Lazy Girl Pecan Pie Bars

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Imagine everything you love about classic pecan pie—the gooey filling, the buttery crust, the toasted nuts—but with half the effort and none of the fuss. Lazy Girl Pecan Pie Bars are the dessert you make when you want big comfort with little work. They pack all the rich, caramelized flavor of traditional pecan pie into easy-to-slice squares that are perfect for holidays, potlucks, or Tuesday nights when you’re craving something sweet.

The crisp, buttery base holds up a luscious brown sugar and corn syrup filling, studded with toasted pecans that get perfectly candied in the oven. No rolling pins, no pie pans, just straightforward baking bliss that even beginners can pull off. These bars bring Southern charm in every bite and are dangerously addictive—you’ve been warned!

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What Kind of Crust Works Best for Pecan Pie Bars?

A shortbread crust is your best friend here. It’s firm enough to hold the gooey filling without turning soggy and adds a rich, buttery layer of texture that balances the sweetness on top. Pre-baking the crust before adding the filling is key to avoiding a mushy bottom. You could experiment with a graham cracker crust, but shortbread gives the bars their structure and that melt-in-your-mouth bite.

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Ingredients for the Lazy Girl Pecan Pie Bars

All-Purpose Flour – Forms the base of the shortbread crust and gives it the structure it needs to hold up that rich topping.

Unsalted Butter – Adds moisture and flavor to the crust while keeping it tender and flaky.

Powdered Sugar – Sweetens the shortbread and gives it a fine, smooth crumb texture.

Light Corn Syrup – This is the heart of the gooey filling. It gives that classic pecan pie texture and shine.

Brown Sugar – For that deep caramel flavor that makes each bite taste rich and warm.

Eggs – They bind the filling together and help set the bars as they bake.

Vanilla Extract – Rounds out the flavor and enhances the sweetness naturally.

Salt – Just a pinch balances the richness.

Pecans – The star of the show! Whole or chopped, they get wonderfully toasted while baking.

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How To Make the Lazy Girl Pecan Pie Bars

Step 1: Make the Shortbread Crust

Preheat your oven to 350°F. In a mixing bowl, blend together the flour, powdered sugar, and melted butter until it forms a crumbly dough. Press the dough evenly into the bottom of a 9×13-inch pan and bake for 20 minutes, or until lightly golden.

Step 2: Prepare the Filling

While the crust bakes, whisk together the eggs, brown sugar, corn syrup, vanilla, and salt in a bowl. Stir in the pecans last so they stay whole and beautiful.

Step 3: Pour and Bake

Once the crust is out of the oven, immediately pour the pecan mixture over the hot crust. Return the pan to the oven and bake for another 30-35 minutes, or until the center is just set and no longer jiggly.

Step 4: Cool and Slice

Let the bars cool completely before slicing into squares. For clean edges, chill them briefly in the fridge before cutting.

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How to Serve and Store These Bars

Lazy Girl Pecan Pie Bars are fabulous served slightly warm with a scoop of vanilla ice cream or completely cooled with a dollop of whipped cream. They make a fantastic treat for bake sales, Thanksgiving tables, or any time you need a bite of something cozy.

To store, keep them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They also freeze well—wrap individual bars and stash them for future cravings.

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What to Serve With Lazy Girl Pecan Pie Bars?

Vanilla Bean Ice Cream

The cold, creamy texture complements the warm, gooey bars perfectly.

Hot Coffee or Espresso

A bold brew cuts through the sweetness and enhances the nutty depth.

Salted Caramel Sauce

Drizzle a little on top if you want to go all in on indulgence.

Whipped Cream with a Dash of Cinnamon

Light and fluffy topping that adds spice and contrast.

Bourbon-Spiked Cream

For adults only—it pairs surprisingly well with the toasted pecans.

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Want More Bar Dessert Ideas?

If these Lazy Girl Pecan Pie Bars hit the spot, don’t miss out on other irresistible treats:

• Cheesecake Brownies that deliver tang and chocolate in every bite.
• Strawberry Cheesecake Dump Cake for a fruity, creamy finish.
• Chocolate Cherry Cookies that are chewy, rich, and bold.
• Salted Caramel Cupcakes for a cupcake twist on a classic flavor.
• Condensed Milk Snow Cookies if you’re craving melt-in-your-mouth goodness.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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