Golden, pan-seared chicken breast bathed in a luscious lemon butter cream sauce—this Lemon Chicken Delight is exactly what weeknight dreams are made of. Crisp on the outside and tender on the inside, the chicken pairs beautifully with a tangy, silky sauce that feels both luxurious and comforting.


Whether you’re serving it for a dinner party or a simple family supper, this dish is a guaranteed crowd-pleaser. It’s simple enough for beginners but flavorful enough to impress even the fussiest eaters. Pair it with something green or something starchy—this lemon chicken is endlessly versatile.
What Kind of Chicken Works Best for Lemon Chicken Delight?
Boneless, skinless chicken breasts are ideal for this recipe. They cook evenly, have a mild flavor that lets the lemon butter sauce shine, and develop a golden crust quickly when seared. You can also use chicken thighs if you prefer a juicier cut, but you’ll need to adjust cooking times accordingly.
Ingredients for the Lemon Chicken Delight
Chicken Breasts: Lean and meaty, perfect for pan-searing.
Butter: Forms the rich base of the lemon sauce.
Garlic: Adds bold aroma and depth.
Heavy Cream: Makes the sauce silky and luxurious.
Lemon Juice + Zest: The star! Fresh lemon brightens every bite.
Chicken Broth: Helps deglaze and add flavor layers.
Flour: Lightly coats the chicken for a crisp golden crust.
Olive Oil: Works with butter to sear the chicken without burning.
Parsley: A fresh garnish to lift the final dish.
Salt & Pepper: Essential seasonings to balance all the flavors.
How To Make the Lemon Chicken Delight
Step 1: Prep the Chicken
Pound the chicken breasts to even thickness and season both sides generously with salt and pepper. Dredge them lightly in flour, shaking off any excess.
Step 2: Sear to Golden Perfection
Heat olive oil and butter in a skillet over medium heat. Add chicken and sear until golden brown on both sides, about 4–5 minutes per side. Remove from pan and set aside.
Step 3: Build the Flavor
In the same pan, add more butter and minced garlic. Cook until fragrant, about 30 seconds. Pour in chicken broth to deglaze, scraping up all those tasty brown bits.
Step 4: Creamy Lemon Sauce
Stir in the heavy cream, lemon juice, and zest. Let it simmer for 2–3 minutes until slightly thickened.
Step 5: Bring It Together
Return the chicken to the pan and spoon the sauce over it. Simmer for another 3–4 minutes until chicken is cooked through. Garnish with chopped parsley.

How to Serve and Store Lemon Chicken Delight
Serve it hot straight from the skillet, with sauce generously spooned over the top. Leftovers? They hold up beautifully! Store in an airtight container for up to 3 days in the fridge. Reheat gently on the stove with a splash of broth or cream to bring the sauce back to life.
What to Serve With Lemon Chicken Delight?
Creamy Mashed Potatoes
Velvety and buttery, they soak up the lemon sauce like a dream.
Steamed Asparagus
Adds color and a slightly bitter balance to the citrusy richness.
Garlic Butter Noodles
Simple, satisfying, and just the right texture next to tender chicken.
Roasted Broccolini
Slight char adds depth and crunch.
Herbed Rice Pilaf
Fragrant and fluffy—a neutral base to complement the lemon punch.
Caesar Salad
That crisp romaine and tangy dressing cuts through the creamy sauce.
Buttery Dinner Rolls
Wipe your plate clean with these golden soft pillows.
Want More Chicken Dinner Ideas?
If you loved this Lemon Chicken Delight, you might want to explore these equally cozy and flavorful options:
- Creamy Crockpot Crack Chicken for set-it-and-forget-it comfort.
- White Wine Parmesan Chicken when you’re craving something fancy.
- Chicken Crescent Roll Casserole for a warm, flaky bite.
- Garlic Butter Chicken with Rigatoni and Parmesan to satisfy pasta cravings.
- Crock-Pot Cube Steak and Gravy if you want to try something just as hearty but beefy.
Save This Pin For Later
Pin this comforting classic to your favorite dinner board so it’s easy to find for busy weeknights or when guests pop over.
Tried it with a twist? Maybe with a sprinkle of red pepper flakes or swapped in Greek yogurt for a tangier sauce? Share your tips or questions below—let’s talk dinner!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Lemon Chicken Delight
- Total Time: 30 minutes
- Yield: 2 servings
Description
Craving a fast yet impressive dinner idea? This Lemon Chicken Delight is your answer. With golden seared chicken breasts nestled in a rich, zesty lemon butter cream sauce, it’s comfort food at its finest. The sauce is tangy, buttery, and ultra-creamy—perfect for spooning over mashed potatoes, noodles, or rice. Whether you’re hosting guests or just feeding your family, this dish delivers restaurant-style flavor with minimal effort. It’s a must-have in your easy recipe rotation and fits wonderfully in quick weeknight dinners, food ideas for gatherings, or even cozy date night menus.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons all-purpose flour
1 tablespoon olive oil
2 tablespoons butter (divided)
3 cloves garlic minced
1 cup chicken broth
1 cup heavy cream
3 tablespoons lemon juice (fresh)
1 teaspoon lemon zest
1 tablespoon chopped parsley
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Pound chicken breasts to even thickness and season with salt and pepper.
2. Dredge lightly in flour and shake off excess.
3. Heat olive oil and 1 tablespoon butter in a skillet over medium heat.
4. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
5. Add remaining butter and garlic to the pan, sauté until fragrant (30 seconds).
6. Deglaze with chicken broth, scraping up the browned bits.
7. Stir in cream, lemon juice, and zest. Simmer 2–3 minutes to thicken.
8. Return chicken to skillet, spoon sauce over, and simmer 3–4 more minutes.
9. Garnish with fresh parsley and serve hot.
Notes
Use freshly squeezed lemon juice for the best flavor.
To lighten it up, swap half of the cream for whole milk or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 530
- Sugar: 2g
- Sodium: 610mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 165mg
Keywords: lemon chicken, easy dinner, creamy chicken, food ideas, quick meals
