Homemade Popeyes Cajun Fries Recipe

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Golden, crispy, and packed with bold Southern flavor, these Homemade Popeyes Cajun Fries are a mouthwatering treat that brings the famous fast food side dish right to your kitchen. Each bite offers the perfect balance of crunch and seasoning, with just the right kick of Cajun spice that makes them completely irresistible. Whether you’re pairing them with a burger, fried chicken, or enjoying them solo, these fries deliver all the comfort and excitement of your favorite restaurant meal.

What sets these Cajun fries apart is their intense flavor profile—a smoky, garlicky, and peppery blend that clings to the freshly fried potatoes. They’re easy to make, fun to customize with your heat level preference, and taste even better when served hot with your favorite dipping sauce. Whether you’re planning a weekend comfort meal or a party snack, this recipe will quickly become your go-to for a crowd-pleasing side dish.

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Ingredients for this Homemade Popeyes Cajun Fries Recipe

• 4 large russet potatoes (peeled or skin-on, as preferred)
• 3 cups vegetable oil (for frying)
• 1 tablespoon paprika
• 1½ teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon white pepper (optional)
• ½ teaspoon oregano
• ½ teaspoon thyme
• ½ teaspoon sugar (to balance the heat)
• Ketchup or your favorite dipping sauce (for serving)

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Step 1: Prep the Potatoes

Start by washing and cutting the russet potatoes into thin, even strips—about ¼ inch thick for that classic fast food fry shape. Soak the cut fries in cold water for at least 30 minutes. This helps remove excess starch, giving you crispier results after frying.

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Step 2: Make the Cajun Seasoning

In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, white pepper (if using), oregano, thyme, and sugar. Stir until well combined and set aside. This homemade Cajun blend is the key to nailing that signature Popeyes flavor.

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Step 3: Dry and Preheat

Drain the soaked fries and pat them completely dry using a clean towel or paper towels. It’s important to remove as much moisture as possible to prevent oil splatter and help the fries crisp up nicely. Meanwhile, heat vegetable oil in a deep pan or fryer to 325°F (163°C).

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Step 4: First Fry (Blanching)

Fry the dried potato strips in batches at 325°F for about 3-4 minutes. They should be soft and pale, not golden yet. Remove them with a slotted spoon and let them rest on a wire rack or paper towel-lined plate.

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Step 5: Final Fry for Crispiness

Increase the oil temperature to 375°F (190°C). Fry the blanched potatoes again in batches for 2-3 minutes until golden brown and crispy. Remove and drain on fresh paper towels.

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Step 6: Season and Serve

While the fries are still hot, sprinkle your Cajun seasoning blend generously over them. Toss the fries gently to coat each piece evenly. Serve hot with ketchup or your favorite dipping sauce.

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Estimated Nutrition (Per Serving – Based on 4 Servings)

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 540mg
• Carbohydrates: 38g
• Fiber: 3g
• Sugars: 1g
• Protein: 3g

Note: Nutrition values can vary depending on portion size and specific ingredients used.

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Frequently Asked Questions

1. Can I bake these instead of frying?

Yes! While frying gives the best texture, you can bake them at 425°F (220°C) for 25–30 minutes. Flip halfway through for even browning.

2. How spicy are these fries?

They have a mild to medium kick. Adjust the cayenne pepper to control the heat level to your preference.

3. Can I use frozen fries as a shortcut?

Absolutely. Just fry or bake plain frozen fries and coat them with the Cajun seasoning while hot.

4. What kind of potatoes are best?

Russet potatoes are ideal for fries due to their high starch content and fluffy interior.

5. Is this seasoning the same as Popeyes’ exact blend?

It’s a close homemade version inspired by Popeyes, not the exact proprietary mix—but it’s deliciously similar!

6. What dipping sauces go well with Cajun fries?

Ketchup is a classic, but ranch, spicy mayo, or garlic aioli also pair wonderfully.

7. Can I air fry instead of deep fry?

Yes! Air fry at 375°F (190°C) for 15–18 minutes, shaking halfway through. Still crispy, just less oily.

8. Can I double the recipe for a crowd?

Definitely. Just fry in smaller batches to avoid overcrowding, which can lower oil temperature and make the fries soggy.

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