Homemade Twix Bar Recipe

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Who needs store-bought candy when you can create your very own rich, buttery, chocolate-coated Homemade Twix Bars right in your kitchen? These bars feature a crunchy shortbread base, a gooey caramel layer, and a thick, silky coat of chocolate that melts in your mouth. Perfect for parties, gifts, or just a sweet indulgence, these bars will vanish before you know it!

Whether you’re making them to impress guests or to satisfy your late-night cravings, this recipe offers all the nostalgic flavors of the original Twix but with a homemade touch. Plus, they freeze beautifully, making them ideal for prepping ahead. Get ready to make your kitchen smell like a candy factory!

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What Kind of Caramel Should I Use?

For the easiest route, soft caramel candies (like Kraft) melted with a bit of heavy cream create a smooth, spreadable caramel layer. But if you’re going for homemade flair, try a classic stovetop caramel made from sugar, butter, and condensed milk. Just be sure to let the caramel set fully before dipping into the chocolate.

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Ingredients for the Homemade Twix Bar Recipe

Shortbread Layer – A buttery shortbread creates the firm, crumbly base that supports all the other goodness.

Caramel Layer – This is where the magic happens. Soft, rich caramel gives that chewy texture and sweet contrast.

Chocolate Coating – Milk chocolate is the classic choice, but feel free to experiment with dark or semi-sweet. Melting chocolate chips with a little coconut oil helps create that silky finish.

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How To Make the Homemade Twix Bar Recipe

Step 1: Make the Shortbread Base

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper. Combine 1 cup of softened unsalted butter, 2 cups of all-purpose flour, and ½ cup of sugar. Mix until crumbly, then press into the dish and bake for 20-25 minutes until golden. Let it cool completely.

Step 2: Prepare the Caramel Layer

In a saucepan over medium heat, melt 1 bag of soft caramel candies (about 11 oz) with 2 tablespoons of heavy cream. Stir until smooth, then pour over the cooled shortbread. Let it set at room temperature or refrigerate for quicker results.

Step 3: Slice and Chill

Once the caramel layer is firm, lift the whole slab out of the pan and slice into bar shapes. Chill the bars in the freezer for at least 30 minutes to make coating easier.

Step 4: Dip in Chocolate

Melt 2 cups of milk chocolate chips with 1 tablespoon of coconut oil until smooth. Dip each bar fully and place on parchment to set. You can refrigerate them to speed things up.

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Serving and Storing These Bars

Homemade Twix Bars are best served at room temperature so the caramel softens slightly for that perfect bite. Store them in an airtight container in the fridge for up to 10 days. For longer storage, freeze in layers with parchment paper for up to 3 months. Just let them thaw before eating for the best texture.

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What to Serve With Homemade Twix Bars?

A Tall Glass of Milk

Because nothing says “classic treat” like chocolate and caramel with a cold glass of milk.

Espresso or Coffee

The bitterness of coffee beautifully contrasts the sweetness of the bars.

Vanilla Ice Cream

Chop a few bars and sprinkle them over ice cream for an indulgent sundae.

Salted Nuts

Add some balance with a salty side like roasted almonds or cashews.

Hot Chocolate

Double down on chocolate for a cozy winter dessert.

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Want More Candy Bar-Inspired Desserts?

If you love these Homemade Twix Bars, try these decadent recipes too:

• Chocolate Cherry Cookies Recipe with a surprise fruit twist.
• Caramel Cheesecake Cookies for gooey caramel bliss.
• Chocolate Banana Bread Pudding for warm, rich comfort.
• Strawberry Cheesecake Dump Cake for effortless fruity indulgence.
• Condensed Milk Snow Cookies with melt-in-your-mouth texture.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe dark chocolate or sea salt flakes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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