Golden, gooey, and bursting with sweet and savory goodness, this Honey Banana Grilled Cheese Sandwich is not your average toastie. It layers warm banana slices with a blanket of melted cheese and just the right drizzle of honey, tucked between two buttery, crisp slices of bread. It’s the kind of sandwich that feels indulgent but only takes minutes to make.


Whether you’re looking to jazz up your brunch, surprise your kids with a fun lunch, or treat yourself to a cozy midnight snack, this sandwich fits the bill. The magic lies in the way the banana caramelizes against the hot pan, blending beautifully with the richness of the cheese and the floral sweetness of honey.
What Kind of Bread Works Best?
For this sandwich, you want a bread that crisps up nicely and holds the filling without getting soggy. Sourdough is a top choice for its chewy texture and tangy flavor. Brioche or thick white sandwich bread also work wonderfully if you prefer something softer and slightly sweet.
Ingredients for the Honey Banana Grilled Cheese Sandwich
Bananas: Opt for ripe but firm bananas. Their natural sweetness intensifies as they warm up, providing the sandwich’s signature flavor and texture.
Cheese: Mild mozzarella or creamy brie adds a velvety melt. If you like sharper notes, white cheddar can give the sandwich more depth.
Honey: A light drizzle ties everything together with floral sweetness. Go for raw or organic honey if you want a more robust taste.
Butter: For crisp, golden edges. Spread on the outside of the bread before grilling.
Bread: Choose slices that are sturdy enough to grill well, like sourdough or brioche.
How To Make the Honey Banana Grilled Cheese Sandwich
Step 1: Prep Your Ingredients
Slice one ripe banana into even rounds. Butter one side of each bread slice.
Step 2: Assemble the Sandwich
Place one slice of bread, buttered side down, in a skillet over medium-low heat. Layer with cheese, banana slices, a drizzle of honey, and more cheese. Top with the second slice of bread, buttered side up.
Step 3: Grill to Golden Perfection
Cook until the bottom is golden brown, about 3-4 minutes. Carefully flip and grill the other side until golden and the cheese is melted. Press gently with a spatula for even crisping.
Step 4: Slice and Serve
Remove from heat, let it rest a minute, then slice and serve warm. The cheese should be gooey, the banana slightly caramelized, and the bread irresistibly crunchy.

Serving and Storing the Honey Banana Grilled Cheese Sandwich
This sandwich is best enjoyed fresh off the skillet while the cheese is still melty. If you have leftovers, wrap them in foil and reheat in a toaster oven for a few minutes to revive that crispy exterior.
For storing, keep any uneaten sandwich in an airtight container in the refrigerator for up to 1 day. Avoid microwaving to prevent sogginess.
What to Serve With Honey Banana Grilled Cheese Sandwich?
Vanilla Greek Yogurt
A cool, creamy yogurt balances the warm richness of the sandwich perfectly.
Fruit Salad
Add freshness and texture with a medley of berries, kiwi, or citrus slices.
Sweet Potato Chips
Their savory-sweet crunch complements the sandwich’s caramelized flavors.
Warm Apple Cider
A cozy drink pairing that feels like fall in a mug.
Peanut Butter Dip
Try a light dip of peanut butter on the side for a nutty twist.
Want More Sandwich Ideas with a Twist?
If you’re loving the playful combo of sweet and savory, check out these favorites from Savor Queen:
- Crispy Chicken Fried Chicken
- Cheeseburger Soup
- Creamy Honey Pepper Chicken Mac and Cheese
- Philly Cheesesteak Sloppy Joes
- Chicken Spinach and Mushroom One-Pan Delight
Save This Pin For Later
Pin this ooey-gooey Honey Banana Grilled Cheese Sandwich to your favorite Pinterest board so you can always come back when the craving hits.
Did you try a version with almond butter? Or maybe a sprinkle of cinnamon? I’d love to hear your twist—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations at Savor Queen on Pinterest.
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Honey Banana Grilled Cheese Sandwich
- Total Time: 13 minutes
- Yield: 1 sandwich
- Diet: Vegetarian
Description
Looking for a warm and satisfying twist on your everyday sandwich? This Honey Banana Grilled Cheese Sandwich is the perfect sweet-meets-savory option. Melty cheese, golden bananas, and a touch of honey between two buttery, crispy slices of bread make this a crave-worthy combo. Ideal for a quick breakfast, a comforting lunch, or even a creative snack, this easy recipe brings together brunch vibes with indulgent flavor. It fits perfectly into the world of quick meals, cozy food ideas, and breakfast ideas for kids and adults alike.
Ingredients
2 slices sourdough or brioche bread
1 banana sliced
2 slices mozzarella or brie cheese
1 tablespoon honey
1 tablespoon butter softened
Instructions
1. Slice the banana into rounds and set aside.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, into a skillet over medium-low heat.
4. Add one slice of cheese, then the banana slices, drizzle with honey, and top with the second slice of cheese.
5. Place the second bread slice on top, buttered side facing up.
6. Grill until the bottom is golden brown, about 3-4 minutes.
7. Flip carefully and cook the other side until golden and the cheese is melted.
8. Remove from skillet, rest for a minute, slice, and enjoy warm.
Notes
Use firm bananas to avoid a mushy texture.
Mozzarella works great, but brie adds a creamy richness for a gourmet feel.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 15g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Keywords: easy recipe, grilled cheese, banana sandwich, breakfast ideas, food ideas
