Irresistible Blueberry Lime Cheesecake Cupcakes

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Vibrant, fruity, and creamy all at once, these Irresistible Blueberry Lime Cheesecake Cupcakes are a dessert dream. They boast a light vanilla cupcake base, filled with a zesty lime cheesecake core, and crowned with a glossy blueberry topping that bursts with natural sweetness. Whether you’re celebrating a summer occasion or craving a fruity twist on classic cheesecake, these cupcakes are a show-stopping treat.

The combination of tangy lime and sweet blueberries strikes a perfect balance. With each bite, you get the rich smoothness of cheesecake, the citrusy zing from lime zest, and juicy pops of fresh berries. And let’s not forget the aesthetic appeal—a swirl of purple and green atop golden cupcake tops makes these just as stunning as they are delicious.

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Ingredients for this Irresistible Blueberry Lime Cheesecake Cupcakes

For the Cupcakes:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the Lime Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• Zest of 1 lime
• 1 tbsp lime juice

For the Blueberry Topping:

• 1 cup fresh blueberries
• 2 tbsp sugar
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp lemon juice

Optional Garnish:

• Fresh blueberries
• Lime zest
• Crushed pistachios (for extra color and crunch)

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Step 1: Prepare the cupcake batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the sour cream and vanilla extract. Gradually combine the dry ingredients with the wet mixture until smooth.

Step 2: Make the lime cheesecake filling

In a medium bowl, beat the cream cheese with sugar until creamy. Add the egg yolk, lime zest, and lime juice. Mix until fully incorporated and smooth. Set aside.

Step 3: Assemble the cupcakes

Fill each cupcake liner halfway with cupcake batter. Spoon about a tablespoon of the lime cheesecake filling into the center of each. Add a small spoonful of batter on top to cover the filling, smoothing the tops.

Step 4: Bake the cupcakes

Bake for 18-22 minutes or until the tops are lightly golden and a toothpick inserted (avoiding the center) comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the blueberry topping

In a small saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until the mixture thickens and the blueberries burst, around 5-7 minutes. Let the topping cool to room temperature.

Step 6: Decorate and serve

Spoon the blueberry topping over each cooled cupcake. Garnish with extra fresh blueberries, a sprinkle of lime zest, and crushed pistachios if desired. Chill for 30 minutes before serving for best texture and flavor.

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Frequently Asked Questions

What if I don’t have fresh blueberries?

You can substitute with frozen blueberries. Just don’t thaw them before using; increase the cooking time for the topping by a couple of minutes.

Can I make these cupcakes ahead of time?

Yes! Bake and fill the cupcakes a day in advance. Add the blueberry topping and garnish just before serving for the best look.

Is it possible to make this gluten-free?

Absolutely. Swap the all-purpose flour with a 1:1 gluten-free baking blend. Ensure all other ingredients are gluten-free verified.

How do I avoid sunken centers in the cupcakes?

Make sure not to overfill the liners and avoid overmixing the batter. Also, check your oven temperature accuracy—a too-hot oven can cause sinking.

Can I use lemon instead of lime?

Yes, lemon juice and zest can be substituted for lime. It will create a similar bright, citrusy note but with a slightly different flavor profile.

What other toppings can I try?

Try raspberry compote, blackberry glaze, or even a simple whipped cream topping if you’re feeling creative!

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