Irresistibly Easy Cream Cheese Stuffed Mushrooms

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These Cream Cheese Stuffed Mushrooms are a golden, bubbly bite-sized treat with a creamy, garlicky filling that’s topped with crispy panko breadcrumbs and a sprinkle of Parmesan. Whether you’re hosting a dinner party or simply craving a warm, savory snack, these mushrooms are a total crowd-pleaser.

Each mushroom is filled with a cheesy herb mixture that bakes to perfection. The crunchy topping contrasts beautifully with the soft mushroom base, delivering big flavor in one easy-to-make appetizer. Plus, they come together in less than 30 minutes, making them a go-to for last-minute gatherings.

What Kind of Mushrooms Should I Use?

Baby bella (also known as cremini) or white button mushrooms work best for this recipe. They hold their shape well, offer a mild earthy flavor, and are the perfect size for finger foods. Choose mushrooms with firm caps and remove the stems carefully to make room for the delicious filling.

Ingredients for the Cream Cheese Stuffed Mushrooms

Mushrooms: These are the base of the appetizer, offering a savory, earthy bite and acting as a delicious vessel for the filling.

Cream Cheese: Provides a rich, creamy texture and acts as the main component of the stuffing.

Garlic: Fresh minced garlic adds a wonderful depth of flavor and a savory punch.

Green Onions: These add brightness and a slight sharpness that cuts through the richness.

Panko Breadcrumbs: Deliver the golden, crispy topping that contrasts the creamy center.

Parmesan Cheese: Brings saltiness and umami to the topping and inside the mix.

Parsley or Herbs (optional): Fresh herbs like parsley add a pop of color and light herby freshness.

Olive Oil or Butter: Lightly brushing the mushroom caps before baking adds flavor and helps achieve a tender bite.

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How To Make the Cream Cheese Stuffed Mushrooms

Step 1: Prep the Mushrooms

Clean the mushrooms gently with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems if you want to add them to the filling.

Step 2: Make the Filling

In a bowl, mix softened cream cheese, minced garlic, chopped green onions, Parmesan cheese, and optional herbs. You can stir in the chopped mushroom stems for extra flavor and no waste.

Step 3: Stuff the Caps

Spoon the filling into each mushroom cap, pressing gently so it holds its shape. Pile it slightly above the rim for a generous bite.

Step 4: Top with Crunch

Sprinkle panko breadcrumbs and a bit of grated Parmesan over the filled mushrooms. Drizzle lightly with olive oil or melted butter to encourage browning.

Step 5: Bake

Arrange on a parchment-lined baking tray. Bake at 375°F (190°C) for about 18–20 minutes, or until the tops are golden and the mushrooms are tender.

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Serving and Storing Your Stuffed Mushrooms

These Cream Cheese Stuffed Mushrooms are best served warm right out of the oven when the filling is soft and the topping is crisp. If you’re making them for a party, you can prep them a few hours in advance and bake them just before guests arrive.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to revive the crunch—the microwave will make them soft.

What to Serve With Cream Cheese Stuffed Mushrooms?

Garlic Butter Steak Bites

The rich, meaty flavors pair perfectly with the creamy mushrooms.

Cajun Shrimp with Garlic Butter Sauce

Add a spicy, buttery contrast to your appetizer spread.

Parmesan Baked Potatoes

A great side dish that continues the cheesy theme.

Cheeseburger Soup

Serve as part of a cozy meal with comforting soup.

Crispy Fried Zucchini

Double up on crunchy, veggie-forward appetizers.

Slow Cooker Chicken Wings

A hearty protein addition to a finger-food buffet.

Southern Deviled Eggs

Another classic that balances the rich cheese filling beautifully.

Roasted Rosemary Sweet Potatoes

Earthy and lightly sweet, they round out a fall or holiday meal.

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Want More Appetizer Ideas?

If you loved these Cream Cheese Stuffed Mushrooms, check out more finger-friendly bites:

• Jalapeno Popper Deviled Eggs for a spicy, creamy twist.
• Garlic Ritz Snacks for an ultra-crunchy nibble.
• Easy Marinated Mushrooms if you want to keep the mushroom theme going.
• Southern Deviled Eggs for classic Southern flavor.
• Cheesecake Deviled Strawberries for a sweet and savory dessert to follow.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added bacon bits or a hint of cayenne? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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