Steak Bites with Garlic Butter and Parmesan Sauce

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Golden-seared steak bites cloaked in creamy garlic butter and parmesan sauce are a fast-track ticket to flavor town. These meaty morsels boast a crispy outer crust with a tender, juicy interior that melts right in your mouth. It’s the kind of dish that feels fancy but is secretly weeknight-friendly—ready in under 30 minutes and perfect for parties, date nights, or an indulgent dinner.

What really sets this dish apart is the rich, savory garlic butter base, paired with velvety parmesan cream. The result is indulgent without being overpowering. Whether you’re scooping them straight from the pan or serving them up as an appetizer or main dish, these steak bites command attention and make mouths water.

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What Kind of Steak Should I Use?

You want a cut that’s tender enough to sear quickly without sacrificing flavor. Top sirloin is a classic choice because it strikes a perfect balance between taste and tenderness. Filet mignon, like shown in the photo, gives you that melt-in-your-mouth decadence, while ribeye adds rich marbling. Whatever cut you choose, go for boneless and cut it into even cubes for consistent cooking.

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Ingredients for the Steak Bites with Garlic Butter and Parmesan Sauce

Steak (Sirloin, Filet Mignon, or Ribeye): This is the heart of the dish. Go for a tender cut to ensure juicy, flavorful bites.

Salt & Black Pepper: Simple seasoning to highlight the steak’s natural flavors.

Olive Oil: Used for the initial sear to give the steak bites that golden crust.

Unsalted Butter: Forms the rich base of the garlic butter sauce.

Garlic (Minced): Adds bold, aromatic flavor and depth to the butter.

Heavy Cream: Helps create a silky, luscious parmesan sauce.

Freshly Grated Parmesan Cheese: Melts into the sauce for that irresistible cheesy richness.

Fresh Parsley: A bright finishing touch that adds color and a hint of freshness.

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How To Make the Steak Bites with Garlic Butter and Parmesan Sauce

Step 1: Prep and Season the Steak

Pat your steak cubes dry with paper towels to help them sear better. Season generously with salt and black pepper on all sides. Let them sit at room temperature for about 15 minutes while you prep the sauce ingredients.

Step 2: Sear the Steak Bites

Heat a tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Once the pan is hot, add the steak in a single layer (cook in batches if needed). Sear for 2–3 minutes per side, until a deep golden crust forms. Remove the bites from the skillet and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, reduce heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 30–60 seconds until fragrant. Be careful not to brown the garlic.

Step 4: Create the Parmesan Cream Sauce

Pour in the heavy cream and stir to combine with the garlic butter. Let it simmer gently for 2–3 minutes. Then, stir in the freshly grated parmesan cheese until fully melted and smooth.

Step 5: Bring it All Together

Return the seared steak bites to the pan, tossing gently to coat in the sauce. Simmer for another 1–2 minutes to warm everything through.

Step 6: Garnish and Serve

Remove from heat and sprinkle with chopped fresh parsley before serving. Serve immediately while hot and saucy.

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Serving and Storing These Steak Bites

These steak bites are best served hot, straight from the skillet. They make a show-stopping centerpiece on a platter, perfect for sharing at gatherings or plating individually for an elegant dinner.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to preserve the creaminess of the sauce and the tenderness of the steak. Avoid microwaving too long as it can toughen the meat.

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What to Serve With Steak Bites with Garlic Butter and Parmesan Sauce?

Creamy Mashed Potatoes

The richness of the sauce begs for a soft, buttery base to soak it all up. Mashed potatoes are a natural match.

Dad’s Creamy Cheesy Au Gratin Potatoes

For an indulgent sidekick, try Dad’s Creamy Cheesy Au Gratin Potatoes with gooey layers of cheesy goodness.

Garlic Bread or Dinner Rolls

Something to mop up that sauce is a must. A crusty garlic bread or fluffy dinner rolls do the job right.

Roasted Vegetables

Balance out the richness with roasted broccoli, carrots, or brussels sprouts seasoned simply with olive oil and sea salt.

Parmesan Baked Potatoes

Check out these Parmesan Baked Potatoes for a side that complements the cheese theme without overpowering.

Simple Green Salad

A crisp salad with vinaigrette offers a refreshing contrast and keeps the meal from feeling too heavy.

Creamy Parmesan Italian Sausage Soup

Start your meal with a warm bowl of Creamy Parmesan Italian Sausage Soup to carry the creamy flavors through every bite.

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Want More Steak Dinner Ideas?

If these juicy steak bites got your taste buds fired up, you’ll love exploring these next-level beef dishes too:

• Garlic Butter Steak Parmesan Rigatoni for a pasta-packed comfort meal.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta when you’re craving richness in every bite.
• Spicy Cajun Steak Mozzarella Alfredo Pasta for bold, Southern-inspired flavor.
• Creamy Honey Pepper Chicken Mac and Cheese Delight if you want a creamy twist that works with steak too.
• Garlic Butter Steak Bites: A Flavorful and Juicy Delight for a simpler version with bold garlic punch.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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