Crispy on the outside, soft and jam-filled on the inside—Jam Donut French Toast Rolls are an indulgent twist on your classic breakfast favorite. These golden, pillowy rolls are pan-fried to perfection, dusted with powdered sugar, and stuffed with sweet fruit preserves that ooze with every bite. Whether you’re serving them for a weekend brunch or treating yourself to a sweet start to the day, these rolls are sure to become a family favorite.

What makes this recipe truly irresistible is the combination of warm, custardy bread wrapped around fruity jam, with a caramelized crust reminiscent of your favorite bakery donut. It takes less than 30 minutes from kitchen to plate, and the result is pure comfort food bliss.

What Kind of Bread Should I Use?

For the best texture, use soft white sandwich bread with the crusts removed. It’s easy to roll out and becomes beautifully tender after soaking in the egg mixture. Avoid overly dense or artisanal bread, as it won’t give you that classic donut softness.

Ingredients for the Jam Donut French Toast Rolls

White Bread Slices – The foundation of each roll, soft and flexible enough to roll tightly around the filling.

Jam or Fruit Preserves – Strawberry or raspberry jam works perfectly, but you can switch it up with any favorite flavor.

Eggs – They bind the milk mixture and create that signature custardy coating when pan-fried.

Milk – Helps smooth out the egg mixture and soften the bread.

Butter – Used for frying the rolls to golden, crispy perfection.

Granulated Sugar (Optional) – Can be rolled onto the cooked rolls for extra sweetness.

Powdered Sugar – For dusting and presentation.

How To Make the Jam Donut French Toast Rolls

Step 1: Prepare the Bread

Start by trimming the crusts off each slice of bread. Use a rolling pin to flatten each slice to make it easier to roll.

Step 2: Add the Jam

Spoon about a teaspoon of jam along one end of the bread slice. Be careful not to overfill or it will leak during cooking.

Step 3: Roll Them Up

Gently roll the bread slice, starting at the jam-covered end. Press the seam lightly to seal.

Step 4: Dip in Egg Mixture

In a shallow bowl, whisk together eggs and milk. Dip each roll in the mixture, coating all sides but not soaking.

Step 5: Fry Until Golden

Heat butter in a non-stick skillet over medium heat. Fry the rolls seam-side down first, then rotate until all sides are golden brown and crispy.

Step 6: Add the Finishing Touch

Optionally roll the warm rolls in granulated sugar or dust with powdered sugar for a classic donut look and taste.

Serving and Storing These Sweet Rolls

Jam Donut French Toast Rolls are best enjoyed fresh and warm right from the skillet. The crispy golden crust and gooey jam center shine brightest when served immediately. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to bring back the crispiness or pop them in the air fryer for a quick warm-up.

What to Serve With Jam Donut French Toast Rolls?

Fresh Berries

The tartness of raspberries, blueberries, or strawberries complements the sweet richness of the rolls.

Greek Yogurt

A dollop of creamy yogurt provides a cooling balance and a protein boost.

Scrambled Eggs

Add some savory contrast with soft, buttery scrambled eggs.

Bacon or Breakfast Sausage

Salty and crispy sides create a perfect sweet-salty harmony.

Maple Syrup Drizzle

If you’re feeling extra indulgent, drizzle a bit of maple syrup on top.

Whipped Cream

Add a fluffy crown of whipped cream for a dreamy dessert-style finish.

Iced Coffee or Latte

A refreshing drink pairs well with the warmth and sweetness of the rolls.

Citrus Salad

Bright citrus flavors cut through the richness and refresh the palate.

Want More Sweet Breakfast Ideas?

If you loved these Jam Donut French Toast Rolls, here are a few more breakfast treats to try:

Salted Caramel Pecan Cookies for a deeper caramel crunch.
Lemon Churro Cookies if you’re craving tangy meets warm spice.
Chocolate Crinkle Sandwich Cookies with a soft ganache center.
Peanut Butter Blossom Cookies if you prefer classic nostalgia.
Brown Sugar Maple Cookies with cozy fall flavor.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.