Hot Chocolate Cookies

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These Hot Chocolate Cookies are a gooey, chocolate lover’s dream wrapped up in cozy winter vibes. Each bite delivers rich cocoa flavor, pockets of melted chocolate chips, and the fluffy sweetness of mini marshmallows. They’re soft in the center, slightly crisp around the edges, and absolutely irresistible when served warm.

Perfect for holiday cookie trays, snow days, or anytime you crave a nostalgic mug of hot cocoa in cookie form. With simple pantry staples and no need for chill time, these cookies are a quick and rewarding bake that will have your kitchen smelling like a winter wonderland.

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What Kind of Cocoa Powder Should I Use?

For that deep, hot chocolate richness, use unsweetened Dutch-process cocoa powder if you have it—it provides a smoother, darker flavor. But natural cocoa powder works well too if that’s what’s on hand. Just be sure it’s unsweetened so your cookies don’t turn out overly sweet.

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Ingredients for the Hot Chocolate Cookies

Butter – The base of these cookies for richness and a tender texture.

Brown Sugar & Granulated Sugar – A combo for chewy centers and caramelized edges.

Eggs – For structure and moisture.

Vanilla Extract – Adds warmth and enhances the chocolate.

All-Purpose Flour – The classic structure-builder.

Unsweetened Cocoa Powder – For deep chocolate flavor.

Baking Soda – To help the cookies rise and stay soft.

Salt – Balances the sweetness.

Semi-Sweet Chocolate Chips – For gooey chocolate pools.

Mini Marshmallows – The hot cocoa signature!

Powdered Sugar (Optional) – A snowy finish that looks as good as it tastes.

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How To Make the Hot Chocolate Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. This adds air and gives you that perfect chewy cookie base.

Step 2: Add the Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract. Beat until smooth and well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry mix to the wet ingredients until a soft dough forms.

Step 4: Fold in the Good Stuff

Stir in the chocolate chips and mini marshmallows gently—you want them evenly distributed but not melted.

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C). Drop dough by rounded tablespoons onto a parchment-lined baking sheet. Bake for 9-11 minutes or until edges are set and the centers look slightly underdone.

Step 6: Cool & Dust

Let the cookies cool on the pan for 5 minutes before transferring to a rack. If desired, dust lightly with powdered sugar for a festive finish.

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Storing and Serving Hot Chocolate Cookies

These cookies are best enjoyed warm, with the marshmallows still gooey and soft. To serve later, pop them in the microwave for about 10 seconds to revive that just-baked magic.

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer and reheat as needed. They make excellent additions to cookie gift boxes or cozy movie night spreads.

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What to Serve With Hot Chocolate Cookies?

A Big Mug of Peppermint Mocha

The minty contrast highlights the rich cocoa base.

Vanilla Bean Ice Cream

Turn these cookies into ice cream sandwiches or just serve one on the side.

Spiked Eggnog or Hot Toddy

For grown-up evenings by the fire.

Chocolate Cherry Cream Pie

Bring in a fruity chocolate combo with this delightful dessert: Chocolate Cherry Cream Pie

Cheesecake Brownies

More chocolate, more fun. These dense treats balance the fluffiness of the cookies: Cheesecake Brownies

Jimmy Carter’s Peanut Butter Cookies

For a classic flavor pairing: Jimmy Carter’s Grandmother’s Peanut Butter Cookies

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Want More Cookie Ideas with a Twist?

If you love these Hot Chocolate Cookies, you’ll definitely want to explore more cozy creations:

• Condensed Milk Snow Cookies with a melt-in-your-mouth texture.
• Strawberry Cream Cheese Crumble Cookies for a fruity, creamy touch.
• Raspberry Cookies Recipe when you crave something tart and sweet.
• Chocolate Cherry Cookies for double the chocolate, double the fun.
• Salted Caramel Cupcakes to match that sweet-salty craving.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of ganache? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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