Irresistible Thanksgiving Side Dishes That Steal the Show

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Thanksgiving is a holiday built on tradition, but that doesn’t mean your side dishes have to be predictable. If you’re ready to move beyond canned cranberry sauce and standard stuffing, this comforting and festive Green Bean, Potato & Cranberry Bake will shake things up in the best way possible. Creamy, crispy, tangy, and buttery—it’s everything a holiday dish should be, all in one beautiful bake.

Imagine tender baby potatoes mingling with green beans, oven-roasted until golden, then topped with juicy cranberries and cheesy browned bits. It delivers a cozy vibe that feels like the holidays while introducing unexpected flavors that make guests do a double take. Whether you’re hosting the whole family or bringing a dish to share, this one will disappear first from the table.

What Kind of Potatoes Should I Use?

For this dish, Yukon Gold or baby red potatoes are perfect. Their creamy texture holds up beautifully to roasting and adds a buttery mouthfeel without needing much extra fat. Avoid starchy russets here—they tend to break down too much during baking.

Ingredients for the Green Bean, Potato & Cranberry Bake

• Baby Potatoes: These form the hearty base of the dish and soak up all the flavor. Roast them until they’re golden and crisp on the outside, soft on the inside.
• Fresh Green Beans: They bring freshness and crunch that balance the richness of the potatoes.
• Cranberries (Fresh or Dried): A burst of tartness cuts through the creaminess, brightening every bite.
• Shredded Cheese: Adds savory, melty goodness that makes this dish irresistible. Try white cheddar or gruyere.
• Butter & Cream: This duo brings silkiness and flavor that coats everything without overpowering.
• Garlic & Onion Powder: These simple seasonings boost the natural flavors and add a comforting aroma.

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How To Make the Green Bean, Potato & Cranberry Bake

Step 1: Roast the Potatoes

Preheat your oven to 400°F. Toss halved baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until they start to brown.

Step 2: Add Green Beans

Add trimmed green beans directly to the pan with the potatoes. Roast an additional 15 minutes until beans are tender-crisp and slightly blistered.

Step 3: Mix in Cream and Cheese

Transfer the roasted vegetables to a baking dish. Drizzle with heavy cream, sprinkle with garlic and onion powder, and mix in half of the shredded cheese.

Step 4: Add Cranberries and More Cheese

Top with fresh or dried cranberries and the remaining cheese. Return to the oven for another 10-15 minutes, or until the top is golden and bubbly.

Step 5: Serve It Hot

Let rest for 5 minutes before serving. Garnish with extra herbs or cracked pepper if desired.

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Serving and Storing Green Bean, Potato & Cranberry Bake

Serve this dish piping hot straight from the oven, when the cheese is melted and the cranberries slightly caramelized. It pairs well with turkey or ham, and it’s hearty enough to satisfy vegetarians at the table. To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.

What to Serve With Green Bean, Potato & Cranberry Bake?

Herb-Crusted Turkey

Nothing beats the classic pairing of turkey with a side dish full of creamy potatoes and roasted green beans.

Dad’s Creamy Cheesy Au Gratin Potatoes

Double up on comfort carbs with this crowd-favorite potato bake for extra decadence.

Parmesan Baked Potatoes

Another crispy potato idea that complements the creamy base of this dish perfectly.

Jalapeno Popper Deviled Eggs

Add a little spice to your table with this zesty starter.

Cranberry Orange Relish

Dial up the tanginess with a spoonful of fresh cranberry relish to echo the sweet-tart notes of the bake.

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Want More Side Dish Ideas That Wow?

If you’re a side dish lover, check out these flavor-packed options next:

• Creamy Honey Pepper Chicken Mac and Cheese Delight for something ultra cheesy and cozy.
• Roasted Rosemary Sweet Potatoes for a touch of sweetness and earthiness.
• Easy Cheesy Scalloped Potatoes when you’re craving extra layers of creamy potato goodness.
• California Spaghetti Salad to add a fresh, zesty contrast to heavier sides.

Save This Pin For Later

Save this comforting holiday side dish to your favorite Pinterest board so it’s right there when Thanksgiving planning begins.

Tried it with a twist? Maybe you swapped cheddar for smoked gouda or used Brussels sprouts instead of green beans? Share your variations in the comments below!

Looking for more inspiration? Browse my daily home-cooked creations on SavorQueen.com on Pinterest. You never know what delicious discovery you’ll find next.

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