Name: Homemade Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound tomatillos, husked and rinsed 2 jalapeños or serrano peppers 3 cloves garlic, unpeeled; 0.5 white onion, quartered 1 handful fresh cilantro 1 lime, juiced; 0.5 teaspoon salt 2 tablespoons water (optional, for thinning)

If you’re searching for a fresh, zesty, and flavor-packed dip to level up your tacos, grilled meats, or just tortilla chips, Homemade Salsa Verde is the answer. This tangy green sauce brings authentic Mexican flavor to your table, blending tomatillos, chili peppers, garlic, and herbs into one bold, crave-worthy condiment.

Whether you’re a salsa lover or new to green sauces, this recipe is about to become a staple in your fridge. It takes just a handful of simple ingredients and a quick blend or roast to deliver incredible depth of flavor. Perfect for weeknight dinners, summer cookouts, or game day snacks.

What Kind of Tomatillos Should I Use?

Look for fresh, firm tomatillos with a papery husk that peels back easily. They should be bright green and slightly sticky under the husk. Smaller tomatillos tend to be more tart, while larger ones can be milder. Always rinse off the sticky residue before roasting or boiling them for your salsa verde.

Ingredients for the Homemade Salsa Verde

Tomatillos – These green beauties are the heart of the salsa. Their tartness creates the signature tangy flavor that defines salsa verde.

Jalapeños or Serrano Peppers – Choose jalapeños for mild heat or serranos if you like things spicier. Roasting them deepens their flavor.

Garlic – Adds a punchy bite and warmth. Roast it with the tomatillos for a mellow, rich taste.

White Onion – Brings sweetness and sharpness. It balances the acidity and heat.

Cilantro – For that fresh, herby burst. It’s a non-negotiable ingredient in salsa verde.

Lime Juice – Brightens the whole salsa and boosts the tartness.

Salt – Enhances every flavor and ties the whole thing together.

How To Make the Homemade Salsa Verde

Step 1: Roast the Vegetables

Peel and rinse 1 pound of tomatillos. Place them on a baking sheet with 1-2 jalapeños, 3 garlic cloves (unpeeled), and ½ a white onion (chopped into quarters). Broil for 5-7 minutes until they start to char, turning halfway.

Step 2: Blend It All Together

Remove the garlic skins, then add everything to a blender or food processor. Toss in a handful of fresh cilantro, the juice of 1 lime, and ½ teaspoon of salt. Blend until smooth or pulse for a chunkier texture.

Step 3: Adjust to Taste

Taste your salsa and adjust the salt or lime juice as needed. If it’s too thick, add a splash of water.

Step 4: Chill and Serve

Let your salsa verde cool and chill in the fridge for at least 30 minutes before serving to let the flavors meld together.

How to Store and Serve Homemade Salsa Verde

Keep your salsa verde in a sealed jar or airtight container in the refrigerator. It stays fresh for up to a week. For longer storage, freeze it in ice cube trays and transfer to a freezer bag—perfect for single-serve portions.

Serve it cold or at room temperature. It’s incredibly versatile as a dip, taco topper, enchilada sauce, or grilled meat marinade. It also makes a fantastic base for green chilaquiles or as a bright boost to grain bowls.

What to Serve With Homemade Salsa Verde?

Tacos

Drizzle it over carnitas, chicken, or veggie tacos to instantly elevate the flavor.

Grilled Meats

Pairs perfectly with steak, grilled chicken, or even shrimp. The acidity cuts through richness.

Eggs

Add it to scrambled eggs or huevos rancheros for a vibrant breakfast punch.

Tortilla Chips

Scoop it up like your favorite restaurant-style salsa.

Enchiladas

Use it as a sauce base for enchiladas verdes—top with cheese and bake until bubbly.

Nachos

Layer it into your nachos for a tangy, spicy kick with melted cheese.

Want More Sauce & Dip Ideas?

If you’re into bold sauces and tasty dips, don’t miss these other popular favorites from Savor Queen:

Easy Marinated Mushrooms Recipe – For tangy, herby bites packed with flavor.
Cranberry Orange Relish: A Burst of Fresh Flavor – Perfect for holiday spreads and sandwiches.
Shrimp Butter Spread Recipe – A creamy, indulgent twist on seafood spreads.
Refreshing Marinated Cucumbers, Onions and Tomatoes – Light and zesty side for BBQs and picnics.
Creamy Cranberry Salad – Sweet meets tangy in this crowd-pleasing side.

Save This Pin For Later

Save this fresh and vibrant salsa verde to your favorite Pinterest board so it’s easy to find for your next taco night or summer cookout.

Tried it with a twist? Maybe a hint of avocado or extra lime? I’d love to know how you made it your own. Drop a comment below to share your spin!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite sauce might be waiting there!

Homemade Salsa Verde

Author: Julia Walton
Total Time: 20 minutes
Yield: 1.5 cups
Diet: Vegan

Print Recipe

Description

Bold, zesty, and refreshingly vibrant, this Homemade Salsa Verde is your go-to for flavor-packed dipping, topping, and saucing. Whether you’re hosting taco Tuesday or need a quick, healthy snack, this easy recipe blends roasted tomatillos, jalapeños, cilantro, and garlic into the ultimate green salsa. It’s fast, flexible, and loaded with authentic taste—perfect for tacos, grilled meats, breakfast eggs, or simply scooping with crunchy tortilla chips. A must-have for lovers of Mexican-inspired food ideas, quick appetizers, and easy recipes that never compromise on flavor.