Imagine the sweet snap of chocolate, the creamy melt of fudge, and the burst of tart cherries all in one bite. This Irresistible Cherry Garcia Fudge is exactly what your dessert table has been missing. Inspired by the iconic ice cream flavor, this recipe layers rich chocolate, silky white fudge, and vibrant cherries into one decadently simple treat.

Perfect for holidays, gifting, or just a cozy night in, this fudge combines nostalgic flavors with modern ease. With no need for a candy thermometer or complicated techniques, it’s a foolproof dessert that looks as stunning as it tastes. Whether you’re a fudge fanatic or a cherry-chocolate lover, this one’s about to be your new favorite.

What Kind of Chocolate Should I Use?

A high-quality semi-sweet chocolate works beautifully here, paired with creamy white chocolate for contrast. You want the chocolate to melt smoothly and hold its shape once chilled. Avoid chocolate chips labeled “baking morsels,” as they often contain stabilizers that resist melting.

Ingredients for the Irresistible Cherry Garcia Fudge

Dark Chocolate Chunks: These create that rich base layer and pair perfectly with the cherries.

White Chocolate Chips: They bring the creamy texture to the fudge and help highlight the red cherries.

Sweetened Condensed Milk: Acts as the sweet binder for both fudge layers.

Butter: A small amount boosts richness and keeps the texture silky.

Vanilla Extract: Enhances both the chocolate and cherry flavors.

Maraschino Cherries (halved): The star ingredient—their bright color and tart sweetness cut through the richness.

Chocolate Chips (for topping): These melt slightly and set again for a beautiful finish and added texture.

How To Make the Irresistible Cherry Garcia Fudge

Step 1: Prep the Pan

Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal. Lightly grease it to help the fudge release cleanly.

Step 2: Melt the Dark Chocolate Layer

In a microwave-safe bowl, combine dark chocolate chunks with half the condensed milk and a pat of butter. Heat in 30-second intervals until smooth. Stir in vanilla. Pour into the pan and spread evenly. Chill while preparing the next layer.

Step 3: Make the White Chocolate Cherry Layer

Melt white chocolate chips with the remaining condensed milk and butter. Once smooth, fold in the halved cherries. Pour gently over the dark chocolate layer.

Step 4: Add Finishing Touches

Sprinkle chocolate chips on top while the fudge is still warm. Gently press them in. Chill the fudge for at least 3 hours or until firm.

Step 5: Slice and Serve

Lift the fudge out using the parchment overhang. Slice into squares with a sharp knife, wiping clean between cuts for neat edges.

Serving and Storing Cherry Garcia Fudge

Serve this fudge chilled or at room temperature—either way, it’s a showstopper. It’s especially popular during the holidays but makes a perfect treat year-round.

To store, place in an airtight container. It keeps well in the fridge for up to 2 weeks or can be frozen for up to 2 months. Just bring to room temp before serving for best flavor and texture.

What to Serve With Irresistible Cherry Garcia Fudge?

Hot Coffee or Espresso

The bold bitterness of coffee beautifully balances the sweetness of the fudge.

Sparkling Water with Lime

Refreshing and crisp, it resets the palate between bites.

Vanilla Bean Ice Cream

Turn this into an indulgent sundae by pairing with a scoop of creamy vanilla.

Red Wine

A bold red like Cabernet Sauvignon complements the deep chocolate notes.

Spiced Nuts

Add a crunchy, salty side to round out your dessert tray.

Want More Fudge Ideas with a Twist?

If you’re all about sweet treats that stand out, you’ll love diving into these mouthwatering creations:

Classic Vanilla Fudge for a smooth, nostalgic flavor.
Caramel Cheesecake Cookies if you crave a rich bite-sized dessert.
Chocolate Cherry Cream Pie when you want your cherries and chocolate in pie form.
Vintage Maraschino Cherry Cake for another charming cherry dessert.
Peanut Butter Cookies with a taste of tradition.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added toasted almonds or used dried cherries instead? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

Irresistible Cherry Garcia Fudge

Author: Julia Walton
Total Time: 3 hours 20 minutes
Yield: 16 squares
Diet: Vegetarian

Print Recipe

Description

Rich, creamy, and bursting with cherry-chocolate flavor, this Irresistible Cherry Garcia Fudge is the kind of treat you’ll crave again and again. Inspired by a favorite ice cream flavor, it blends smooth layers of dark and white chocolate fudge with juicy maraschino cherries for a perfect contrast of flavor and texture. Whether you’re searching for a quick dessert, holiday gift, or unique addition to your treat tray, this recipe delivers in both looks and taste. It’s easy to make, doesn’t require special tools, and fits beautifully into your list of easy dessert ideas, sweet food ideas, or creative holiday snacks.

Ingredients

1 cup dark chocolate chunks

1 cup white chocolate chips

1 can (14 oz) sweetened condensed milk, divided

2 tablespoons unsalted butter, divided

1 teaspoon vanilla extract

3/4 cup maraschino cherries, halved and patted dry

1/4 cup chocolate chips (for topping)

Instructions

1. Line an 8×8 inch pan with parchment paper, leaving an overhang. Lightly grease it.

2. In a microwave-safe bowl, combine dark chocolate chunks, 1/2 of the sweetened condensed milk, and 1 tablespoon butter. Microwave in 30-second intervals until melted and smooth. Stir in 1/2 teaspoon vanilla. Pour into pan and spread evenly.

3. In another bowl, melt white chocolate chips with remaining sweetened condensed milk and 1 tablespoon butter. Stir until smooth. Fold in halved cherries.

4. Gently pour white chocolate cherry mixture over the chilled dark chocolate layer.

5. While warm, sprinkle chocolate chips on top and lightly press them in.

6. Chill for at least 3 hours or until firm.

7. Remove from pan using parchment overhang and cut into squares with a sharp knife.