Instant Pot Chicken Stew

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Warm, hearty, and bursting with savory flavor, this Instant Pot Chicken Stew is your answer to comfort food made quick and easy. Loaded with juicy chunks of chicken, tender potatoes, and sweet carrots all simmered in a rich, seasoned broth, it’s the kind of meal that feels like a hug in a bowl. Whether it’s a busy weeknight or you’re craving something cozy on a chilly evening, this stew delivers satisfaction without the hours over the stove.

Thanks to the Instant Pot, you can enjoy deep, slow-cooked taste in a fraction of the time. Everything cooks together in one pot, making cleanup a breeze and the flavors extra delicious. Plus, it reheats beautifully, so go ahead and make a big batch!

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal for Instant Pot Chicken Stew because they stay juicy and tender under pressure. However, chicken breasts work just fine if you prefer a leaner option. Just be careful not to overcook them as they can dry out a bit more quickly.

Ingredients for the Instant Pot Chicken Stew

Chicken: Boneless thighs or breasts are the protein backbone, adding richness and heartiness.

Potatoes: Yukon Gold or red potatoes hold their shape well and soak up all the savory broth.

Carrots: Sweet and vibrant, carrots add natural flavor and color.

Onion & Garlic: The classic aromatic base for depth of flavor.

Chicken Broth: A good quality broth forms the soul of your stew. Opt for low sodium to control salt levels.

Tomato Paste: Adds a hint of acidity and richness to the base.

Worcestershire Sauce: Brings umami depth that makes the stew irresistible.

Thyme & Bay Leaf: These herbs offer earthy, warming notes that tie everything together.

Salt & Pepper: For seasoning throughout the cooking process.

Olive Oil: Used to sauté the aromatics and brown the chicken.

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How To Make the Instant Pot Chicken Stew

Step 1: Sauté for Flavor

Set your Instant Pot to Sauté mode and add a drizzle of olive oil. Brown the chicken pieces for a few minutes until golden, then remove and set aside.

Step 2: Build the Base

Add more oil if needed, then sauté the onions until soft. Stir in garlic, tomato paste, and Worcestershire sauce. Let the flavors bloom for 1-2 minutes.

Step 3: Load the Ingredients

Return the chicken to the pot along with the chopped carrots, potatoes, broth, thyme, bay leaf, salt, and pepper. Stir everything together.

Step 4: Pressure Cook

Seal the lid and set the Instant Pot to high pressure for 10 minutes. Let the pressure naturally release for 10 minutes before quick-releasing the rest.

Step 5: Adjust and Serve

Discard the bay leaf and give everything a gentle stir. Taste and adjust salt or pepper if needed. Garnish with fresh parsley and serve hot.

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How to Serve and Store This Stew

Serve the Instant Pot Chicken Stew hot, preferably with crusty bread, biscuits, or even a scoop of white rice. For storing, let the stew cool completely before transferring to an airtight container. It will keep in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave until warmed through.

What to Serve With Instant Pot Chicken Stew?

Crusty Sourdough Bread

The stew’s rich broth is begging to be soaked up with a thick slice of artisan bread.

Garlic Butter Biscuits

Fluffy and flavorful, these pair perfectly with the comforting flavors of the stew.

Simple Side Salad

A crisp green salad with a light vinaigrette balances out the richness of the dish.

White Rice or Brown Rice

Ladle the stew over rice for an even heartier meal.

Roasted Brussels Sprouts

The slight bitterness of Brussels sprouts makes a great contrast to the stew’s savory depth.

Creamy Mashed Potatoes

If you’re skipping the potatoes in the stew itself, creamy mash makes a dreamy side.

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Want More Stew Ideas?

If you’re loving this Instant Pot Chicken Stew, check out some more comfort-filled bowls from Savor Queen:

• Cheeseburger Soup for a creamy, savory twist on a diner classic.
• Slow Cooker Chicken and Dumplings for old-fashioned coziness.
• Crockpot Ham and Potato Soup that’s perfect for chilly evenings.
• Creamy Parmesan Italian Sausage Soup if you like a bit of indulgence.
• Creamy Crockpot Crack Chicken for a bold and cheesy comfort fix.

Save This Pin For Later

Save this hearty Instant Pot Chicken Stew to your favorite Pinterest board so you can find it when your cravings call.

Did you add a spicy kick or swap in sweet potatoes? I’d love to know what you tried—drop your twist in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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