Description

Crispy, cheesy, and packed with bold flavor, these Jalapeno Popper Egg Rolls are the ultimate snack or appetizer! A savory blend of cream cheese, sharp cheddar, bacon, jalapenos, and green onions is tightly wrapped in an egg roll shell and fried until golden perfection. Whether you’re searching for party food ideas, quick appetizer recipes, or a game day finger food with a spicy twist, this easy recipe is a surefire crowd-pleaser. Serve them fresh and hot with a cool dipping sauce for the perfect bite every time.

Ingredients

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

6 slices cooked bacon, crumbled

3 jalapenos, seeded and finely chopped

2 green onions, thinly sliced

1/2 teaspoon garlic powder

12 egg roll wrappers

Oil for frying

Instructions

1. In a bowl, mix cream cheese, cheddar, bacon, jalapenos, green onions, and garlic powder until smooth.

2. Lay out an egg roll wrapper in a diamond shape.

3. Add 2 tablespoons of filling to the center.

4. Fold sides over the filling, then roll tightly.

5. Seal the edge with water.

6. Heat oil in a skillet to 350°F.

7. Fry egg rolls in batches for 3–4 minutes until golden.

8. Drain on paper towels and serve hot.

Notes

Use gloves when chopping jalapenos to avoid skin irritation.

Reheat leftovers in an air fryer for maximum crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 180
Sugar: 1g
Sodium: 310mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Protein: 5g
Cholesterol: 25mg

Keywords: easy appetizer, spicy snack, egg roll recipe, jalapeno popper, party food