Julia Walton
Golden, juicy chicken bathed in a glossy hot honey glaze and crowned with crumbles of creamy feta—this dish is where savory meets a subtle sweet heat. The first bite gives you that crisp exterior, followed by a burst of tangy cheese and a drizzle of sticky-spiced honey that lingers in the best way. It’s a meal that transforms a simple chicken dinner into a flavor-packed feast.
Whether you’re planning a cozy family dinner or looking to impress guests, this Hot Honey Infused Feta Chicken delivers. It pairs rich flavors with a hint of heat that’s perfectly balanced by the cooling, salty bite of feta. The bright pops of color from fresh herbs and tomatoes make this dish as eye-catching as it is crave-worthy.
What Makes Hot Honey Infused Feta Chicken Special?
The magic lies in the combination of heat, sweet, and creamy tang. Hot honey gives the chicken a sticky glaze with a subtle kick, while the feta balances every bite with a salty, creamy richness. This duo transforms everyday chicken into a restaurant-quality entrée you’ll want to make again and again.
Ingredients for Hot Honey Infused Feta Chicken
- Chicken Breasts – The lean, tender base of the dish that soaks up the glaze perfectly.
- Hot Honey – Adds sweet heat and a glossy finish to the chicken.
- Feta Cheese – Provides a salty, creamy contrast to the spiced honey.
- Olive Oil – Helps achieve that perfect golden crust on the chicken.
- Garlic & Fresh Herbs – Elevate the aroma and depth of flavor.
- Cherry Tomatoes (optional) – A pop of color and a subtle, juicy acidity.
How To Make Hot Honey Infused Feta Chicken
Step 1: Marinate the Chicken
Pat the chicken breasts dry and season them generously with salt, pepper, and a drizzle of olive oil. If time allows, let the chicken rest in the refrigerator for 30 minutes to absorb the flavors.
Step 2: Sear to Perfection
Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear until golden on both sides, locking in the juices. This step ensures a flavorful crust.
Step 3: Prepare the Hot Honey Glaze
In a small saucepan, warm your hot honey with minced garlic and a pinch of red pepper flakes. This will create a glossy, aromatic glaze.
Step 4: Bake and Glaze
Transfer the seared chicken to an oven-safe dish, pour the hot honey glaze over the top, and bake at 375°F for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 5: Add the Feta
Remove the chicken from the oven and immediately sprinkle with crumbled feta cheese. The warmth of the chicken softens the cheese, creating a creamy, tangy topping.
Step 6: Garnish and Serve
Garnish with fresh herbs and optional cherry tomatoes. Serve hot and enjoy the perfect balance of sweet heat and creamy saltiness.
Serving and Storing Hot Honey Infused Feta Chicken
This dish is best enjoyed hot, straight out of the oven when the glaze is sticky, and the feta is soft and creamy. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes or until warm to maintain the texture and flavor.
What to Serve With Hot Honey Infused Feta Chicken?
1. Garlic Mashed Potatoes
Creamy, buttery potatoes are perfect for soaking up the sweet and spicy glaze.
2. Lemon Herb Rice
A zesty side that balances the richness of the chicken and feta.
3. Roasted Vegetables
A mix of carrots, zucchini, and bell peppers for a colorful, healthy accompaniment.
4. Fresh Garden Salad
Crisp greens with a tangy vinaigrette provide a refreshing contrast to the heat.
5. Honey Butter Cornbread
Soft, slightly sweet cornbread pairs beautifully with the spicy honey glaze.
6. Sauteed Green Beans
A light, crunchy vegetable side to round out your meal.
7. Orzo Pasta with Spinach
This light pasta dish complements the bold flavors of the chicken without overpowering them.
Want More Chicken Dinner Ideas?
If this Hot Honey Infused Feta Chicken made your dinner table unforgettable, you might enjoy these other flavorful dishes from SavorQueen:
- Crispy Chicken Fried Chicken for a Southern-inspired crunch.
- Slow Cooker Creamy Chicken Gravy for a cozy, comforting meal.
- Buttermilk Oven Fried Chicken for a lighter take on classic fried chicken.
- Hawaiian Style Huli Huli Chicken for a tropical, tangy twist.
- White Wine Parmesan Chicken for an elegant dinner option.
Save This Pin For Later
Save this mouthwatering recipe to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.
Have you tried it with a twist? Maybe a hint of smoked paprika or a drizzle of extra hot honey? Share your version with us in the comments!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite meal is waiting there!
Hot Honey Infused Feta Chicken
Equipment
- skillet
- Oven-safe dish
- Saucepan
Ingredients
Ingredients
- 4 chicken breasts
- 0.5 cup hot honey
- 0.5 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh herbs (parsley or thyme)
- 0.5 cup cherry tomatoes (optional)
- salt and pepper to taste
- pinch of red pepper flakes
Instructions
- Pat chicken dry, season with salt, pepper, and drizzle with olive oil. Chill for 30 minutes if possible.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden on both sides.
- In a small saucepan, warm hot honey with garlic and red pepper flakes to create a glaze.
- Transfer chicken to an oven-safe dish, pour glaze on top, and bake at 375°F for 15–20 minutes or until internal temp reaches 165°F.
- Sprinkle feta over hot chicken immediately to soften into a creamy topping.
- Garnish with fresh herbs and cherry tomatoes, then serve hot.