake

Brush each turnover with the egg wash. Bake for 18–20 minutes or until golden brown and puffed.

Step 5: Cool and Glaze

Let the turnovers cool for 5–10 minutes. In the meantime, whisk together powdered sugar, milk or cream, and vanilla to form a smooth glaze. Drizzle over the turnovers and dust with extra powdered sugar if desired.

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How to Serve and Store These Turnovers

Serve warm for the ultimate treat, paired with a morning coffee or afternoon tea. They’re also delicious at room temperature, making them perfect for brunch spreads, holiday trays, or as a sweet on-the-go snack.

To store, keep any leftovers in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to 4 days and reheat briefly in the oven to regain the crispiness.

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What to Serve With Cherry Puff Turnovers?

Fresh Berries and Whipped Cream

Adds brightness and creaminess that pairs beautifully with the rich cherry filling.

Hot Coffee or Cappuccino

The perfect morning match to cut the sweetness with a bold brew.

Vanilla Bean Ice Cream

Turn your turnover into dessert with a scoop of creamy vanilla ice cream on the side.

Savory Breakfast Items

Balance your sweet pastry with eggs, sausage, or a breakfast quiche.

Lemon Yogurt Parfait

The tang of lemon and creaminess of yogurt make a refreshing contrast.

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Want More Pastry Ideas That Pop?

If these cherry puff turnovers hit your sweet spot, check out more fruity, flaky, and buttery recipes from the Savor Queen kitchen:

• Chocolate Cherry Cream Pie for a luscious, chilled dessert twist.
• Raspberry Crescent Rolls if you’re in the mood for more fruit-filled pastries.
• Strawberry Shortcake Cheesecake Rolls for creamy berry delight.
• Gooey Cinnamon Cream Cheese Muffins for a warm and melty bite.
• Condensed Milk Snow Cookies for a melt-in-your-mouth sweet treat.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a little almond extract in the filling or a chocolate drizzle on top? Share your version in the comments—we’d love to hear your creations!

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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