Layers of Comfort

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Warm, cheesy, and bursting with southwest flavor, this Mexican Tortilla Bake is the kind of weeknight winner that brings everyone back for seconds. Think classic enchiladas but easier, stacked like a lasagna with layers of tortillas, savory black beans, shredded chicken, and tangy tomato sauce. Each bite is a delicious mash-up of textures: creamy, melty, soft, and just the right amount of spicy.

This dish is a crowd-pleaser and a freezer-friendly favorite. Whether you’re hosting game night or feeding a hungry family, it’s a guaranteed hit. And the best part? You can customize it to your liking—add ground beef, skip the meat for a veggie version, or toss in some corn or bell peppers for a little extra crunch.

What Kind of Tortillas Should I Use?

Go with corn tortillas if you want that authentic, earthy flavor and firmer texture. They hold up better in layers and give that classic tamale-style bite. But if you’re feeding picky eaters or prefer something softer and milder, flour tortillas work just fine too. Either way, a quick toast or pan-fry before layering helps prevent sogginess and brings out deeper flavor.

Ingredients for the Mexican Tortilla Bake

Corn or Flour Tortillas – The structural backbone of the bake. Lightly toasting them keeps them from going soggy and adds flavor.

Shredded Chicken – Adds protein and heartiness. You can use rotisserie chicken for convenience.

Black Beans – Provide fiber, plant-based protein, and a creamy bite.

Shredded Cheese (Cheddar, Monterey Jack, or Mexican Blend) – Melts into gooey perfection and gives every layer a savory richness.

Tomato Sauce or Enchilada Sauce – Adds moisture and tangy flavor that ties the layers together.

Green Onions – For a fresh, sharp bite that balances the richness.

Avocado and Queso Fresco – Optional but highly recommended for topping. They give that cool, creamy contrast after baking.

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How To Make the Mexican Tortilla Bake

Step 1: Prep the Filling

In a large bowl, mix shredded chicken, drained black beans, and half of your shredded cheese. Stir in about a cup of enchilada or tomato sauce to coat everything.

Step 2: Layer It Up

Grease a baking dish. Start with a small layer of sauce, then a layer of tortillas. Spread some of the chicken-bean-cheese mixture, then repeat with sauce, tortillas, and filling until the dish is full. Finish with tortillas, sauce, and a generous layer of cheese.

Step 3: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for about 25 minutes. Uncover and bake another 10 minutes until the cheese is bubbly and slightly golden.

Step 4: Top and Serve

Let it rest for 5-10 minutes. Then top with diced avocado, crumbled queso fresco, and sliced green onions before serving.

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Serving and Storing Your Mexican Tortilla Bake

This bake is best enjoyed hot out of the oven, but it also makes excellent leftovers. Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through. You can also freeze individual slices for quick meals later—just wrap tightly in foil and store in a freezer bag.

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What to Serve With Mexican Tortilla Bake?

Cilantro Lime Rice

A fluffy, zesty side that complements the bold flavors of the bake.

Refried Beans

Creamy and comforting, they’re a classic pairing.

Mexican Street Corn (Elote)

Sweet, spicy, and tangy—a fantastic side or topping.

Fresh Pico de Gallo

Bright and juicy, this salsa adds a refreshing contrast.

Tortilla Chips and Guacamole

Perfect for scooping up extra filling or simply munching alongside.

Cabbage Slaw with Lime Dressing

Crunchy and citrusy to balance the richness of the bake.

Churros or Tres Leches Cake

End on a sweet note with a traditional Mexican dessert.

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Want More Casserole Ideas?

If you love this Mexican Tortilla Bake, you might also enjoy these reader-loved casseroles:

• Dad’s Creamy Cheesy Au Gratin Potatoes for buttery, melty comfort.
• Hashbrown Chicken Casserole packed with creamy, cheesy goodness.
• Runza Casserole for a Midwestern twist.
• Easy Shepherd’s Pie that’s hearty and freezer-friendly.
• French Onion Beef Rice Casserole with deep savory notes.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added corn, jalapeños, or used leftover taco meat? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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