Homemade Eggnog Jam

Save this recipe on:

Creamy, spiced, and with the cozy holiday flavor we all crave, this Homemade Eggnog Jam is a sweet and silky spread you didn’t know your breakfasts needed. Whether slathered on toast, swirled into yogurt, or gifted in jars to friends and family, this unique jam captures the nostalgic taste of classic eggnog in every spoonful.

Unlike traditional fruit jams, this custard-like treat leans into rich, buttery egg yolks, warm nutmeg, and vanilla for a festive twist. And best of all, it comes together with simple ingredients and zero canning required. One batch and your morning toast game will never be the same.

Can I Use Store-Bought Eggnog Instead?

While this recipe is made from scratch to get the best homemade flavor, you can substitute store-bought eggnog for a shortcut. Just be sure it’s the full-fat version, and you’ll still want to include cornstarch and egg yolks to help thicken the jam properly. But for the most indulgent flavor, the scratch-made version wins every time.

Ingredients for the Homemade Eggnog Jam

Egg Yolks: These give the jam its custardy base and silky texture. Fresh yolks are key for the best flavor and structure.

Granulated Sugar: Brings the sweetness to balance the rich yolks and cream, creating that signature jammy texture.

Whole Milk and Heavy Cream: This combo delivers the creamy richness reminiscent of classic eggnog.

Cornstarch: Essential for thickening the jam without overcooking the egg yolks.

Vanilla Extract: Rounds out the flavor with a warm, sweet undertone.

Ground Nutmeg: No eggnog is complete without a dusting of nutmeg. Freshly grated if possible for bolder flavor.

Salted Butter: Adds depth and richness right at the end for that glossy finish.

---

How To Make the Homemade Eggnog Jam

Step 1: Prepare the Egg Base

In a medium saucepan, whisk together egg yolks, sugar, and cornstarch until smooth and pale yellow. This is your base for a velvety texture.

Step 2: Warm the Cream Mixture

In a separate saucepan, gently heat milk and heavy cream until warm but not boiling. Stir occasionally to prevent scorching.

Step 3: Temper the Yolks

Slowly pour the warm milk mixture into the yolk mixture while whisking constantly. This prevents the eggs from scrambling.

Step 4: Cook to Thicken

Return the mixture to the stove and cook over medium-low heat, stirring constantly, until the mixture thickens to a pudding-like consistency. Do not let it boil.

Step 5: Flavor and Finish

Remove from heat, stir in vanilla, nutmeg, and butter until fully melted and combined. Let the jam cool slightly before transferring to jars.

Step 6: Chill and Set

Refrigerate the jars for at least 2 hours to allow the jam to fully set. It will thicken more as it cools.

---

How to Serve and Store Homemade Eggnog Jam

This luscious jam is incredibly versatile. Spread it on toasted brioche or scones for a holiday breakfast treat. Stir it into oatmeal or use it as a filling for thumbprint cookies, crepes, or even donuts. It also makes a fantastic edible gift during the winter season.

Store the jam in airtight containers in the refrigerator for up to 7 days. For longer storage, freeze it in freezer-safe jars and thaw overnight in the fridge when ready to use.

What to Serve With Eggnog Jam?

Fluffy Buttermilk Pancakes

Let this creamy jam melt over warm stacks for an indulgent holiday breakfast.

Classic Scones

Serve with buttery scones and a hot cup of coffee for cozy weekend vibes.

Cinnamon Rolls

Spread a little inside your rolls before baking for a hidden burst of eggnog flavor.

Thumbprint Cookies

Swap out fruit jam for eggnog jam in your favorite cookie recipe.

Yogurt Parfaits

Layer with granola and Greek yogurt for a seasonal twist on a breakfast staple.

French Toast

Use it in between layers or as a topping with a sprinkle of powdered sugar.

---

Want More Spreadable Treats and Holiday Ideas?

If this Homemade Eggnog Jam has you hooked, don’t miss out on these delicious creations:

• Try the cozy Quick and Easy Strawberry Jam for a fruity classic twist.
• Make mornings special with Gooey Cinnamon Cream Cheese Muffins and a swipe of this jam.
• Or explore savory-sweet contrast with Crispy Chicken Fried Chicken and a dollop on top of waffles.
• Need more creamy indulgence? Cheesecake Brownies pair beautifully with a drizzle of eggnog jam.
• For a fruity dessert duo, pair it with Chocolate Cherry Cream Pie.

Save This Pin For Later

Save this holiday-perfect spread to your Pinterest board so you can bring it back out when the season rolls around again.

Got a twist on this jam? Maybe a splash of rum or a maple syrup touch? Tell us how you made it your own in the comments below!

Looking for even more seasonal ideas? Follow along with my daily recipe updates on SavorQueen.com on Pinterest. It’s a flavorful journey you don’t want to miss!

---

Print

Save this recipe on: