Japanese Cucumber Salad

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Cool, crisp, and full of bold umami flavor, Japanese Cucumber Salad is the perfect side dish when you want something light, refreshing, and just a little bit spicy. This salad combines crunchy cucumber slices with a savory-sweet dressing of soy sauce, rice vinegar, sesame oil, and a hint of heat from red chili. It’s a must-have on hot days or whenever your plate needs a zesty refresh.

What makes this salad truly addictive is the perfect balance between tart and salty, with toasted sesame seeds adding that irresistible nutty crunch. It’s also incredibly quick to whip up. Whether you’re hosting a barbecue, packing lunch, or meal prepping for the week, Japanese Cucumber Salad brings a burst of freshness every time.

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What Kind of Cucumber Should I Use?

For the best texture and flavor, opt for Persian or Japanese cucumbers. They have thinner skins and fewer seeds than American varieties, which means you can skip peeling and still get that satisfying crunch. English cucumbers work in a pinch—just slice them thin and consider salting them beforehand to draw out excess moisture.

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Ingredients for the Japanese Cucumber Salad

Cucumbers – The star of the dish! Crisp, hydrating, and perfect for soaking up the flavors of the dressing.

Rice Vinegar – Adds a gentle tang that brightens the entire salad without overpowering.

Soy Sauce – For a rich umami depth that complements the freshness of the cucumber.

Toasted Sesame Oil – Just a drizzle adds incredible warmth and a nutty aroma.

Sesame Seeds – Toasted sesame seeds give a delicious crunch and nutty flavor.

Sugar – Balances the acidity and saltiness, creating a rounded, addictive taste.

Garlic – Minced fresh garlic intensifies the flavor and brings savory notes.

Red Chili (Optional) – Thin slices of chili add a pleasant heat and color contrast.

Fresh Mint or Shiso (Optional) – Herbs like mint or shiso elevate the freshness with a cool, herbal note.

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How To Make the Japanese Cucumber Salad

Step 1: Prep the Cucumbers

Slice cucumbers into thin rounds or diagonally for a more traditional Japanese style. If your cucumbers are extra watery, lightly salt them and let sit for 10 minutes. Pat dry to avoid a watery salad.

Step 2: Mix the Dressing

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and minced garlic. Taste and adjust the balance of sweet, salty, and tangy as you like.

Step 3: Toss and Chill

Combine the cucumbers with the dressing and toss to coat evenly. Add sesame seeds and chili slices. For best flavor, refrigerate for at least 15 minutes before serving.

Step 4: Garnish and Serve

Just before serving, sprinkle more sesame seeds and fresh herbs like mint or shiso on top for added color and flavor.

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How to Serve and Store Japanese Cucumber Salad

Serve this cucumber salad cold as a light appetizer or refreshing side dish. It pairs beautifully with rice bowls, grilled meats, or even a casual weeknight stir-fry. For storage, keep it in an airtight container in the fridge. It’s best enjoyed within 2-3 days while the cucumbers stay crisp.

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What to Serve With Japanese Cucumber Salad?

Miso-Glazed Salmon

A rich, savory fish pairs wonderfully with the tangy crunch of cucumber.

Teriyaki Chicken

Juicy, flavorful chicken and this salad are a balanced match.

Steamed Jasmine Rice

A neutral base to soak up all the bright, flavorful dressing.

Tofu Stir-Fry

Keep it vegetarian with a hearty tofu dish to go alongside.

Ramen or Soba Noodles

Add this salad as a fresh contrast to warm, comforting noodles.

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Want More Salad Ideas with Global Flavor?

If this Japanese cucumber salad brightened your meal, you’ll love these fresh favorites too:

• Creamy Cranberry Salad with sweet-tart bursts in every bite.
• Refreshing Marinated Cucumbers, Onions, and Tomatoes for a Southern summer twist.
• Tex-Mex Salad loaded with bold, spicy ingredients.
• Roasted Cauliflower Green Goddess Salad for something hearty and herby.
• California Spaghetti Salad when you want a pasta salad that pops.

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Save This Pin For Later

Save this crunchy and vibrant salad to your favorite Pinterest board so you can come back to it every time you need a quick side dish.

Tried it with a twist? Maybe added grated ginger or swapped mint for cilantro? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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