Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef

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There are few things more comforting than a bowl of pasta, especially when it’s dressed up in rich, velvety sauces and hearty flavors. This Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef is the kind of dinner that makes you close your eyes on the first bite. Think tender bowtie noodles cloaked in a creamy garlic parmesan sauce, packed with savory ground beef and topped with a generous snowfall of shredded cheese and fresh herbs.

It’s a quick weeknight solution that feels like it took hours to perfect. With just one skillet and minimal prep, it delivers the kind of indulgence that satisfies without the stress. Whether you’re feeding a hungry family or cooking for two with leftovers in mind, this pasta dish checks all the boxes for flavor, comfort, and ease.

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What Kind of Bowtie Pasta Should I Use?

Look for high-quality farfalle (bowtie pasta) made from durum wheat for the best bite and texture. You can use regular or mini bowties depending on your preference, but avoid overcooking—this shape shines best when it’s al dente, holding up beautifully to creamy, cheesy sauces like this one.

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Ingredients for the Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef

• Bowtie Pasta (Farfalle): Its shape catches the sauce perfectly in every fold.
• Ground Beef: Brings the hearty, savory element that makes this dish filling.
• Heavy Cream: Creates the base for the ultra-creamy, luxurious sauce.
• Garlic (minced): Adds a bold aromatic punch, essential for flavor depth.
• Parmesan Cheese (freshly grated): Adds saltiness and creaminess with a slightly nutty finish.
• Beef Broth: Helps loosen and enhance the sauce without watering it down.
• Butter: For sautéing and adding richness.
• Salt and Black Pepper: The essential seasoning duo.
• Parsley (optional): A fresh garnish that brightens up the final dish.

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How To Make the Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef

Step 1: Boil the Pasta

Cook bowtie pasta in a large pot of salted water until al dente. Reserve ½ cup of pasta water and drain the rest. Set aside.

Step 2: Cook the Ground Beef

In a large skillet, melt butter over medium heat. Add ground beef and cook until browned and crumbled. Season with salt and pepper. Remove beef from the pan and set aside.

Step 3: Sauté Garlic and Build the Sauce

In the same skillet, add a little more butter if needed. Sauté the minced garlic until fragrant, about 1 minute. Pour in beef broth and stir, scraping up any brown bits. Reduce heat and stir in heavy cream.

Step 4: Combine Pasta and Sauce

Return the cooked beef to the skillet. Stir in cooked bowtie pasta. Add the parmesan cheese and mix until melted and creamy. If the sauce is too thick, use reserved pasta water to loosen it.

Step 5: Garnish and Serve

Top with extra parmesan and chopped parsley if desired. Serve hot and enjoy every creamy, beefy bite.

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Serving and Storing the Garlic Parmesan Bowtie Pasta

This pasta is best served right off the stove while the sauce is silky and warm. If you’re serving for guests, garnish with parsley and an extra dusting of parmesan for a polished finish. To store, let it cool completely before transferring to an airtight container. It will keep in the fridge for up to 4 days. Reheat gently on the stove or microwave with a splash of broth or cream to bring the sauce back to life.

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What to Serve With Garlic Parmesan Bowtie Pasta?

Garlic Bread

Nothing pairs better with this dish than crispy, buttery garlic bread to scoop up any extra sauce.

Caesar Salad

The tangy dressing and crunchy romaine add a light contrast to the rich pasta.

Roasted Broccoli

A simple veggie side that brings color and crunch.

Creamy Tomato Soup

Perfect for a comfort-packed dinner, especially in cooler months.

Baked Parmesan Potatoes

Double up the cheesy goodness with these golden bites.

Sauteed Green Beans with Almonds

Add a little crunch and freshness to your plate.

Caprese Salad

Fresh tomatoes, mozzarella, and basil balance the creamy pasta beautifully.

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Want More Pasta Ideas with Bold Flavors?

If this garlic parmesan beef pasta hit the spot, wait until you try these other reader favorites:

• Creamy Crockpot Crack Chicken: Easy, cheesy, and packed with flavor.
• Cajun Chicken and Sausage Pasta Skillet: For when you want a little kick.
• Garlic Butter Chicken with Rigatoni and Parmesan: Another garlic-lover’s dream.
• White Cheddar Chicken Pasta: Creamy, cheesy, and family-approved.
• Creamy Honey Pepper Chicken Mac and Cheese: Sweet, spicy, and irresistible.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of white wine or a sprinkle of crushed red pepper? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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