Maple Brown Butter Tartlets

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Golden, gooey, and infused with rich maple sweetness, these Maple Brown Butter Tartlets are the epitome of cozy indulgence. The crisp, buttery tart shell holds a velvety filling made from browned butter and luscious maple syrup, delivering a nutty, caramel-like depth in every bite. Topped with a glossy maple glaze, they taste like autumn wrapped in pastry—perfect for chilly evenings, dinner parties, or your next dessert table centerpiece.

Whether you serve them fresh from the oven or chilled from the fridge, these tartlets are a dessert-lover’s dream. With their balance of creamy and crisp, they impress guests and satisfy any sweet craving without being overly heavy. Ideal for make-ahead treats and potlucks, this recipe is guaranteed to turn heads and disappear quickly!

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What Kind of Pastry Should I Use?

A classic shortcrust pastry works best here. It holds its shape beautifully, doesn’t get soggy, and offers that perfect flaky bite against the silky filling. You can use store-bought tart shells to save time or make your own dough for extra bragging rights. The key is to pre-bake (blind bake) the crust so it stays crisp once the maple butter filling is added.

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Ingredients for the Maple Brown Butter Tartlets

• Unsalted Butter – Browning the butter is non-negotiable; it deepens the flavor and gives the tartlets their signature nutty essence.
• Maple Syrup – Use pure maple syrup for that deep, authentic flavor. Grade A amber is a perfect balance of richness and sweetness.
• Brown Sugar – Adds a warm molasses note that pairs seamlessly with the maple.
• Heavy Cream – Makes the filling ultra creamy and smooth.
• Vanilla Extract – A dash rounds out all the flavors and enhances the maple.
• Salt – Just a pinch balances the sweetness and brings out the brown butter notes.
• Eggs – Essential for setting the filling to that perfect custard-like texture.
• Tart Shells – Shortcrust pastry shells, pre-baked and ready to be filled.

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How To Make the Maple Brown Butter Tartlets

Step 1: Brown the Butter

In a saucepan over medium heat, melt the butter. Continue cooking, swirling often, until it foams and then turns golden brown with a nutty aroma. Immediately remove from heat to prevent burning.

Step 2: Prepare the Filling

To the browned butter, whisk in brown sugar, maple syrup, and heavy cream. Let it cool for 5 minutes, then whisk in the eggs, vanilla, and salt until smooth.

Step 3: Fill and Bake

Pour the filling into pre-baked tart shells, filling each about 3/4 full. Bake at 350°F (175°C) for 18–20 minutes, or until the centers are just set and slightly wobbly.

Step 4: Cool and Glaze

Let the tartlets cool completely before drizzling with extra maple syrup or glaze. Chill for a firmer texture or serve at room temp for gooier indulgence.

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Serving and Storing These Tartlets

Serve these Maple Brown Butter Tartlets warm with a scoop of vanilla ice cream, or chilled with a drizzle of maple glaze. They’re equally stunning on a dessert tray or wrapped individually as gifts. Store in an airtight container in the fridge for up to 4 days. For best results, let them come to room temp before serving or reheat in the oven for a fresh-baked feel.

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What to Serve With Maple Brown Butter Tartlets?

Vanilla Bean Ice Cream

The creamy, cold vanilla is the perfect contrast to the rich maple flavor.

Spiced Whipped Cream

Add a dash of cinnamon or nutmeg for a cozy touch.

Salted Caramel Drizzle

Enhances the brown butter richness and adds extra decadence.

Candied Pecans

Add a crunchy, nutty texture on top or on the side.

Fresh Berries

A tart balance to the sweet, buttery filling.

Warm Apple Cider

Perfect for fall-themed gatherings and cozy nights in.

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Want More Tartlet Ideas with a Sweet Twist?

If you love these maple brown butter tartlets, here are a few other Savor Queen favorites to try:

• Chocolate Cherry Cream Pie for a luscious fruit and cocoa pairing.
• Salted Caramel Cupcakes if you’re craving that caramel finish.
• Strawberry Cheesecake Dump Cake for a creamy, fruity quick fix.
• Pineapple Condensed Milk Cake when you’re feeling tropical.
• Double Crust Cheesecake if you’re all about creamy layered desserts.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of chocolate ganache? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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