Lemon Loaf Bread

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A moist, buttery Lemon Loaf Bread with a bright citrus glaze is the kind of treat that can turn an ordinary afternoon into a delightful break. It’s the perfect balance of tangy and sweet, with a dense yet fluffy crumb that practically melts in your mouth. Whether you’re pairing it with a warm mug of coffee or serving it at a brunch table, this lemon loaf is a guaranteed crowd-pleaser.

This recipe comes together with simple ingredients you likely already have in your kitchen, yet the result is anything but ordinary. Each bite bursts with the zestiness of fresh lemon and a hint of vanilla, wrapped in a tender crumb and topped with a light glaze that adds just the right touch of sweetness.

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What Kind of Lemon Should I Use?

For the best flavor, use fresh lemons. Meyer lemons will offer a slightly sweeter and less acidic taste, while regular lemons give a bright, classic zing. Either one will work beautifully—just make sure to use both the juice and zest for maximum flavor impact.

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Ingredients for the Lemon Loaf Bread

All-Purpose Flour – Gives the loaf its structure and balance. Use spooned and leveled flour for accuracy.

Granulated Sugar – Adds sweetness and helps the loaf develop a beautiful golden crust.

Unsalted Butter – Softened butter provides richness and moisture.

Eggs – Helps bind the ingredients and gives the loaf its airy texture.

Lemon Zest & Lemon Juice – The heart of the flavor. Zest offers bold citrus oils while juice adds tang.

Sour Cream or Greek Yogurt – Adds a touch of tang and moisture for a tender crumb.

Baking Powder & Baking Soda – Leavening agents that help the bread rise and stay light.

Salt – Just a pinch to balance the sweet and citrus.

Vanilla Extract – Rounds out the lemon flavor with warmth.

Powdered Sugar & Lemon Juice (for glaze) – Creates that iconic lemony drizzle that finishes the loaf.

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How To Make the Lemon Loaf Bread

Step 1: Prep Your Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy release.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Wet Ingredients

Mix in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract. Then stir in the sour cream or Greek yogurt until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, stirring just until no dry spots remain.

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Add the Glaze

Once the loaf has fully cooled, mix powdered sugar and lemon juice until smooth and drizzle it over the top.

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How to Serve and Store Your Lemon Loaf Bread

This loaf is divine slightly warm, allowing the glaze to melt just a little. It’s also fantastic chilled, which brings out the citrus notes even more. For storing, keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It also freezes well—just wrap slices individually and thaw as needed.

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What to Serve With Lemon Loaf Bread?

Fresh Berries

Serve alongside blueberries, raspberries, or strawberries for a bright and juicy contrast.

Whipped Cream

A fluffy dollop turns this simple loaf into a plated dessert.

Hot Tea or Coffee

Balance the lemony zest with a cup of Earl Grey or a dark roast.

Vanilla Ice Cream

For an indulgent dessert, pair a warm slice with a scoop of ice cream.

Scrambled Eggs & Bacon

Make it part of a full brunch spread for a sweet-savory balance.

Lemon Curd

Add an extra citrus punch by spreading a bit of lemon curd on each slice.

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Want More Lemon Dessert Ideas?

If this Lemon Loaf Bread hit the spot, you’ll love these other citrus-inspired recipes:

• Lemon Raspberry Swirl Cheesecake Cups with tangy fruit ribbons.
• Blueberry Lemon Dutch Baby for a puffy skillet breakfast treat.
• Raspberry Lemon Heaven Cupcakes if you’re craving mini citrus delights.
• Coconut Cream Cake to pair tropical with zesty.
• Pineapple Heaven Cake for a bright tropical twist.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a handful of blueberries or a touch of almond extract? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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