Lemon Curd Meringue Cheesecake Bliss

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Few desserts capture the bright, sunny joy of citrus like a Lemon Curd Meringue Cheesecake. This showstopper combines a buttery graham cracker crust, velvety lemon-infused cheesecake filling, tangy lemon curd, and a fluffy, toasted meringue topping swirled to perfection. It’s a dessert that feels indulgent yet refreshing, perfect for spring gatherings, summer celebrations, or when you need a slice of sunshine.

Every bite of this cheesecake is a symphony of textures and flavors. The richness of the cream cheese balances the tart zing of lemon, while the pillowy meringue adds a light-as-air contrast. Whether you’re an experienced baker or a weekend kitchen adventurer, this dessert will earn you compliments and likely a few recipe requests.

What Kind of Crust Works Best for a Lemon Curd Meringue Cheesecake?

The classic graham cracker crust is a perfect choice here—its sweet, slightly nutty flavor pairs wonderfully with citrus. But if you’re feeling adventurous, try a vanilla wafer or shortbread cookie crust for a sweeter, more buttery base. Just be sure to bake it first for a firm foundation that won’t crumble under your luscious layers.

Ingredients for the Lemon Curd Meringue Cheesecake Bliss

• Graham cracker crumbs: This makes the sweet and slightly crunchy base for your cheesecake.
• Unsalted butter: Adds richness and holds the crust together.
• Cream cheese: The foundation of the cheesecake filling; use full-fat for best results.
• Granulated sugar: Balances the tanginess of lemon and sweetens both the cheesecake and meringue.
• Eggs: They provide structure to the cheesecake and stability to the meringue.
• Fresh lemon juice and zest: These give the dessert its bright, citrusy flavor.
• Sour cream: Adds tang and creaminess to the filling.
• Vanilla extract: Rounds out the flavor in both the filling and meringue.
• Lemon curd: Intensifies the lemon flavor with a smooth, glossy layer.
• Egg whites: The star of the meringue; whip to glossy peaks.
• Cream of tartar: Stabilizes the meringue so it holds its shape.

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How To Make the Lemon Curd Meringue Cheesecake Bliss

Step 1: Prep and Preheat

Preheat your oven to 325°F. Line the bottom of a 9-inch springform pan with parchment and wrap the outside in foil to prevent water leaks during baking.

Step 2: Make the Crust

Combine 2 cups graham cracker crumbs with 1/2 cup melted unsalted butter. Press into the bottom of your pan and bake for 10 minutes. Cool while you prepare the filling.

Step 3: Cheesecake Filling Magic

In a large bowl, beat 3 (8 oz) blocks of softened cream cheese with 1 cup sugar until smooth. Add 3 large eggs one at a time, mixing well. Stir in 1/2 cup sour cream, 1 tablespoon lemon zest, 1/4 cup fresh lemon juice, and 1 teaspoon vanilla extract. Pour over the crust.

Step 4: Bake in a Water Bath

Place the springform pan in a roasting pan. Fill the outer pan with hot water halfway up the sides. Bake for 55–65 minutes, until the center is set but slightly jiggly. Cool completely, then chill at least 4 hours or overnight.

Step 5: Spread the Lemon Curd

Once chilled, spread about 1 cup of lemon curd evenly over the top. Let it set in the fridge while you make the meringue.

Step 6: Whip the Meringue

In a clean bowl, beat 4 egg whites with 1/2 teaspoon cream of tartar until soft peaks form. Gradually add 1/2 cup sugar and beat until glossy stiff peaks form.

Step 7: Torch or Bake the Meringue

Pipe or spoon the meringue over the lemon curd in decorative swirls. Toast with a kitchen torch or broil for 1–2 minutes until golden.

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Serving and Storing This Cheesecake Delight

Serve chilled for a clean slice and maximum flavor contrast. This cheesecake is a dream dessert for birthdays, Mother’s Day, or any springtime celebration. Store leftovers in the refrigerator, loosely covered, for up to 4 days. The meringue may soften slightly, but the flavor will remain divine.

What to Serve With Lemon Curd Meringue Cheesecake Bliss?

Fresh Berries

The natural sweetness and tartness of strawberries, raspberries, or blueberries make a vibrant topping or side.

Iced Earl Grey Tea

Its citrusy bergamot notes highlight the lemon flavor in the cheesecake.

Lemon Raspberry Swirl Cheesecake Cups

Another citrusy treat that complements beautifully. Lemon Raspberry Swirl Cheesecake Cups

Creamy Cranberry Salad

This creamy, fruity salad is a wonderful contrast to the richness of the cheesecake. Creamy Cranberry Salad

Double Crust Cheesecake

If you love cheesecake variety, try this creamy dream. Double Crust Cheesecake

Sparkling Lemon Water

Keep things light and zesty with a chilled glass of lemon water or club soda.

Chocolate-Dipped Almond Biscotti

For crunch and a little bitterness to cut the sweetness, biscotti is a brilliant match.

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Want More Cheesecake Ideas?

If you can’t get enough of citrusy or creamy cheesecake creations, try these delightful favorites:

• Strawberry Shortcake Cheesecake Rolls for a fruity spin.
• Pecan Pie Cheesecake with caramel-nut decadence.
• Cheesecake Brownies for a fudgy, tangy bite.
• Lemon Raspberry Swirl Cheesecake Cups to serve in single portions.
• Caramel Cheesecake Cookies for handheld cheesecake bliss.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of limoncello or a layer of raspberry preserves under the curd? I’d love to hear your take—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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