Honey Butter Sweet Potato Cornbread

Save this recipe on:

Golden, moist, and laced with natural sweetness, Honey Butter Sweet Potato Cornbread brings cozy Southern charm straight to your table. It blends the earthiness of mashed sweet potatoes with the gentle sweetness of honey and a touch of buttered bliss, resulting in a soft, tender crumb that melts in your mouth. The vibrant orange hue and slightly crisp edges make it just as stunning to serve as it is delightful to taste.

Whether paired with a savory bowl of chili or enjoyed solo with a smear of butter and a drizzle of syrup, this cornbread offers the perfect harmony of sweet and savory. It’s a comfort food classic with a twist that feels familiar yet new—ideal for holidays, potlucks, or a regular Tuesday when you’re craving warmth from the oven.

What Makes Honey Butter Sweet Potato Cornbread So Irresistible?

It’s all in the balance. The mashed sweet potatoes add a dense, moist texture and subtle flavor, while honey lends a rich sweetness without overpowering. A touch of cinnamon enhances the warmth, and the melted butter pulls it all together with a soft richness. This cornbread isn’t too sugary, so it pairs beautifully with spicy, savory, or salty dishes.

Ingredients for the Honey Butter Sweet Potato Cornbread

• Cornmeal: The backbone of any good cornbread. It brings texture and that signature Southern grainy bite.
• All-purpose flour: Helps the bread hold together and gives a slightly softer crumb.
• Mashed sweet potato: Provides natural moisture, sweetness, and that gorgeous golden-orange hue.
• Honey: Adds sweetness with depth and a floral note.
• Eggs: To bind the batter and provide structure.
• Butter: Melted into the batter and brushed on top for rich flavor and tenderness.
• Baking powder and baking soda: For lift and lightness.
• Buttermilk: Adds tang and helps activate the leavening agents for a fluffy texture.
• Cinnamon (optional): A cozy twist that complements the sweet potato and honey.

---

How To Make the Honey Butter Sweet Potato Cornbread

Step 1: Prep the Oven and Pan

Preheat your oven to 400°F. Grease a square baking dish or cast-iron skillet with butter and set it aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and cinnamon. Set aside.

Step 3: Blend the Wet Ingredients

In a separate bowl, combine mashed sweet potato, eggs, buttermilk, honey, and melted butter. Whisk until smooth and well blended.

Step 4: Combine Wet and Dry

Slowly add the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix—a few lumps are totally fine.

Step 5: Bake It Up

Pour the batter into your greased pan and smooth the top. Bake for 22-28 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Add the Honey Butter Finish

While still warm, brush the top with extra melted butter and a drizzle of honey. Let it rest for 10 minutes before slicing.

---

Best Way To Serve and Store This Cornbread

Serve your Honey Butter Sweet Potato Cornbread warm from the oven, brushed with a bit more melted butter or a pat of honey butter. For a touch of indulgence, sprinkle a little sea salt or fresh herbs on top. Store leftovers wrapped tightly in foil or an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, pop slices in the microwave for 10-15 seconds or warm in the oven wrapped in foil.

What to Serve With Honey Butter Sweet Potato Cornbread?

Spicy Chili

The sweetness of the cornbread balances beautifully with a smoky, meaty chili.

BBQ Pulled Pork

Pair with tender, saucy pork for a Southern-inspired plate that satisfies every craving.

Collard Greens

A classic side that adds an earthy, savory element to your plate.

Roasted Chicken

Simple, juicy roasted chicken and this cornbread are a weeknight winner.

Creamy Soup

Think potato leek, butternut squash, or a spiced carrot soup.

Fried Catfish

Crunchy, flavorful, and just calling for a sweet-savory companion like this cornbread.

---

Want More Bread Ideas with a Twist?

If you love this cozy Honey Butter Sweet Potato Cornbread, you might want to try these other warm and comforting sides:

• Light Fluffy Sourdough Focaccia Recipe for a tangy, airy option.
• Roasted Rosemary Sweet Potatoes when you want another way to celebrate sweet potatoes.
• The Best Lion House Dinner Rolls Recipe for pillowy soft, buttery rolls.
• Garlic Butter Chicken with Rigatoni and Parmesan if you want a full comforting meal to serve alongside.
• Easy Cheesy Scalloped Potatoes for a hearty and cheesy complement.

Save This Pin For Later

Save this comforting cornbread to your favorite Pinterest board for easy access next time the craving strikes. It’s the kind of recipe you’ll want to make again and again.

Added your own flair? Maybe some chopped jalapeño, brown butter, or a dash of nutmeg? Share your twist or ask your questions in the comments below.

Need daily cooking ideas? Follow along on Pinterest at MyDeliciousHomeRecipes and discover even more comforting favorites from Savor Queen.

---

Print

Save this recipe on: