Name: Light & Fluffy Cloud Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large egg whites; 1 cup granulated sugar; 1/2 teaspoon cream of tartar; 1/2 cup cake flour; 1/2 teaspoon baking powder; 2 large whole eggs; 1 cup heavy whipping cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; Fresh berries (optional, for garnish); Powdered sugar (for dusting)

When you’re after a dessert that feels like biting into a sweet, creamy cloud, this Light & Fluffy Cloud Cake is the dream you didn’t know you needed. With a golden, slightly crisp outer layer and a center that melts in your mouth like whipped vanilla cream, it’s a showstopper that balances simplicity and elegance. Perfect for brunch tables, birthday spreads, or a serene moment with coffee, it’s the kind of treat that draws smiles and second helpings.

What makes this cake magical is its airy structure and light cream center, giving each bite a cloud-like texture that’s both indulgent and delicate. The contrast of textures—fluffy sponge, creamy core, and caramelized top—delivers a dessert that’s not overly sweet but immensely satisfying. Whether you’re baking for a weekend surprise or a special celebration, this cake brings joy in every slice.

What Kind of Cream Filling Should I Use?

For the most luscious results, go for stabilized whipped cream or mascarpone-based filling. These hold their structure better than plain whipped cream and give you that satisfying, almost mousse-like center without the cake caving in. If you’re feeling playful, a bit of lemon zest or vanilla bean paste can elevate the flavor without weighing it down.

Ingredients for the Light & Fluffy Cloud Cake

Egg Whites – The star of the fluff. They need to be beaten into stiff peaks to give the cake its signature airy lift.

Sugar – Helps stabilize the egg whites and adds sweetness without overpowering the delicate balance.

Cream of Tartar – Essential for stabilizing egg whites, keeping them lofty and firm.

Cake Flour – Chosen for its low protein, cake flour yields a soft, fine crumb.

Baking Powder – Just a pinch, to gently raise the structure alongside the egg whites.

Whole Eggs – Adds richness and contributes to the spongy texture.

Heavy Whipping Cream – Used for the decadent whipped center—light, creamy, and full of body.

Powdered Sugar – To sweeten the whipped cream and for dusting on top.

Vanilla Extract – Rounds out the flavor with warmth and softness.

Fresh Berries (Optional) – A garnish that adds a bright pop and light tartness.

How To Make the Light & Fluffy Cloud Cake

Step 1: Whip It Right

Start by beating your egg whites with cream of tartar until they form soft peaks. Gradually add sugar and continue beating until stiff, glossy peaks form.

Step 2: Fold and Flour

In a separate bowl, whisk the whole eggs with vanilla. Gently fold this into the meringue along with sifted cake flour and baking powder. Be careful not to deflate the egg whites.

Step 3: Bake to Perfection

Pour the batter into a lined round cake tin. Bake at 325°F (165°C) for about 30-35 minutes or until the top is golden brown and the center springs back.

Step 4: Cool and Hollow

Let the cake cool completely. Then, gently scoop out the center (leaving the bottom and sides intact) to create space for your filling.

Step 5: Creamy Cloud Center

Whip the heavy cream with powdered sugar and a splash of vanilla extract until stiff. Fill the hollowed-out center with the cream and smooth the top.

Step 6: Final Touch

Dust with powdered sugar and garnish with a raspberry or mint sprig if desired.

How to Serve and Store This Cake

Serve it chilled for a clean slice and the best texture experience. The whipped center firms up beautifully when cold, giving a mousse-like quality. Store any leftovers in an airtight container in the fridge for up to 3 days. For best presentation, avoid freezing—the whipped cream can separate.

What to Serve With Light & Fluffy Cloud Cake?

Fresh Berry Compote

Adds a tangy, juicy contrast that enhances the cake’s sweetness.

Lemon Mint Tea

A light, herbal tea pairs well with the creamy and airy texture.

Iced Coffee or Cold Brew

For a delightful balance between sweet and bold.

Sparkling Rosé

If serving for a celebration, this pairing makes for a refined finish.

Pistachio Crumble

Sprinkle over the top or on the plate for a nutty texture.

Want More Cake Ideas with a Twist?

If you loved this Light & Fluffy Cloud Cake, try these indulgent creations too:

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added a hint of almond extract or stuffed it with lemon curd? Share your creations in the comments—I’d love to hear!

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

Light & Fluffy Cloud Cake

Author: Julia Walton
Total Time: 55 minutes
Yield: 1 cake
Diet: Vegetarian

Print Recipe

Description

Delicate as air and beautifully creamy inside, this Light & Fluffy Cloud Cake is a dream dessert that melts in your mouth. With a golden exterior and a mousse-like whipped center, it’s perfect for anyone craving light dessert ideas or an elegant finish to a meal. Whether you’re searching for quick dessert recipes, easy cakes to impress guests, or a unique twist on classic sponge cake, this fluffy creation fits the bill. Perfect for brunch, holidays, or weeknight indulgence—add it to your favorite list of easy recipe ideas!