Italian Bell Pepper and Onion Scarpaccia

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Crispy on the edges, tender in the center, and full of rustic Italian flavor, this Italian Bell Pepper and Onion Scarpaccia is a savory slice of countryside comfort. Traditionally a Tuscan zucchini tart, this variation leans into vibrant bell peppers and sweet red onions for a colorful, naturally sweetened twist. It’s one of those dishes that blurs the line between snack, appetizer, and main course—making it endlessly versatile for any meal of the day.

Golden baked and lightly crisped on top, the caramelized flavors of the peppers and onions shine through in every bite. Whether you’re serving it warm out of the oven or cold the next day, this veggie-packed delight is a celebration of simple ingredients done right.

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What Kind of Bell Peppers Should I Use?

Go for a colorful variety! Red, yellow, and orange bell peppers not only add sweetness but make the dish visually inviting. Green peppers are fine too, but they bring a bit more bitterness. For the most balanced flavor, try a mix—the sweetness of red and yellow pairs beautifully with the deeper tones of red onion.

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Ingredients for the Italian Bell Pepper and Onion Scarpaccia

Red Bell Peppers: These add a gentle sweetness and bright color.

Yellow Bell Peppers: Slightly milder than red, they balance the flavor and enhance the golden tones.

Red Onion: Offers a subtle sweetness and depth that complements the peppers.

Flour: All-purpose flour binds the ingredients together, giving structure to the tart.

Water: Used to thin the batter and create a tender texture.

Olive Oil: Adds richness and helps achieve those crispy, golden edges.

Eggs: Help hold everything together while adding moisture.

Salt and Pepper: Essential for bringing out the natural flavors of the vegetables.

Parsley (optional): For a hint of freshness and color.

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How To Make the Italian Bell Pepper and Onion Scarpaccia

Step 1: Prepare the Vegetables

Slice the red and yellow bell peppers and red onion into thin strips. This ensures even cooking and allows them to meld beautifully in the batter.

Step 2: Mix the Batter

In a large bowl, combine the flour, water, eggs, salt, and pepper. Whisk until smooth—the batter should be slightly runny, like a thin pancake mix.

Step 3: Combine and Pour

Fold in the sliced peppers and onions into the batter. Let it sit for 5-10 minutes to allow the veggies to absorb some moisture and flavor.

Step 4: Bake to Golden Perfection

Grease a baking dish with olive oil and pour in the mixture, spreading it evenly. Drizzle a little olive oil over the top for added crispiness. Bake at 400°F (200°C) for 35-45 minutes or until golden and set.

Step 5: Cool and Slice

Let it rest for at least 10 minutes before slicing. Scarpaccia can be enjoyed warm or at room temperature, and it tastes even better the next day!

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How to Serve and Store This Savory Delight

Serve your Italian Bell Pepper and Onion Scarpaccia as a light lunch with a green salad, or as an appetizer for dinner parties. It also makes a great brunch item or midday snack. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or enjoy it cold—it’s just as flavorful either way.

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What to Serve With Italian Bell Pepper and Onion Scarpaccia?

Fresh Arugula Salad

The peppery bite of arugula complements the sweetness of the baked veggies.

Herbed Ricotta or Whipped Feta

Serve on the side or as a topping for creamy contrast.

Roasted Chicken

Pairs perfectly for a hearty dinner combo.

Minestrone Soup

Turn it into a cozy Italian-style lunch.

Cured Meats & Olives

Create a rustic antipasto platter with salami, prosciutto, and marinated olives.

Crusty Bread with Olive Tapenade

For a bolder Mediterranean twist.

Balsamic-Glazed Tomatoes

Add zing and color to your plate with this tangy side.

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Want More Veggie-Packed Ideas?

If you love this savory veggie bake, you’ll probably enjoy these other favorites from the blog:

• Ground Turkey and Sweet Potato Skillet Delight for a protein-rich, veggie-forward main.
• Roasted Rosemary Sweet Potatoes to complement your rustic spread.
• Cabbage Fat Burning Soup when you’re craving something light and nourishing.
• Garlic Sausage Alfredo Rigatoni if you’re looking for a creamy pasta to pair with your scarpaccia.

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Save This Pin For Later

Save this vibrant and cozy Italian favorite to your favorite Pinterest board so it’s easy to find when you’re in the mood for something simple yet satisfying.

Did you try it with a twist? Maybe added zucchini or a pinch of chili flakes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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