Italian Cream Cake

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A Southern classic with Italian flair, this Italian Cream Cake is the definition of celebration. Moist layers of coconut and pecan-studded cake are sandwiched with luscious cream cheese frosting, creating a dessert that’s both rich and refreshing. It’s the kind of cake that makes guests go back for seconds (or thirds) and leaves a lasting impression on your dessert table.

The contrast between the light, fluffy cake and the slightly tangy cream cheese frosting is what makes this cake irresistible. Whether you’re baking for a holiday gathering, a birthday, or just because you love cake, this treat delivers timeless flavor and bakery-worthy elegance right from your kitchen.

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What Kind of Coconut Should I Use?

For the best results, use sweetened shredded coconut. It melts slightly into the batter, giving a moist texture and sweet burst in every bite. If you prefer less sugar or a more natural chew, unsweetened flaked coconut is a great alternative.

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Ingredients for the Italian Cream Cake

All-Purpose Flour – Forms the structure of the cake, giving it a light yet sturdy crumb.

Granulated Sugar – Adds sweetness and helps the cake brown just right.

Butter – Provides a rich base and classic flavor.

Buttermilk – Makes the cake extra moist and adds a subtle tang.

Eggs – Essential for structure and richness.

Sweetened Shredded Coconut – Adds texture and signature tropical sweetness.

Chopped Pecans – Bring a nutty crunch that pairs beautifully with the coconut.

Baking Soda & Baking Powder – For the perfect lift and soft crumb.

Vanilla Extract – Enhances all the flavors with a warm, cozy note.

Cream Cheese – The heart of the frosting: tangy, smooth, and rich.

Powdered Sugar – Sweetens and thickens the frosting just right.

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How To Make the Italian Cream Cake

Step 1: Cream the Butter and Sugar

Begin by beating softened butter with granulated sugar until light and fluffy. This step adds air and sets up a tender cake base.

Step 2: Add Eggs One at a Time

Incorporate the eggs one by one, mixing well after each. This ensures an even texture.

Step 3: Mix Dry and Wet Ingredients

In one bowl, whisk the flour, baking soda, and baking powder. In another, combine buttermilk and vanilla. Add the dry ingredients alternately with the wet to the butter mixture.

Step 4: Fold in Coconut and Pecans

Gently stir in shredded coconut and chopped pecans for that classic Italian cream cake texture.

Step 5: Bake Until Golden

Divide the batter between two or three greased and floured cake pans. Bake at 350°F for 25–30 minutes or until a toothpick comes out clean.

Step 6: Make the Frosting

While the cakes cool, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and beat until fluffy.

Step 7: Assemble and Frost

Layer the cooled cakes with cream cheese frosting between each and over the top. Garnish with extra pecans and toasted coconut for visual flair.

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How to Store and Serve Italian Cream Cake

Serve the cake at room temperature for the best flavor and frosting texture. It can be made a day in advance and kept covered in the fridge. If you have leftovers, refrigerate them in an airtight container for up to 5 days.

You can also freeze slices individually wrapped in plastic wrap and foil. Thaw overnight in the refrigerator before serving.

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What to Serve With Italian Cream Cake?

Fresh Berries

A bowl of strawberries or raspberries brings a tart contrast to the sweet richness.

Hot Coffee or Espresso

Dark roast coffee or a foamy cappuccino pairs perfectly with the creamy frosting.

Lemon Sorbet

The zesty brightness balances out the dense cake.

Vanilla Ice Cream

Classic and crowd-pleasing, it adds an extra creamy touch.

Amaretto or Dessert Wine

If you’re entertaining, a splash of almond liqueur or a sweet Moscato is a dreamy addition.

Southern Sweet Tea

The refreshing chill of sweet tea cuts the richness and keeps the Southern spirit alive.

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Want More Cake Ideas with a Southern Touch?

If you love this Italian Cream Cake, check out these other irresistible desserts on Savor Queen:

• Coconut Cream Cake: A Slice of Tropical Bliss
• German Chocolate Poke Cake for a gooey, nutty indulgence.
• Lemon Pound Cake: A Zesty Classic with a Sweet Twist
• Chocolate Caramel Toffee Crunch Cake for something truly decadent.
• Pineapple Heaven Cake if you’re craving bold, fruity flavors.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you folded in white chocolate chips or gave it a bourbon glaze? I’d love to hear your creative spin—drop your tips in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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