Homemade Chocolate Hobnobs

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Chewy, buttery, and coated in rich chocolate, Homemade Chocolate Hobnobs are the perfect blend of comfort and indulgence. These classic British-style oat biscuits are ridiculously easy to make at home and taste even better than the store-bought ones. They strike a delightful balance between crispy edges and a soft, melt-in-your-mouth center.

Whether you enjoy them with your morning cup of tea or sneak one as a midnight snack, these cookies are a must-try. The hearty oats give them a rustic texture, while the smooth chocolate layer brings in that luxurious finish. And the best part? You only need pantry staples to pull this together in under 30 minutes.

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What Kind of Oats Should I Use?

For the best texture, use old-fashioned rolled oats. Quick oats can make the cookies a bit too soft, while steel-cut oats are too coarse. Rolled oats hold their shape well and give that signature crumbly-chewy texture that makes Hobnobs so addictive.

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Ingredients for the Homemade Chocolate Hobnobs

Rolled oats – The heart of the Hobnob, adding texture and a toasty flavor.

All-purpose flour – Helps bind the cookie dough together for a soft, tender bite.

Brown sugar – Adds sweetness and a hint of molasses for depth of flavor.

Unsalted butter – Provides richness and helps the cookies spread just the right amount.

Golden syrup – This classic British sweetener adds chewiness and a caramel-like taste.

Baking soda – Gives the cookies a little lift and keeps them from becoming too dense.

Milk chocolate – The final touch! Melted and spread on top for that iconic Hobnob finish.

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How To Make the Homemade Chocolate Hobnobs

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Melt the Base

In a saucepan, gently melt the butter, golden syrup, and brown sugar together until smooth. Remove from heat and let it cool slightly.

Step 3: Combine Dry Ingredients

In a separate bowl, mix rolled oats, flour, and baking soda. Stir until evenly combined.

Step 4: Mix It All Together

Pour the cooled butter mixture into the dry ingredients and stir until a sticky dough forms.

Step 5: Shape and Bake

Scoop out tablespoon-sized portions and roll them into balls. Flatten slightly and place on the prepared baking sheet. Bake for 10-12 minutes until golden brown.

Step 6: Cool and Chocolate

Allow the cookies to cool completely. Then melt the milk chocolate and spoon or spread it over each biscuit. Let the chocolate set before serving or storing.

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How to Serve and Store Homemade Chocolate Hobnobs

Serve these delightful biscuits with a cup of black tea or coffee for a cozy treat. They’re also a great addition to lunchboxes or cookie tins during the holidays.

Store in an airtight container at room temperature for up to 5 days. If you want them extra crisp, leave the lid slightly ajar. You can also freeze the baked cookies (without chocolate) for up to 2 months and coat with chocolate after thawing.

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What to Serve With Homemade Chocolate Hobnobs?

Classic English Breakfast Tea

Perfect pairing with the rich buttery biscuit and sweet chocolate.

Hot Chocolate

Double down on the cocoa delight.

Vanilla Ice Cream

Crumble Hobnobs over a scoop for added crunch.

Cheese Platter

Try pairing with sharp cheddar for a sweet-salty combo.

Fruit Compote

A tart raspberry or cherry compote adds a bright contrast.

Whipped Cream and Berries

Serve as a quick dessert base layered with cream and fresh strawberries.

Greek Yogurt

Balance the sweetness with a tangy, creamy dip.

Espresso Shot

For that strong and bold bite to match the chocolate finish.

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Want More Cookie Ideas with a Twist?

If you love these Homemade Chocolate Hobnobs, you’ll definitely want to try these other tempting treats:

• Chocolate Cherry Cookies Recipe for a rich, fruity upgrade.
• Salted Caramel Cupcakes if you’re craving gooey centers.
• Moist and Chewy Banana Oatmeal Raisin Cookies for a soft bite with a fruity kick.
• Jimmy Carter’s Grandmother’s Peanut Butter Cookies for nostalgic, nutty goodness.
• Condensed Milk Snow Cookies if you want something incredibly simple and melt-in-your-mouth.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added dark chocolate or a hint of sea salt? I’d love to hear how yours turned out—share your ideas in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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