Irresistible One Pot Creamy Vegetable Soup

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Cozy up to a bowl of comfort with this Irresistible One Pot Creamy Vegetable Soup. Bursting with tender vegetables, creamy broth, and warming herbs, this easy-to-make soup is perfect for chilly nights, busy weeknights, or when you simply need a bowl of something nourishing. It comes together in one pot, making clean-up effortless and the flavors rich and layered.

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This vegetable soup is more than just a meatless Monday idea; it’s a hearty and satisfying meal that leaves you feeling full without weighing you down. Whether you’re looking for a quick dinner or a make-ahead lunch for the week, this creamy vegetable soup delivers comfort, ease, and a whole lot of deliciousness.


What Kind of Vegetables Work Best in Creamy Soup?

Versatility is the beauty of this recipe. Root vegetables like carrots and potatoes create a filling base, while broccoli and corn add a pop of color and sweetness. Feel free to swap in seasonal veggies like zucchini or green beans. Just be sure to chop everything evenly so it cooks uniformly.


Ingredients for the Irresistible One Pot Creamy Vegetable Soup

Carrots – Add natural sweetness and a lovely orange hue.

Potatoes – Give the soup its hearty texture and soak up the creamy broth beautifully.

Broccoli – Offers a boost of fiber and a slightly earthy note that pairs well with the creamy base.

Corn – Adds sweetness and a pleasant pop with every spoonful.

Celery – Builds aromatic depth right from the start.

Onion – Essential for flavor and provides a savory foundation.

Garlic – Enhances the richness with an irresistible aroma.

Butter – For sautéing and adding creaminess.

All-purpose flour – Thickens the soup into a velvety consistency.

Vegetable broth – Forms the base; you can also use chicken broth for a non-vegetarian version.

Heavy cream or half-and-half – Gives the soup its signature creaminess.

Cheddar cheese – Optional, but adds a luscious, cheesy twist.

Fresh thyme – Offers an herbaceous layer to round out the flavors.

Salt and pepper – Season to your liking.


How To Make the Irresistible One Pot Creamy Vegetable Soup

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium heat. Add chopped onions, garlic, and celery. Sauté for 4-5 minutes until the onions are translucent and fragrant.

Step 2: Add Vegetables and Cook

Toss in the carrots and potatoes. Stir well to coat in the buttery base. Let cook for about 5 minutes.

Step 3: Create the Roux

Sprinkle the flour over the vegetables and stir to coat. This will help thicken the soup later. Cook for 2 minutes to eliminate the raw flour taste.

Step 4: Pour in Broth and Simmer

Slowly add the vegetable broth while stirring. Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.

Step 5: Stir in the Creamy Goodness

Add in broccoli and corn, followed by the heavy cream. Let simmer for another 10 minutes until the broccoli is bright green and tender.

Step 6: Add Cheese and Season

Stir in cheddar cheese (if using) and fresh thyme. Season with salt and pepper to taste. Let the soup rest for a few minutes before serving.


How to Store and Serve This Soup

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well—just leave out the cream and cheese, then add them in when reheating. Reheat gently on the stovetop, adding a splash of broth or milk if it thickens too much.

Serve it piping hot with oyster crackers, crusty bread, or a fresh garden salad. Add a sprinkle of extra cheese and herbs on top for that restaurant-quality finish.


What to Serve With Irresistible One Pot Creamy Vegetable Soup?

Crusty Garlic Bread

The crispy edges and buttery garlic flavor make it a perfect dipper for this creamy soup.

Grilled Cheese Sandwich

Classic comfort food that pairs perfectly with any creamy soup.

Parmesan Baked Potatoes

Try them alongside this soup for a double dose of cozy comfort. Check out the recipe here

Crispy Fried Zucchini

Adds a crunchy contrast to the creamy texture. Here’s a savory pairing idea

Gooey Cinnamon Cream Cheese Muffins

Sweet and savory balance, ideal for a cozy brunch. Find the muffin recipe here


Want More Soup Ideas?

If you love this Irresistible One Pot Creamy Vegetable Soup, explore more cozy bowls below:


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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of hot sauce or a sprinkle of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.


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Irresistible One Pot Creamy Vegetable Soup

Irresistible One Pot Creamy Vegetable Soup


  • Author: Julia Walton
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Get ready to fall in love with a cozy classic—this Irresistible One Pot Creamy Vegetable Soup is rich, velvety, and packed with garden-fresh flavors. Perfect for easy dinners or quick lunch meal prep, it’s a go-to for anyone craving comfort food that still feels nourishing. From busy weeknight dinners to slow weekend lunches, this recipe hits the mark with broad appeal. It’s one of those feel-good recipes that will quickly become a staple in your kitchen. Great for vegetarians, perfect for family meals, and loaded with wholesome ingredients, this soup fits right into your rotation of quick dinner recipes, healthy snacks, and satisfying meal ideas.


Ingredients

2 tablespoons butter

1 medium onion, chopped

2 garlic cloves, minced

2 celery stalks, diced

2 large carrots, chopped

2 medium potatoes, peeled and cubed

1/4 cup all-purpose flour

4 cups vegetable broth

1 cup heavy cream (or half-and-half)

1 cup broccoli florets

1 cup corn kernels (fresh or frozen)

1/2 cup shredded cheddar cheese (optional)

1 teaspoon fresh thyme leaves

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper (or to taste)


Instructions

1. Melt butter in a large pot over medium heat. Add onions, garlic, and celery. Cook until soft and fragrant, about 4-5 minutes.

2. Stir in the carrots and potatoes. Cook for another 5 minutes, stirring occasionally.

3. Sprinkle in the flour and stir well to coat all the vegetables. Cook for 2 minutes to get rid of the raw flour taste.

4. Gradually add the vegetable broth while stirring. Bring to a boil, then lower heat and simmer for 15-20 minutes until veggies are tender.

5. Stir in broccoli, corn, and heavy cream. Let simmer for another 10 minutes until broccoli is soft.

6. Add shredded cheese, thyme, salt, and pepper. Stir gently until cheese melts.

7. Let it rest for a few minutes, then serve hot with your favorite toppings or sides.

Notes

For a vegan version, substitute butter with olive oil and use plant-based cream and cheese alternatives.

Don’t skip the flour—it’s the key to getting that perfect creamy consistency.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: One Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 48mg

Keywords: easy recipe, quick dinner, creamy vegetable soup, one pot soup, healthy soup, vegetarian soup

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