Juicy Steak with Creamy Garlic Sauce

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A sizzling steak dinner can turn an ordinary evening into something unforgettable, and this Juicy Steak with Creamy Garlic Sauce is no exception. This dish brings together the bold, rich flavor of a seared steak with a silky, garlicky cream sauce that’s indulgent without being overwhelming. Perfect for both special occasions and weeknight indulgence, it delivers restaurant-quality flavor from your own stovetop.

Whether you’re a seasoned cook or new to preparing steaks at home, this recipe is approachable and full of flavor. The creamy garlic sauce is a game-changer—it seeps into every bite of the steak and doubles as a dreamy drizzle for mashed potatoes or roasted veggies.

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What Kind of Steak Should I Use?

For this recipe, go for a well-marbled cut like ribeye, New York strip, or sirloin. These cuts strike a beautiful balance between tenderness and flavor. A thicker cut (about 1 to 1.5 inches) ensures you get that perfect medium-rare center while building a good crust on the outside.

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Ingredients for the Juicy Steak with Creamy Garlic Sauce

Steak: The centerpiece of this dish. Ribeye or New York strip gives you maximum juiciness and flavor.

Salt & Black Pepper: Season generously to bring out the natural flavors of the meat.

Olive Oil & Butter: For searing the steak and adding depth to the sauce.

Garlic Cloves: Minced and sautéed until golden—these infuse the sauce with a bold, aromatic flavor.

Heavy Cream: The foundation of the creamy garlic sauce. Use full-fat for the richest results.

Parmesan Cheese (optional): Adds an umami kick and helps thicken the sauce.

Fresh Parsley or Thyme: A touch of green for flavor and garnish.

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How To Make the Juicy Steak with Creamy Garlic Sauce

Step 1: Prepare and Season the Steak

Let your steak come to room temperature for about 20-30 minutes. Pat it dry with paper towels, then season both sides generously with salt and pepper.

Step 2: Sear the Steak to Perfection

Heat olive oil in a cast iron skillet over medium-high heat. Add steak and sear for 3-4 minutes per side (for medium-rare), flipping only once. Add a tablespoon of butter during the last minute and spoon the melted butter over the steak. Remove and let rest.

Step 3: Make the Creamy Garlic Sauce

In the same skillet, reduce heat to medium and add another tablespoon of butter. Stir in minced garlic and sauté until fragrant. Pour in the heavy cream, stir gently, and bring to a low simmer. Add grated Parmesan if using, then cook until slightly thickened.

Step 4: Finish and Serve

Slice the rested steak and pour the creamy garlic sauce on top. Garnish with chopped parsley or thyme. Serve immediately while hot and delicious.

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Serving and Storing This Steak

Serve your Juicy Steak with Creamy Garlic Sauce immediately after cooking for the best flavor and texture. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the steak.

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What to Serve With Juicy Steak with Creamy Garlic Sauce?

Dad’s Creamy Cheesy Au Gratin Potatoes

These cheesy layers are a classic steakhouse side. Try them with your steak here.

Roasted Rosemary Sweet Potatoes

Add a touch of sweet and herby warmth by pairing your steak with these.

Slow Cooker Creamy Chicken Gravy (as a side sauce option!)

Scoop a spoonful of this velvety gravy to complement your plate here.

Parmesan Baked Potatoes

Crunchy on the outside and fluffy on the inside. Check them out here.

Garlic Butter Steak Parmesan Rigatoni

Double down on steak night with a side of pasta here.

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Want More Dinner Ideas?

If this steak got you craving more hearty dinners, here are some more Savor Queen favorites:

• Garlic Butter Steak Bites: A Flavorful and Juicy Delight for a bite-sized twist.
• Garlic Sausage Alfredo Rigatoni when you’re craving creamy pasta.
• Easy Shepherd’s Pie for the ultimate cozy night in.
• Creamy Parmesan Italian Sausage Soup when you’re after comfort in a bowl.
• Crock Pot Cube Steak and Gravy if you’re looking for something slow-cooked and tender.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or a splash of red wine to the sauce? I’d love to hear your take—drop a comment below and share your version!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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