Maggiano’s Style Lasagna

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This Maggiano’s Style Lasagna is the kind of comfort food that turns an ordinary evening into something extraordinary. With its rich meat sauce, creamy ricotta layer, and golden baked mozzarella topping, this hearty Italian-American classic is pure indulgence. It’s inspired by the deep-dish lasagna served at Maggiano’s Little Italy, but it’s made with love in your own kitchen.

Every bite is loaded with flavor—from the slow-simmered tomato meat sauce to the perfectly tender pasta sheets layered with a mix of creamy cheeses. Whether you’re serving it for a cozy family dinner or prepping it ahead for guests, this dish always steals the show.

Why You’ll Love This Maggiano’s Style Lasagna

This isn’t your average lasagna—it’s a decadent, flavor-packed meal that brings restaurant-style richness right to your table. The slow-cooked beef sauce clings beautifully to the layers, and the creamy ricotta blend adds just the right contrast. It’s a guaranteed crowd-pleaser that reheats like a dream, making leftovers a treat, not a chore.

What Kind of Cheese Should I Use for Maggiano’s Style Lasagna?

To get that signature creamy-meets-melty texture, use a combination of whole milk ricotta, shredded mozzarella, and grated Parmesan. You can even add a touch of provolone for more depth. Freshly shredded cheese melts better than pre-bagged, and the quality of your ricotta makes a big difference in taste and texture.

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Ingredients for the Maggiano’s Style Lasagna

A great lasagna comes down to the quality of each ingredient. Here’s what you’ll need and why each element matters:

• Ground beef: This is the heart of the meat sauce. Go for 80/20 for maximum flavor and richness.
• Italian sausage: Adds depth, spice, and savory notes to complement the beef.
• Crushed tomatoes and tomato paste: These create the rich base for the sauce.
• Yellow onion and garlic: These aromatics lay down a flavorful foundation.
• Ricotta cheese: Creamy and mild, it balances out the meatiness.
• Shredded mozzarella: Melts into gooey, golden perfection on top.
• Grated Parmesan: Brings that salty, nutty finish.
• Egg: Helps bind the ricotta mixture.
• Fresh parsley and basil: These herbs add a burst of freshness and elevate the overall flavor.
• Lasagna noodles: Use oven-ready or cook ahead; both work, depending on your schedule.

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How To Make the Maggiano’s Style Lasagna

Step 1: Build the Sauce Base

In a large pot over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess grease. Add chopped onion and minced garlic, cooking until soft and fragrant. Stir in tomato paste, crushed tomatoes, salt, pepper, and a pinch of sugar. Simmer for 30-40 minutes, stirring occasionally.

Step 2: Prepare the Ricotta Layer

In a bowl, mix ricotta cheese with one beaten egg, chopped parsley, a pinch of salt, and grated Parmesan. This creamy mixture will form the middle layer of your lasagna.

Step 3: Assemble the Layers

Preheat oven to 375°F. In a 9×13″ baking dish, spoon a layer of meat sauce. Add lasagna noodles, then a layer of ricotta mixture, followed by shredded mozzarella. Repeat layers until ingredients are used up, ending with a generous topping of sauce and mozzarella.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until the top is bubbly and golden. Let it rest 10-15 minutes before slicing for clean layers.

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How to Serve and Store Maggiano’s Style Lasagna

This lasagna feeds 8 generous servings. It’s perfect for gatherings, potlucks, or weekly meal prep. Serve it hot with a sprinkle of extra Parmesan and fresh basil.

To store, let the lasagna cool completely, then cover and refrigerate for up to 5 days. It also freezes beautifully—wrap portions in foil and store in freezer bags for up to 3 months. Reheat in the oven or microwave.

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What to Serve With Maggiano’s Style Lasagna?

Garlic Bread with Herb Butter

Warm, crusty bread is a must to mop up that savory sauce.

Classic Caesar Salad

A crisp and creamy contrast to all the hearty layers.

Roasted Parmesan Green Beans

A flavorful side that adds texture and balance.

Creamy Tomato Basil Soup

Pairs beautifully with the richness of the lasagna.

Balsamic Roasted Brussels Sprouts

Adds a tangy, caramelized touch to the meal.

Italian Antipasto Platter

Perfect for starting your dinner with a mix of cheeses, olives, and cured meats.

Red Wine or Sparkling Water

Complete the experience with a beverage that balances richness.

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Want More Pasta Bake Ideas?

If you loved this Maggiano’s Style Lasagna, you’re in for a treat with these comforting favorites:

• Cheesy Spinach Stuffed Shells for a vegetarian twist on baked pasta.
• Chicken Cordon Bleu Casserole when you want something creamy and meaty.
• Creamy Beef and Shells Recipe for a quick weekday dinner.
• Million Dollar Ravioli Casserole if you’re craving extra indulgence.
• Buffalo Chicken Lasagna to spice things up with a bold twist.

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And let me know in the comments how yours turned out. Did you go classic or add a twist? Maybe some mushrooms or spinach?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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