Irresistible Garlic Butter Steak Bites & Potatoes

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Few things hit the comfort food mark quite like sizzling garlic butter steak bites and golden roasted potatoes. This dish is all about that crave-worthy crust on each cube of beef and the garlicky goodness that clings to buttery, tender potatoes. It’s indulgent without being fussy, perfect for weeknights or impressing guests on the fly.

The magic is in the sear—you want caramelized edges and juicy centers on your steak, balanced by potatoes that are buttery, herby, and have just enough bite. This one-pan wonder delivers serious flavor without a sink full of dishes. Let’s dive into how to make this your new favorite go-to.

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What Kind of Steak Should I Use for Steak Bites?

Choose a tender cut of beef like sirloin, ribeye, or New York strip. These cuts are flavorful and become melt-in-your-mouth juicy when seared quickly at high heat. Trim excess fat, cut into even cubes, and let them come to room temperature before cooking for the best sear.

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Ingredients for the Irresistible Garlic Butter Steak Bites & Potatoes

Steak (Sirloin or Ribeye): The star of the dish. Choose a quality cut for maximum tenderness and flavor.

Baby Potatoes: These hold their shape well and get creamy inside when roasted.

Garlic: Freshly minced garlic adds punchy aroma and depth.

Butter: Rich, salty butter is what makes both the steak and potatoes so luscious.

Olive Oil: Helps get that golden crispiness on the potatoes.

Salt & Pepper: Season generously for enhanced natural flavors.

Fresh Parsley: Adds freshness and color to balance the richness.

Optional Red Pepper Flakes: For a subtle kick.

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How To Make the Irresistible Garlic Butter Steak Bites & Potatoes

Step 1: Prep and Parboil the Potatoes

Cut baby potatoes in half (or quarters if large), then parboil them in salted water for about 8 minutes until just fork-tender. Drain and pat dry.

Step 2: Crisp Up the Potatoes

Heat olive oil in a large skillet over medium-high heat. Add the potatoes cut-side down and sear until golden and crisp. Season with salt and pepper. Transfer to a plate and keep warm.

Step 3: Sear the Steak Bites

In the same skillet, add a touch more oil if needed. Place steak cubes in a single layer and sear undisturbed for 2-3 minutes to get that golden crust. Flip and cook another 2 minutes. Work in batches if necessary.

Step 4: Make the Garlic Butter Sauce

Reduce heat to medium. Melt butter in the pan and add garlic. Sauté for 30 seconds until fragrant. Toss steak bites back into the pan and spoon the garlic butter over them.

Step 5: Combine and Serve

Return the potatoes to the skillet and gently toss everything together. Garnish with chopped parsley and red pepper flakes if using.

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How to Serve and Store This Recipe

Serve these garlic butter steak bites & potatoes hot off the skillet for the best texture. It’s a crowd-pleaser straight from the pan. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet to regain the crisp edges or pop them in the oven at 375°F for 10 minutes.

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What to Serve With Garlic Butter Steak Bites & Potatoes?

Creamy Dips

A sour cream and chive dip or a garlic aioli makes for a tasty drizzle or side.

Steamed Broccoli

Add some green to the plate for a fresh, healthy crunch.

Garlic Bread

Double down on the garlic for carb-lovers with crispy, buttery bread.

Caesar Salad

Crisp romaine and parmesan offer a nice, cold contrast.

Grilled Asparagus

Its earthy char balances the richness of the steak.

Roasted Mushrooms

Mushrooms and steak are a classic combo with umami-packed punch.

Corn on the Cob

Sweet, buttery corn brings bright flavor and juicy texture.

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Want More Dinner Ideas with Big Flavor?

If you loved these steak bites, you’ll want to explore more hearty, satisfying meals from our kitchen:

• Garlic Butter Steak Parmesan Rigatoni for a creamy, pasta-packed variation.
• Easy Beef Stroganoff with a rich, creamy mushroom sauce.
• Creamy Parmesan Italian Sausage Soup for a cozy bowl of warmth.
• Crock Pot Cube Steak and Gravy when you want effortless, slow-cooked comfort.
• Philly Cheesesteak Sloppy Joes for a meaty sandwich fix.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added Cajun spice or tossed in some mushrooms? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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