Golden, cheesy, and full of flavor—Homemade Chicken Stuffed Poblano Peppers are the kind of dish that brings everyone to the table. The smoky heat from roasted poblano peppers gets balanced beautifully by a creamy chicken filling, made with shredded chicken, cream cheese, a blend of Mexican spices, and melty cheese. It’s a weeknight winner that tastes like you spent hours in the kitchen.

Whether you’re serving these for a cozy dinner, a game day appetizer, or a make-ahead meal prep option, these stuffed peppers check all the boxes. They’re low carb, easy to assemble, and a flavorful alternative to traditional casseroles. One bite, and you’ll be hooked.

What Kind of Chicken Works Best for Stuffed Poblano Peppers?

Shredded rotisserie chicken is ideal for its tenderness and flavor. But if you’re making it fresh, baked or poached chicken breasts seasoned with garlic, cumin, and chili powder work just as well. The key is having moist, flavorful chicken that blends easily with creamy and cheesy textures.

Ingredients for the Homemade Chicken Stuffed Poblano Peppers

Poblano Peppers: The smoky, mildly spicy base that holds all the delicious filling.
Shredded Chicken: A hearty protein that absorbs spices and balances the heat of the peppers.
Cream Cheese: Gives the filling its signature creamy texture.
Cheddar and Monterey Jack Cheese: Melts beautifully and adds richness.
Chopped Cilantro: Brings a burst of fresh flavor.
Taco Seasoning: Adds bold, zesty character to the filling.
Lime Juice: Brightens up all the flavors.

How To Make the Homemade Chicken Stuffed Poblano Peppers

Step 1: Roast the Peppers

Preheat your oven to 400°F. Slice poblano peppers in half lengthwise and remove seeds. Place them cut side down on a baking sheet and roast for 10-12 minutes until the skins begin to blister.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine shredded chicken, softened cream cheese, half of the cheddar and Monterey Jack cheeses, taco seasoning, chopped cilantro, and a squeeze of lime juice. Mix until creamy and evenly combined.

Step 3: Stuff the Peppers

Flip roasted poblanos over and generously fill each half with the creamy chicken mixture. Top with remaining cheese.

Step 4: Bake and Broil

Bake at 375°F for 15 minutes, then broil on high for 2-3 minutes until the cheese is golden and bubbly.

Serving and Storing Homemade Chicken Stuffed Poblano Peppers

These are best served hot from the oven, garnished with extra cilantro and a wedge of lime on the side. You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain that crispy cheese topping.

What to Serve With Chicken Stuffed Poblano Peppers?

Cilantro Lime Rice

The perfect fluffy companion to soak up any extra filling or cheese.

Mexican Street Corn Salad

Cool, crunchy, and bursting with lime—it pairs beautifully with the spice.

Black Bean and Avocado Salsa

A refreshing side that adds color and extra protein.

Tortilla Chips and Guacamole

Balance out the heat with creamy avocado and a salty crunch.

Roasted Sweet Potatoes

Try these Roasted Rosemary Sweet Potatoes for a sweet and savory combo.

Fresh Garden Salad

Light and crisp to offset the richness of the filling.

Jalapeno Popper Deviled Eggs

Want a bold starter? Try these Deviled Eggs with a creamy, spicy twist.

Want More Dinner Ideas with a Kick?

If you’re loving the bold flavor of these stuffed peppers, here are some other meals that bring the heat:

Creamy Honey Pepper Chicken Mac and Cheese Delight for creamy, cheesy comfort.
Cajun Shrimp with Garlic Butter Sauce if you’re craving seafood with zing.
Creamy Parmesan Italian Sausage Soup for a cozy, flavor-packed soup night.
Crispy Chicken Fried Chicken with a Southern-style crunch.
Creamy Crockpot Crack Chicken for a slow cooker winner that melts in your mouth.

Save This Pin For Later

Save this mouthwatering recipe to your favorite Pinterest board so it’s ready when your next dinner inspiration strikes.

Tried it with your own twist? Maybe added jalapeños or a drizzle of sour cream? Let us know how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might just be waiting there.

Homemade Chicken Stuffed Poblano Peppers

Author: Julia Walton
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

Looking for a bold and satisfying dinner idea? These Homemade Chicken Stuffed Poblano Peppers bring together the smoky depth of poblano peppers with creamy, cheesy, and spiced chicken filling. It’s a low-carb, high-flavor dish that’s perfect for weeknight dinners, easy meal prep, or crowd-pleasing gatherings. Whether you’re on the hunt for easy dinner ideas, spicy food ideas, or healthy comfort food, this easy recipe delivers. The combination of rotisserie chicken, melty cheese, and roasted poblanos makes this one of those quick meals you’ll come back to again and again.