Name: Irresistibly Sticky Pigs In Blankets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 24 cocktail sausages; 12 slices streaky bacon; 3 tablespoons brown sugar; 2 tablespoons whole grain mustard; 2 tablespoons maple syrup; 1 tablespoon soy sauce; 1 teaspoon fresh thyme leaves (optional)

These sticky pigs in blankets are what every holiday table secretly wishes for. Glazed in a tangy-sweet mustard and brown sugar sauce, each bite brings the perfect balance of salty, savory, and just a touch of sticky caramelization. Crisp bacon-wrapped sausages are roasted to perfection and then tossed in a luscious glaze that clings to every curve.

Whether you’re planning a festive party appetizer or just want something indulgent for brunch or game day, this recipe delivers on flavor and presentation. These irresistible bites vanish fast, so make more than you think you’ll need—they’re that good.

What Kind of Bacon Should I Use?

The best bacon for pigs in blankets is thin-cut smoked streaky bacon. It crisps up nicely without overpowering the sausage, and it wraps snugly for even cooking. Thick-cut bacon takes longer and doesn’t allow the glaze to cling as well, so save that for breakfast plates.

Ingredients for the Irresistibly Sticky Pigs In Blankets

Cocktail sausages – The stars of the show. Choose high-quality pork sausages for the best flavor.

Streaky bacon – Thin and smoky bacon wraps around the sausages, crisping up as it roasts.

Brown sugar – Adds deep molasses sweetness and helps create the sticky caramelized coating.

Whole grain mustard – Offers a tangy bite and texture to the glaze, pairing perfectly with sausage and bacon.

Maple syrup – Natural sweetness that adds a hint of warmth and depth to the glaze.

Soy sauce – For a savory umami undertone that balances out the sweet.

Fresh thyme (optional) – A fragrant garnish that adds a pop of color and subtle herbal note.

How To Make the Irresistibly Sticky Pigs In Blankets

Step 1: Wrap the Sausages

Preheat your oven to 400°F (200°C). Wrap each cocktail sausage tightly with a half slice of streaky bacon and place them seam-side down on a lined baking sheet.

Step 2: Bake Until Golden

Bake for 20-25 minutes or until the bacon is crisp and starting to caramelize. Flip halfway for even cooking.

Step 3: Make the Sticky Glaze

In a small saucepan, combine brown sugar, maple syrup, whole grain mustard, and soy sauce. Simmer over low heat for 5-7 minutes until slightly thickened.

Step 4: Glaze and Roast Again

Pour the glaze over the baked pigs in blankets, toss to coat, then return to the oven for another 8-10 minutes. The glaze should bubble and thicken into a sticky coating.

Step 5: Garnish and Serve

Sprinkle with fresh thyme if using, and serve warm. Perfect for passing around at parties or pairing with your brunch spread.

How to Serve and Store These Sticky Pigs In Blankets

Serve them straight from the oven on a platter with toothpicks for easy grabbing. They also pair well with mini slider buns and extra mustard on the side if you’re going casual.

To store, let leftovers cool completely and refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through and sticky again.

What to Serve With Irresistibly Sticky Pigs In Blankets?

Roasted Rosemary Sweet Potatoes

Their earthy sweetness and crispy edges contrast perfectly with the glazed sausages. Try our Roasted Rosemary Sweet Potatoes.

Dad’s Creamy Cheesy Au Gratin Potatoes

Decadent and comforting—this dish balances out the salty-sweet bites. Find it here: Dad’s Creamy Cheesy Au Gratin Potatoes.

Classic Deviled Eggs

A classic party plate staple. Try the Southern version: Southern Deviled Eggs.

Jalapeno Popper Deviled Eggs

For guests who love a kick, pair these spicy bites with your pigs in blankets. Jalapeno Popper Deviled Eggs.

Cheeseburger Soup

A hearty soup that adds richness to your appetizer spread. See our Cheeseburger Soup.

Sweet & Spicy Pickles

Bright, acidic, and the perfect crunchy contrast to cut through the glaze.

Mini Cornbread Muffins

Add a Southern twist with tender cornbread that complements the smoky bacon.

Want More Appetizer Ideas with Bold Flavor?

If you’re loving the savory-sweet balance of these pigs in blankets, try some of these SavorQueen favorites:

Jalapeno Popper Deviled Eggs with creamy heat.
Garlic Butter Steak Bites for a melt-in-your-mouth meaty nibble.
Garlic Ritz Snacks for a salty, buttery crunch.
Slow Cooker Chicken Wings when you need finger food that never misses.
Southern Deviled Eggs for creamy, crowd-pleasing flavor.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added a dash of cayenne or wrapped them in prosciutto? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.

Irresistibly Sticky Pigs In Blankets

Author: Julia Walton
Total Time: 45 minutes
Yield: 24 pigs in blankets

Print Recipe

Description

Looking for the ultimate party food that disappears faster than you can say “more bacon please”? These Irresistibly Sticky Pigs in Blankets are just the thing. Bacon-wrapped cocktail sausages roasted until crisp and then tossed in a glossy, sweet and tangy mustard-maple glaze — they’re the definition of indulgent finger food. Whether you’re hosting brunch, a holiday feast, or just need a quick appetizer idea for game night, this easy recipe has your back. It’s a crowd-pleaser loaded with flavor and perfect for any festive gathering. Add this to your lineup of quick appetizers, easy party food, or bold snack ideas.